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Table representation of search results timeline featuring number of search results per year.
Year
Number of Results
1965
1
1968
1
1989
6
1990
14
1991
25
1992
31
1993
30
1994
20
1995
40
1996
33
1997
38
1998
19
1999
19
2000
23
2001
41
2002
53
2003
80
2004
72
2005
72
2006
112
2007
88
2008
73
2009
129
2010
155
2011
129
2012
139
2013
97
2014
97
2015
149
2016
146
2017
155
2018
140
2019
133
2020
106
2021
107
2022
10
2023
5
2024
5
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Page 1
Food biotechnology.
Vaughan EE, Hugenholtz J.
Vaughan EE, et al.
Curr Opin Biotechnol. 2013 Apr;24(2):121-3. doi: 10.1016/j.copbio.2013.01.010. Epub 2013 Feb 14.
Curr Opin Biotechnol. 2013.
PMID: 23415744
No abstract available.
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Second-Generation Bioethanol from Coconut Husk.
Bolivar-Telleria M, Turbay C, Favarato L, Carneiro T, de Biasi RS, Fernandes AAR, Santos AMC, Fernandes PMB.
Bolivar-Telleria M, et al.
Biomed Res Int. 2018 Sep 27;2018:4916497. doi: 10.1155/2018/4916497. eCollection 2018.
Biomed Res Int. 2018.
PMID: 30363680
Free PMC article.
Review.
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Applied in situ product recovery in ABE fermentation.
Outram V, Lalander CA, Lee JGM, Davies ET, Harvey AP.
Outram V, et al.
Biotechnol Prog. 2017 May;33(3):563-579. doi: 10.1002/btpr.2446. Epub 2017 Mar 10.
Biotechnol Prog. 2017.
PMID: 28188696
Free PMC article.
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Polyhydroxyalkanoates synthesis using acidogenic fermentative effluents.
Rajesh Banu J, Ginni G, Kavitha S, Yukesh Kannah R, Kumar V, Adish Kumar S, Gunasekaran M, Tyagi VK, Kumar G.
Rajesh Banu J, et al.
Int J Biol Macromol. 2021 Dec 15;193(Pt B):2079-2092. doi: 10.1016/j.ijbiomac.2021.11.040. Epub 2021 Nov 11.
Int J Biol Macromol. 2021.
PMID: 34774601
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"Gährungsdyspepsie" Revisited.
Valeur J, Undseth R, Berstad A.
Valeur J, et al.
Am J Gastroenterol. 2016 Jan;111(1):145-7. doi: 10.1038/ajg.2015.361.
Am J Gastroenterol. 2016.
PMID: 26785663
No abstract available.
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