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Review
. 2023 Sep;14(5):1029-1049.
doi: 10.1016/j.advnut.2023.05.004. Epub 2023 May 5.

Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Lauren Houston  1 , Yasmine C Probst  2 , Mamatha Chandra Singh  2 , Elizabeth P Neale  2
Affiliations
Review

Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Lauren Houston et al. Adv Nutr. 2023 Sep.

Abstract

Cardiovascular disease (CVD) is the leading cause of death globally. Habitual consumption of tree nuts and peanuts is associated with cardioprotective benefits. Food-based dietary guidelines globally recommend nuts as a key component of a healthy diet. This systematic review and meta-analysis were conducted to examine the relationship between tree nut and peanut consumption and risk factors for CVD in randomized controlled trials (RCTs) (PROSPERO: CRD42022309156). MEDLINE, PubMed, CINAHL, and Cochrane Central databases were searched up to 26 September, 2021. All RCT studies that assessed the effects of tree nut or peanut consumption of any dose on CVD risk factors were included. Review Manager software was used to conduct a random effect meta-analysis for CVD outcomes from RCTs. Forest plots were generated for each outcome, between-study heterogeneity was estimated using the I2 test statistic and funnel plots and Egger's test for outcomes with ≥10 strata. The quality assessment used the Health Canada Quality Appraisal Tool, and the certainty of the evidence was assessed using grading of recommendations assessment, development, and evaluation (GRADE). A total of 153 articles describing 139 studies (81 parallel design and 58 cross-over design) were included in the systematic review, with 129 studies in the meta-analysis. The meta-analysis showed a significant decrease for low-density lipoprotein (LDL) cholesterol, total cholesterol (TC), triglycerides (TG), TC:high-density lipoprotein (HDL) cholesterol, LDL cholesterol:HDL cholesterol, and apolipoprotein B (apoB) following nut consumption. However, the quality of evidence was "low" for only 18 intervention studies. The certainty of the body of evidence for TC:HDL cholesterol, LDL cholesterol:HDL cholesterol, and apoB were "moderate" because of inconsistency, for TG were "low," and for LDL cholesterol and TC were "very low" because of inconsistency and the likelihood of publication bias. The findings of this review provide evidence of a combined effect of tree nuts and peanuts on a range of biomarkers to create an overall CVD risk reduction.

Keywords: CVD; apo; blood pressure; cholesterol; lipids; meta-analysis; nuts; peanuts.

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Figures

FIGURE 1
FIGURE 1
PRISMA [35] flow diagram of study selection. Abbreviations: CINAHL, Cumulated Index to Nursing and Allied Health Literature; MEDLINE, Medical Literature Analysis and Retrieval System Online.
FIGURE 2
FIGURE 2
Difference in LDL cholesterol (mmol/L) between nut consumption and control. The diamond indicates a weighted mean difference with 95% CIs. Abbreviation: IV, inverse variance.
FIGURE 3
FIGURE 3
Difference in total cholesterol (mmol/L) between nut consumption and control. The diamond indicates a weighted mean difference with 95% CIs. Abbreviation: IV, inverse variance.
FIGURE 4
FIGURE 4
Difference in TGs (mmol/L) between nut consumption and control. The diamond indicates a weighted mean difference with 95% CIs. Abbreviation: IV, inverse variance.
FIGURE 5
FIGURE 5
Difference in total cholesterol to HDL cholesterol ratio between nut consumption and control. The diamond indicates a weighted mean difference with 95% CIs. Abbreviation: IV, inverse variance.
FIGURE 6
FIGURE 6
Difference in LDL cholesterol to HDL cholesterol ratio between nut consumption and control. The diamond indicates a weighted mean difference with 95% CIs. Abbreviation: IV, inverse variance.
FIGURE 7
FIGURE 7
Difference in apoB (mg/dL) between nut consumption and control. The diamond indicates a weighted mean difference with 95% CIs. Abbreviation: IV, inverse variance.
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