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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1978 1
1985 1
1990 1
1993 1
2001 1
2002 1
2003 3
2004 1
2006 1
2008 1
2009 4
2010 1
2013 4
2014 2
2015 2
2017 2
2018 1
2019 2
2020 4
2021 5
2022 1
2023 1
2024 1

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Page 1
Environmental performance of blue foods.
Gephart JA, Henriksson PJG, Parker RWR, Shepon A, Gorospe KD, Bergman K, Eshel G, Golden CD, Halpern BS, Hornborg S, Jonell M, Metian M, Mifflin K, Newton R, Tyedmers P, Zhang W, Ziegler F, Troell M. Gephart JA, et al. Nature. 2021 Sep;597(7876):360-365. doi: 10.1038/s41586-021-03889-2. Epub 2021 Sep 15. Nature. 2021. PMID: 34526707
The future of food from the sea.
Costello C, Cao L, Gelcich S, Cisneros-Mata MÁ, Free CM, Froehlich HE, Golden CD, Ishimura G, Maier J, Macadam-Somer I, Mangin T, Melnychuk MC, Miyahara M, de Moor CL, Naylor R, Nøstbakken L, Ojea E, O'Reilly E, Parma AM, Plantinga AJ, Thilsted SH, Lubchenco J. Costello C, et al. Nature. 2020 Dec;588(7836):95-100. doi: 10.1038/s41586-020-2616-y. Epub 2020 Aug 19. Nature. 2020. PMID: 32814903
Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
40 results