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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1949 1
1954 3
1959 1
1971 3
1972 20
1973 23
1974 32
1975 38
1976 31
1977 39
1978 52
1979 45
1980 25
1981 30
1982 41
1983 46
1984 44
1985 41
1986 62
1987 69
1988 63
1989 77
1990 59
1991 59
1992 55
1993 87
1994 137
1995 150
1996 187
1997 160
1998 106
1999 64
2000 73
2001 83
2002 114
2003 114
2004 113
2005 122
2006 146
2007 199
2008 194
2009 187
2010 213
2011 238
2012 250
2013 241
2014 244
2015 279
2016 280
2017 252
2018 204
2019 232
2020 186
2021 148
2022 48
2023 33
2024 31

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Page 1
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.
Pineda-Vadillo C, Nau F, Guerin-Dubiard C, Jardin J, Lechevalier V, Sanz-Buenhombre M, Guadarrama A, Tóth T, Csavajda É, Hingyi H, Karakaya S, Sibakov J, Capozzi F, Bordoni A, Dupont D. Pineda-Vadillo C, et al. Food Chem. 2017 Jan 1;214:486-496. doi: 10.1016/j.foodchem.2016.07.049. Epub 2016 Jul 7. Food Chem. 2017. PMID: 27507502
5,554 results