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Review
. 2005 Jan 29;360(1453):5-12.
doi: 10.1098/rstb.2004.1574.

Global trends in world fisheries: impacts on marine ecosystems and food security

Affiliations
Review

Global trends in world fisheries: impacts on marine ecosystems and food security

Daniel Pauly et al. Philos Trans R Soc Lond B Biol Sci. .

Abstract

This contribution, which reviews some broad trends in human history and in the history of fishing, argues that sustainability, however defined, rarely if ever occurred as a result of an explicit policy, but as result of our inability to access a major part of exploited stocks. With the development of industrial fishing, and the resulting invasion of the refuges previously provided by distance and depth, our interactions with fisheries resources have come to resemble the wars of extermination that newly arrived hunters conducted 40,000-50,000 years ago in Australia, and 11,000-13,000 years ago against large terrestrial mammals arrived in North America. These broad trends are documented here through a map of change in fish sizes, which displays characteristic declines, first in the nearshore waters of industrialized countries of the Northern Hemisphere, then spread offshore and to the Southern Hemisphere. This geographical extension met its natural limit in the late 1980s, when the catches from newly accessed stocks ceased to compensate for the collapse in areas accessed earlier, hence leading to a gradual decline of global landing. These trends affect developing countries more than the developed world, which have been able to meet the shortfall by increasing imports from developing countries. These trends, however, together with the rapid growth of farming of carnivorous fishes, which consumes other fishes suited for human consumption, have led to serious food security issues. This promotes urgency to the implementation of the remedies traditionally proposed to alleviate overfishing (reduction of overcapacity, enforcement of conservative total allowable catches, etc.), and to the implementation of non-conventional approaches, notably the re-establishment of the refuges (also known as marine reserves), which made possible the apparent sustainability of pre-industrial fisheries.

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Figures

Figure 1
Figure 1
Global marine fisheries trends. Overall landings (open circles) are from the FAO, and suggest an increasing trend through the 1990s. Adjustment for over-reporting by China, as proposed by Watson & Pauly (2001), generates a decreasing trend through the 1990s, which becomes more visible, and is seen to have started in the late 1980s (filled triangles and thick black line) when the catch of only one species, the Peruvian anchoveta, which is strongly impacted by El Niño events, is not considered (filled circles and thin black line).
Figure 2
Figure 2
Differences between the mean ML of fish and invertebrate species in fisheries landing in the 1950s, and that in the 1990s, mapped into 180 000 cells of 1/2 latitude/longitude degrees according to the procedure in Watson et al. (2004). Note areas of strong decline (greater than 1 m) around the countries bordering the North Atlantic and other industrialized countries. The distribution of the size reductions shown here largely matches those of the TL, as may be expected given the high correlation between TL and body size (Pauly & Watson 2005).
Figure 3
Figure 3
Mean depth of global fisheries landings, by latitude, from 1950 to 2000, based on catch data originally mapped into 180 000 cells of 1/2 latitude/longitude degree according to the procedure in Watson et al. (2004). Note the trend toward greater depths, particularly in the Southern Hemisphere.
Figure 4
Figure 4
Major fishing grounds for demersal (table) fishes, represented here through the EEZ (blue) of key exporting countries, and the countries (red) where the bulk of these fishes are consumed. As might be seen, most of these fishes originate and are traded within the Northern Hemisphere. However, there is an increased tendency for the shortfall to originate from the Southern Hemisphere (see figure 3). Similar maps (with the USA, the EU, Japan and China as major importers and the Southern Hemisphere as supplier) emerge when pelagic fishes, or invertebrates (shrimps, squids, etc.), are considered.

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