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. 2022 Jun 17;376(6599):1279-1280.

doi: 10.1126/science.add1403. Epub 2022 Jun 16.

Biotechnology ethics for food and agriculture

Catherine Kendig¹, Theresa Selfa², Paul B Thompson^{1

3

4}

Affiliations

Affiliations

¹ Department of Philosophy, Michigan State University, East Lansing, MI 48824, USA.
² Department of Environmental Studies, State University of New York College of Environmental Science and Forestry, Syracuse, NY 13210, USA.
³ Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA.
⁴ Department of Community Sustainability, Michigan State University, East Lansing, MI 48824, USA.

PMID: 35709254
DOI: 10.1126/science.add1403

Biotechnology ethics for food and agriculture

Catherine Kendig et al. Science. 2022.

. 2022 Jun 17;376(6599):1279-1280.

doi: 10.1126/science.add1403. Epub 2022 Jun 16.

Authors

Catherine Kendig¹, Theresa Selfa², Paul B Thompson^{1

3

4}

Affiliations

¹ Department of Philosophy, Michigan State University, East Lansing, MI 48824, USA.
² Department of Environmental Studies, State University of New York College of Environmental Science and Forestry, Syracuse, NY 13210, USA.
³ Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA.
⁴ Department of Community Sustainability, Michigan State University, East Lansing, MI 48824, USA.

PMID: 35709254
DOI: 10.1126/science.add1403

No abstract available

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