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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 63
1946 192
1947 181
1948 163
1949 146
1950 253
1951 313
1952 283
1953 335
1954 288
1955 299
1956 261
1957 265
1958 245
1959 266
1960 281
1961 292
1962 272
1963 463
1964 582
1965 654
1966 665
1967 758
1968 735
1969 860
1970 886
1971 973
1972 929
1973 1033
1974 1088
1975 970
1976 938
1977 908
1978 945
1979 1020
1980 977
1981 1019
1982 1091
1983 1248
1984 1190
1985 1190
1986 1139
1987 1068
1988 1064
1989 1117
1990 1112
1991 1161
1992 1094
1993 1085
1994 1197
1995 1219
1996 1192
1997 1387
1998 1485
1999 1581
2000 1704
2001 1953
2002 1873
2003 1978
2004 2016
2005 2139
2006 2148
2007 2508
2008 2499
2009 2637
2010 2784
2011 3002
2012 3487
2013 3729
2014 3724
2015 3923
2016 4090
2017 4199
2018 4533
2019 4724
2020 4871
2021 4740
2022 4259
2023 4105
2024 2141

Search Results

111,592 results

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Page 1
Algae in food: a general review.
Ścieszka S, Klewicka E. Ścieszka S, et al. Crit Rev Food Sci Nutr. 2019;59(21):3538-3547. doi: 10.1080/10408398.2018.1496319. Epub 2018 Nov 18. Crit Rev Food Sci Nutr. 2019. PMID: 29999416 Review.
Probiotics in the dairy industry-Advances and opportunities.
Gao J, Li X, Zhang G, Sadiq FA, Simal-Gandara J, Xiao J, Sang Y. Gao J, et al. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3937-3982. doi: 10.1111/1541-4337.12755. Epub 2021 May 3. Compr Rev Food Sci Food Saf. 2021. PMID: 33938124 Review.
Yeasts in dairy products.
Fleet GH. Fleet GH. J Appl Bacteriol. 1990 Mar;68(3):199-211. doi: 10.1111/j.1365-2672.1990.tb02566.x. J Appl Bacteriol. 1990. PMID: 2187843 Review. No abstract available.
Invited review: Potential antiobesity effect of fermented dairy products.
Manzanarez-Quín CG, Beltrán-Barrientos LM, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B. Manzanarez-Quín CG, et al. J Dairy Sci. 2021 Apr;104(4):3766-3778. doi: 10.3168/jds.2020-19256. Epub 2021 Feb 5. J Dairy Sci. 2021. PMID: 33551162 Free article. Review.
111,592 results
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