Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2023 Aug 31:4:1229145.
doi: 10.3389/froh.2023.1229145. eCollection 2023.

Oral microbiome as a co-mediator of halitosis and periodontitis: a narrative review

Affiliations
Review

Oral microbiome as a co-mediator of halitosis and periodontitis: a narrative review

Yeon-Hee Lee et al. Front Oral Health. .

Abstract

Objective: Halitosis or oral malodor is an unpleasant odor from the oral cavity. However, although patients with periodontitis often complain of halitosis, their relationship has not been fully elucidated. We reviewed previous literature based on the hypothesis that the relationship between halitosis and periodontitis is mediated by the oral microbiome.

Materials and methods: This narrative review sought to provide insight into the causative role of the oral microbiome in influencing halitosis and periodontitis. In addition, we tried to deepen knowledge related to the relationship between halitosis and periodontitis generated by the oral microbiome accumulated over the past 40 years.

Results: From 1984 to 2023, a total of 106 papers that carefully and scientifically dealt with halitosis and periodontitis were included in this narrative review. Based on previous results, halitosis and periodontitis were closely related. For decades, researchers have taken an intriguing approach to the question of whether there is a relationship between halitosis and periodontitis. Central factors in the relationship between halitosis and periodontitis include volatile sulfur compounds (VSCs), the oral microbiota that produce VSCs, and the inflammatory response.

Conclusions: Taken together, the more severe periodontitis, the higher the level of VSC in halitosis, which may be mediated by oral microbiome. However, the relationship between the occurrence, maintenance, and exacerbation of periodontitis and halitosis is not a necessary and sufficient condition for each other because they are complex interplay even in one individual.

Keywords: bacteria; halitosis; oral malodor; oral microbiome; periodontitis; volatile sulfur compounds.

PubMed Disclaimer

Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

Figure 1
Figure 1
Oral microbiome linking halitosis and periodontitis.

Similar articles

Cited by

References

    1. Hine MK. Halitosis. J Am Dent Assoc. (1957) 55:37–46. 10.14219/jada.archive.1957.0147 - DOI - PubMed
    1. Madhushankari GS, Yamunadevi A, Selvamani M, Mohan Kumar KP, Basandi PS. Halitosis—an overview: part-I—classification, etiology, and pathophysiology of halitosis. J Pharm Bioallied Sci. (2015) 7:S339–43. 10.4103/0975-7406.163441 - DOI - PMC - PubMed
    1. Silva MF, Leite FRM, Ferreira LB, Pola NM, Scannapieco FA, Demarco FF, et al. Estimated prevalence of halitosis: a systematic review and meta-regression analysis. Clin Oral Investig. (2018) 22:47–55. 10.1007/s00784-017-2164-5 - DOI - PubMed
    1. Motta LJ, Bachiega JC, Guedes CC, Laranja LT, Bussadori SK. Association between halitosis and mouth breathing in children. Clinics. (2011) 66:939–42. 10.1590/S1807-59322011000600003 - DOI - PMC - PubMed
    1. Kim SY, Sim S, Kim SG, Park B, Choi HG. Prevalence and associated factors of subjective halitosis in Korean adolescents. PLoS One. (2015) 10:e0140214. - PMC - PubMed

Grants and funding

This work was supported by a Korea Medical Device Development Fund grant funded by the Korean government (Ministry of Science and ICT, Ministry of Trade, Industry and Energy, Ministry of Health & Welfare, Republic of Korea, Ministry of Food and Drug Safety) (Project Number: KMDF_PR_20200901_0023, 9991006696) obtained by Y-HL.