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Table representation of search results timeline featuring number of search results per year.
Year
Number of Results
1945
63
1946
192
1947
181
1948
163
1949
146
1950
253
1951
313
1952
283
1953
335
1954
288
1955
299
1956
261
1957
265
1958
245
1959
266
1960
281
1961
292
1962
272
1963
463
1964
582
1965
654
1966
665
1967
758
1968
735
1969
860
1970
886
1971
973
1972
929
1973
1033
1974
1088
1975
970
1976
938
1977
908
1978
945
1979
1020
1980
977
1981
1019
1982
1091
1983
1248
1984
1190
1985
1190
1986
1139
1987
1068
1988
1064
1989
1117
1990
1112
1991
1161
1992
1094
1993
1085
1994
1197
1995
1219
1996
1192
1997
1387
1998
1485
1999
1581
2000
1704
2001
1953
2002
1873
2003
1978
2004
2016
2005
2139
2006
2148
2007
2508
2008
2499
2009
2637
2010
2784
2011
3002
2012
3487
2013
3729
2014
3724
2015
3923
2016
4090
2017
4199
2018
4533
2019
4724
2020
4871
2021
4740
2022
4259
2023
4105
2024
2141
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Page 1
Algae in food: a general review.
Ścieszka S, Klewicka E.
Ścieszka S, et al.
Crit Rev Food Sci Nutr. 2019;59(21):3538-3547. doi: 10.1080/10408398.2018.1496319. Epub 2018 Nov 18.
Crit Rev Food Sci Nutr. 2019.
PMID: 29999416
Review.
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Probiotics in the dairy industry-Advances and opportunities.
Gao J, Li X, Zhang G, Sadiq FA, Simal-Gandara J, Xiao J, Sang Y.
Gao J, et al.
Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3937-3982. doi: 10.1111/1541-4337.12755. Epub 2021 May 3.
Compr Rev Food Sci Food Saf. 2021.
PMID: 33938124
Review.
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Yeasts in dairy products.
Fleet GH.
Fleet GH.
J Appl Bacteriol. 1990 Mar;68(3):199-211. doi: 10.1111/j.1365-2672.1990.tb02566.x.
J Appl Bacteriol. 1990.
PMID: 2187843
Review.
No abstract available.
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Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective.
Vargas-Bello-Pérez E, Tajonar K, Foggi G, Mele M, Simitzis P, Mavrommatis A, Tsiplakou E, Habib MR, Gonzalez-Ronquillo M, Toro-Mujica P.
Vargas-Bello-Pérez E, et al.
J Dairy Sci. 2022 Nov;105(11):8718-8733. doi: 10.3168/jds.2022-21894. Epub 2022 Sep 27.
J Dairy Sci. 2022.
PMID: 36175224
Free article.
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Invited review: Potential antiobesity effect of fermented dairy products.
Manzanarez-Quín CG, Beltrán-Barrientos LM, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B.
Manzanarez-Quín CG, et al.
J Dairy Sci. 2021 Apr;104(4):3766-3778. doi: 10.3168/jds.2020-19256. Epub 2021 Feb 5.
J Dairy Sci. 2021.
PMID: 33551162
Free article.
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