The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii
- PMID: 27821754
- PMCID: PMC5127336
- DOI: 10.1073/pnas.1604828113
The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii
Erratum in
-
Correction for Itkin et al., The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii.Proc Natl Acad Sci U S A. 2018 Apr 17;115(16):E3862. doi: 10.1073/pnas.1804875115. Epub 2018 Apr 2. Proc Natl Acad Sci U S A. 2018. PMID: 29610323 Free PMC article. No abstract available.
Abstract
The consumption of sweeteners, natural as well as synthetic sugars, is implicated in an array of modern-day health problems. Therefore, natural nonsugar sweeteners are of increasing interest. We identify here the biosynthetic pathway of the sweet triterpenoid glycoside mogroside V, which has a sweetening strength of 250 times that of sucrose and is derived from mature fruit of luo-han-guo (Siraitia grosvenorii, monk fruit). A whole-genome sequencing of Siraitia, leading to a preliminary draft of the genome, was combined with an extensive transcriptomic analysis of developing fruit. A functional expression survey of nearly 200 candidate genes identified the members of the five enzyme families responsible for the synthesis of mogroside V: squalene epoxidases, triterpenoid synthases, epoxide hydrolases, cytochrome P450s, and UDP-glucosyltransferases. Protein modeling and docking studies corroborated the experimentally proven functional enzyme activities and indicated the order of the metabolic steps in the pathway. A comparison of the genomic organization and expression patterns of these Siraitia genes with the orthologs of other Cucurbitaceae implicates a strikingly coordinated expression of the pathway in the evolution of this species-specific and valuable metabolic pathway. The genomic organization of the pathway genes, syntenously preserved among the Cucurbitaceae, indicates, on the other hand, that gene clustering cannot account for this novel secondary metabolic pathway.
Keywords: functional genomics; metabolic pathway discovery; mogrosides.
Conflict of interest statement
The authors declare no conflict of interest.
Figures
Similar articles
-
An efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis.BMC Genomics. 2011 Jul 5;12:343. doi: 10.1186/1471-2164-12-343. BMC Genomics. 2011. PMID: 21729270 Free PMC article.
-
Oxidation of Cucurbitadienol Catalyzed by CYP87D18 in the Biosynthesis of Mogrosides from Siraitia grosvenorii.Plant Cell Physiol. 2016 May;57(5):1000-7. doi: 10.1093/pcp/pcw038. Epub 2016 Feb 21. Plant Cell Physiol. 2016. PMID: 26903528
-
Improved de novo genome assembly and analysis of the Chinese cucurbit Siraitia grosvenorii, also known as monk fruit or luo-han-guo.Gigascience. 2018 Jun 1;7(6):giy067. doi: 10.1093/gigascience/giy067. Gigascience. 2018. PMID: 29893829 Free PMC article.
-
Plant-derived isoprenoid sweeteners: recent progress in biosynthetic gene discovery and perspectives on microbial production.Biosci Biotechnol Biochem. 2018 Jun;82(6):927-934. doi: 10.1080/09168451.2017.1387514. Epub 2017 Dec 1. Biosci Biotechnol Biochem. 2018. PMID: 29191092 Review.
-
Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).Anal Bioanal Chem. 2013 May;405(13):4397-407. doi: 10.1007/s00216-012-6693-0. Epub 2013 Jan 23. Anal Bioanal Chem. 2013. PMID: 23341001 Review.
Cited by
-
Structural insights into the catalytic selectivity of glycosyltransferase SgUGT94-289-3 towards mogrosides.Nat Commun. 2024 Jul 30;15(1):6423. doi: 10.1038/s41467-024-50662-w. Nat Commun. 2024. PMID: 39080270 Free PMC article.
-
Unraveling endophytic diversity in dioecious Siraitia grosvenorii: implications for mogroside production.Appl Microbiol Biotechnol. 2024 Mar 1;108(1):247. doi: 10.1007/s00253-024-13076-8. Appl Microbiol Biotechnol. 2024. PMID: 38427084 Free PMC article.
-
Strategies on biosynthesis and production of bioactive compounds in medicinal plants.Chin Herb Med. 2023 Aug 21;16(1):13-26. doi: 10.1016/j.chmed.2023.01.007. eCollection 2024 Jan. Chin Herb Med. 2023. PMID: 38375043 Free PMC article. Review.
-
Recent Advances in the Biosynthesis of Natural Sugar Substitutes in Yeast.J Fungi (Basel). 2023 Sep 7;9(9):907. doi: 10.3390/jof9090907. J Fungi (Basel). 2023. PMID: 37755015 Free PMC article. Review.
-
Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners.Front Nutr. 2023 Aug 29;10:1253255. doi: 10.3389/fnut.2023.1253255. eCollection 2023. Front Nutr. 2023. PMID: 37706210 Free PMC article.
References
-
- Madsen HB, Ahmed SH. Drug versus sweet reward: Greater attraction to and preference for sweet versus drug cues. Addict Biol. 2015;20(3):433–444. - PubMed
-
- Kroger M, Meister K, Kava R. Low-calorie sweeteners and other sugar substitutes: A review of the safety issues. Compr Rev Food Sci Food Saf. 2006;5(2):35–47.
-
- Suez J, et al. Artificial sweeteners induce glucose intolerance by altering the gut microbiota. Nature. 2014;514(7521):181–186. - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources