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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 2
1946 13
1947 21
1948 18
1949 32
1950 23
1951 53
1952 75
1953 55
1954 24
1955 21
1956 17
1957 25
1958 34
1959 22
1960 42
1961 43
1962 45
1963 40
1964 40
1965 39
1966 33
1967 58
1968 96
1969 101
1970 100
1971 149
1972 119
1973 132
1974 134
1975 142
1976 135
1977 86
1978 68
1979 67
1980 45
1981 56
1982 57
1983 69
1984 55
1985 63
1986 66
1987 50
1988 51
1989 53
1990 56
1991 108
1992 87
1993 93
1994 109
1995 119
1996 120
1997 148
1998 195
1999 165
2000 210
2001 228
2002 292
2003 318
2004 349
2005 418
2006 458
2007 542
2008 568
2009 549
2010 643
2011 670
2012 799
2013 807
2014 864
2015 931
2016 831
2017 909
2018 1194
2019 1391
2020 1162
2021 975
2022 698
2023 626
2024 446

Search Results

18,291 results

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Page 1
Metal(loid) contamination in seafood products.
Chiocchetti G, Jadán-Piedra C, Vélez D, Devesa V. Chiocchetti G, et al. Crit Rev Food Sci Nutr. 2017 Nov 22;57(17):3715-3728. doi: 10.1080/10408398.2016.1161596. Crit Rev Food Sci Nutr. 2017. PMID: 27052594 Review.
Seafood consumption and components for health.
Hosomi R, Yoshida M, Fukunaga K. Hosomi R, et al. Glob J Health Sci. 2012 Apr 28;4(3):72-86. doi: 10.5539/gjhs.v4n3p72. Glob J Health Sci. 2012. PMID: 22980234 Free PMC article. Review.
Public awareness of seafood mislabeling.
Ryburn SJ, Ballantine WM, Loncan FM, Manning OG, Alston MA, Steinwand B, Bruno JF. Ryburn SJ, et al. PeerJ. 2022 Jun 28;10:e13486. doi: 10.7717/peerj.13486. eCollection 2022. PeerJ. 2022. PMID: 35782099 Free PMC article.
How to Determine the Geographical Origin of Seafood?
El Sheikha AF, Montet D. El Sheikha AF, et al. Crit Rev Food Sci Nutr. 2016;56(2):306-17. doi: 10.1080/10408398.2012.745478. Crit Rev Food Sci Nutr. 2016. PMID: 24834835 Review.
Foodborne diseases: seafood.
Munoz J. Munoz J. Pediatr Infect Dis J. 1999 Oct;18(10):910-1. doi: 10.1097/00006454-199910000-00015. Pediatr Infect Dis J. 1999. PMID: 10530590 No abstract available.
Human exposure to organic arsenic species from seafood.
Taylor V, Goodale B, Raab A, Schwerdtle T, Reimer K, Conklin S, Karagas MR, Francesconi KA. Taylor V, et al. Sci Total Environ. 2017 Feb 15;580:266-282. doi: 10.1016/j.scitotenv.2016.12.113. Epub 2016 Dec 24. Sci Total Environ. 2017. PMID: 28024743 Free PMC article. Review.
18,291 results
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