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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 6
1947 9
1948 7
1949 7
1950 9
1951 6
1952 9
1953 7
1954 11
1955 7
1956 7
1957 3
1958 4
1959 4
1960 5
1961 4
1962 2
1963 10
1964 6
1965 7
1966 12
1967 4
1968 10
1969 8
1970 11
1971 9
1972 8
1973 6
1974 8
1975 7
1976 8
1977 10
1978 9
1979 5
1980 6
1981 10
1982 5
1983 10
1984 11
1985 5
1986 11
1987 11
1988 12
1989 11
1990 11
1991 17
1992 7
1993 9
1994 12
1995 12
1996 8
1997 9
1998 17
1999 28
2000 44
2001 44
2002 41
2003 58
2004 53
2005 68
2006 76
2007 105
2008 119
2009 108
2010 121
2011 152
2012 147
2013 160
2014 171
2015 161
2016 119
2017 102
2018 141
2019 148
2020 145
2021 150
2022 158
2023 139
2024 84

Search Results

2,906 results

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Page 1
The History of Cacao and Its Diseases in the Americas.
Díaz-Valderrama JR, Leiva-Espinoza ST, Aime MC. Díaz-Valderrama JR, et al. Phytopathology. 2020 Oct;110(10):1604-1619. doi: 10.1094/PHYTO-05-20-0178-RVW. Epub 2020 Sep 14. Phytopathology. 2020. PMID: 32820671 Review.
Theobroma cacao: Somatic Embryogenesis.
Guillou C, Verdier D. Guillou C, et al. Methods Mol Biol. 2022;2527:69-81. doi: 10.1007/978-1-0716-2485-2_6. Methods Mol Biol. 2022. PMID: 35951184
The genome of Theobroma cacao.
Argout X, Salse J, Aury JM, Guiltinan MJ, Droc G, Gouzy J, Allegre M, Chaparro C, Legavre T, Maximova SN, Abrouk M, Murat F, Fouet O, Poulain J, Ruiz M, Roguet Y, Rodier-Goud M, Barbosa-Neto JF, Sabot F, Kudrna D, Ammiraju JS, Schuster SC, Carlson JE, Sallet E, Schiex T, Dievart A, Kramer M, Gelley L, Shi Z, Bérard A, Viot C, Boccara M, Risterucci AM, Guignon V, Sabau X, Axtell MJ, Ma Z, Zhang Y, Brown S, Bourge M, Golser W, Song X, Clement D, Rivallan R, Tahi M, Akaza JM, Pitollat B, Gramacho K, D'Hont A, Brunel D, Infante D, Kebe I, Costet P, Wing R, McCombie WR, Guiderdoni E, Quetier F, Panaud O, Wincker P, Bocs S, Lanaud C. Argout X, et al. Nat Genet. 2011 Feb;43(2):101-8. doi: 10.1038/ng.736. Epub 2010 Dec 26. Nat Genet. 2011. PMID: 21186351
The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon.
Zarrillo S, Gaikwad N, Lanaud C, Powis T, Viot C, Lesur I, Fouet O, Argout X, Guichoux E, Salin F, Solorzano RL, Bouchez O, Vignes H, Severts P, Hurtado J, Yepez A, Grivetti L, Blake M, Valdez F. Zarrillo S, et al. Nat Ecol Evol. 2018 Dec;2(12):1879-1888. doi: 10.1038/s41559-018-0697-x. Epub 2018 Oct 29. Nat Ecol Evol. 2018. PMID: 30374172
The distribution of cadmium in soil and cacao beans in Peru.
Thomas E, Atkinson R, Zavaleta D, Rodriguez C, Lastra S, Yovera F, Arango K, Pezo A, Aguilar J, Tames M, Ramos A, Cruz W, Cosme R, Espinoza E, Chavez CR, Ladd B. Thomas E, et al. Sci Total Environ. 2023 Jul 10;881:163372. doi: 10.1016/j.scitotenv.2023.163372. Epub 2023 Apr 11. Sci Total Environ. 2023. PMID: 37054791 Free article.
The cardiovascular benefits of dark chocolate.
Kerimi A, Williamson G. Kerimi A, et al. Vascul Pharmacol. 2015 Aug;71:11-5. doi: 10.1016/j.vph.2015.05.011. Epub 2015 May 27. Vascul Pharmacol. 2015. PMID: 26026398 Free article. Review.
2,906 results