Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2019 Jun;48(6):1068-1073.

The Clinical Application Value of Multiple Combination Food Intolerance Testing

Affiliations

The Clinical Application Value of Multiple Combination Food Intolerance Testing

Shudong Lin et al. Iran J Public Health. 2019 Jun.

Abstract

Background: We aimed to investigate the clinical value of detecting 14 food intolerances.

Methods: A total of 312 patients with food intolerance enrolled in the Third Affiliated Hospital of Qiqihar Medical University (Qiqihar, China) from Feb 2016 to Feb 2017 were selected. ELISA was used to detect intolerance specific IgG antibodies for 14 foods (pork, chicken, beef, shrimp, fish, crab, egg white/yolk, tomato, mushroom, milk, corn, rice, soybean, wheat).

Results: The highest average positive rate of the patients was 42.31% for the crab, followed by shrimp 21.15%, egg white/yolk 18.27% and milk 16.99%. The positive rate from high to low was crab, shrimp, egg white/yolk, milk, fish, corn, soybeans, tomatoes, rice, mushrooms, wheat, pork, beef, chicken. There were significant differences in the specific IgG antibody positive rates between shrimp, soybean and wheat in the skin symptoms group, gastrointestinal symptoms group, respiratory symptom group and nervous system symptom group (P<0.05). There was a significant difference in the positive rate of specific IgG antibodies between shrimp, crab and egg white/yolk in the adolescent group, the middle-aged group and the elderly group (P<0.05).

Conclusion: The detection of food-specific IgG antibodies can help to determine which food intolerance caused the disease, and then adopt a fasting or diet method to avoid eating unsuitable foods and continually damaging the body, thus maintaining good health. The detection method provides a new idea for the diagnosis and prevention of diseases.

Keywords: Disease; Food intolerance; Immunoglobulin G; Value.

PubMed Disclaimer

Conflict of interest statement

Conflict of interests The authors declare that there is no conflict of interest.

Similar articles

Cited by

References

    1. Shakoor Z, AlFaifi A, AlAmro B, AlTawil LN, AlOhaly RY. (2016). Prevalence of IgG-mediated food intolerance among patients with allergic symptoms. Ann Saudi Med, 36(6): 386–390. - PMC - PubMed
    1. Jansen A, Mandić AD, Bennek E, et al. (2016). Anti-food and anti-microbial IgG subclass antibodies in inflammatory bowel disease. Scand J Gastroenterol, 51(12): 1453–1461. - PubMed
    1. Petschow BW, Burnett BP, Shaw AL, Weaver EM, Klein GL. (2014). Dietary requirement for serum-derived bovine immunoglobulins in the clinical management of patients with enteropathy. Dig Dis Sci, 60(1): 13–23. - PMC - PubMed
    1. Frehn L, Jansen A, Bennek E, et al. G (2014). Distinct patterns of IgG and IgA against food and microbial antigens in serum and feces of patients with inflammatory bowel diseases. PLoS One, 9(9): e106750. - PMC - PubMed
    1. Hardy JI, Hendricks A, Loeffler A, Chang YM, Verheyen KL, Garden OA, Bond R. (2014). Food-specific serum IgE and IgG reactivity in dogs with and without skin disease: lack of correlation between laboratories. Vet Dermatol, 25(5): 447–e70. - PubMed

LinkOut - more resources