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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1960 1
1989 2
1994 5
1995 4
1996 3
1997 7
1998 3
1999 6
2000 4
2001 8
2002 8
2003 9
2004 11
2005 14
2006 14
2007 13
2008 18
2009 25
2010 18
2011 26
2012 40
2013 41
2014 34
2015 34
2016 41
2017 44
2018 52
2019 51
2020 49
2021 33
2022 14
2023 7
2024 14

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558 results

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Page 1
Oats-From Farm to Fork.
Menon R, Gonzalez T, Ferruzzi M, Jackson E, Winderl D, Watson J. Menon R, et al. Adv Food Nutr Res. 2016;77:1-55. doi: 10.1016/bs.afnr.2015.12.001. Epub 2016 Feb 22. Adv Food Nutr Res. 2016. PMID: 26944101 Review.
Key Aroma Compounds in Oats and Oat Cereals.
McGorrin RJ. McGorrin RJ. J Agric Food Chem. 2019 Dec 18;67(50):13778-13789. doi: 10.1021/acs.jafc.9b00994. Epub 2019 Apr 24. J Agric Food Chem. 2019. PMID: 31017779 Review.
Oat: unique among the cereals.
Sadiq Butt M, Tahir-Nadeem M, Khan MK, Shabir R, Butt MS. Sadiq Butt M, et al. Eur J Nutr. 2008 Mar;47(2):68-79. doi: 10.1007/s00394-008-0698-7. Epub 2008 Feb 26. Eur J Nutr. 2008. PMID: 18301937 Review.
Optical Control of Peroxisomal Trafficking.
Spiltoir JI, Strickland D, Glotzer M, Tucker CL. Spiltoir JI, et al. ACS Synth Biol. 2016 Jul 15;5(7):554-60. doi: 10.1021/acssynbio.5b00144. Epub 2015 Nov 2. ACS Synth Biol. 2016. PMID: 26513473 Free PMC article.
Oat and lipolysis: Food matrix effect.
Wilde PJ, Garcia-Llatas G, Lagarda MJ, Haslam RP, Grundy MML. Wilde PJ, et al. Food Chem. 2019 Apr 25;278:683-691. doi: 10.1016/j.foodchem.2018.11.113. Epub 2018 Nov 30. Food Chem. 2019. PMID: 30583430
558 results