Katrien Devos in Greenhouse with Graduate Student

Facilitate instruction, scholarly and creative activity, and research collaborations across disciplines

Centers & Institutes

University of Georgia researcher works in laboratory

Provide state-of-the-art equipment and services to researchers at UGA, other universities and industry.

Research Core Facilities

Graduate student Kasey Smith and professor Jenay M. Beer look at interactive companion robots in the Beers laboratory

Helps industry find the right people and resources for the project

Business Engagement

Downtown Clarkesville, Georgia

$8.1 BILLION

UGA IMPACT ON
THE STATE OF GEORGIA

needle in vial

$570.9 MILLION

R&D EXPENDITURES
IN FY 2023

peanuts in hand

#1

FOR NEW PRODUCTS
AMONG U.S. UNIVERSITIES

NEWS

  • Study suggests more cost-efficient, carbon friendly method for sustainable aviation fuel production

    Biofuel generated from logging residues could make switching to sustainable aviation fuel (SAF) more cost-efficient and carbon friendly than previously thought, according to new research from the University of Georgia. In a recent journal article Puneet Dwivedi, a professor of sustainability sciences in the Warnell School of Forestry and Natural Resources, proposed developing SAF from … Continue reading "Study suggests more cost-efficient, carbon friendly method for sustainable aviation fuel production" The post Study suggests more cost-efficient, carbon friendly method for sustainable aviation fuel production appeared first on UGA Research News.

  • UGA supports African research network breeding climate-adapted peanuts

    More than 4,000 miles separate the capital cities of Senegal in West Africa and Uganda in East Africa. If you drove eight hours a day, it would take you more than two weeks to make the journey. Yet both countries grow peanuts and, like other countries across Africa, farmers there rely on peanuts as a … Continue reading "UGA supports African research network breeding climate-adapted peanuts" The post UGA supports African research network breeding climate-adapted peanuts appeared first on UGA Research News.

UGA INNOVATION DISTRICT

Flavor of Georgia:

New Creation Soda Works takes top prize

(L to R) New Creation Soda Works Founder and CEO Paul Kooistra, Head Brewer Alex Harding, CAES Dean and Director Nick Place.