Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway
- PMID: 36618705
- PMCID: PMC9813243
- DOI: 10.3389/fnut.2022.1076223
Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway
Abstract
γ-aminobutyric acid (GABA) is a non-protein amino acid which naturally and widely occurs in animals, plants, and microorganisms. As the chief inhibitory neurotransmitter in the central nervous system of mammals, it has become a popular dietary supplement and has promising application in food industry. The current article reviews the most recent literature regarding the physiological functions, preparation methods, enrichment methods, metabolic pathways, and applications of GABA. This review sheds light on developing GABA-enriched plant varieties and food products, and provides insights for efficient production of GABA through synthetic biology approaches.
Keywords: GABA; anabolism; biofortification breeding; catabolism; environmental stress; microbial fermentation; neurotransmitter.
Copyright © 2022 Heli, Hongyu, Dapeng, Yee Shin, Yejun, Xi and Yingying.
Conflict of interest statement
ZX was employed by the BannerBio Nutraceuticals Inc. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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