KABUKI Lisboa

NEW YEAR’S EVE at KABUKI Lisboa We invite you to join us in this farewell to 2023 with a menu that celebrates not just the flavours on the plate, but the memories we've shared with you throughout the year. Thank for your support this year and for being a part of our Kabuki Lisboa family! ❤️ We look forward to celebrating with you! Swipe right to see our menu⭐️ Limited seats available.  Book a table: kabukilisboa.pt #NewYearsEve #KABUKILisboa

IKEBANA EXPERIENCE KABUKI Lisboa invites Nathan Kunigami from Kokuga Flower Studio. Explore the fascinating world of Ikebana, the Japanese art of flower arrangements, in an exclusive workshop for 20 guests only. ~ What is Ikebana? ~ Techniques to create a beautiful and balanced floral arrangement ~ Demonstration by Nathan Kunigami ~ Crafting your own small-sized floral arrangement Date: November 29th (from 18:00h to 20:30h) Bookings: 932 427 890 / info@kokuga.com.br  Price: €95, includes a welcome drink with sake, all the necessary material for the workshop and you can take your flower arrangement home (in a small ceramic vase) Join us for an evening of creativity. Book your spot now for this intimate Ikebana experience! 🌸 #Ikebana #KABUKILisboa

MEET THE TEAM: Sebastião Coutinho 1. How long have you been working for KABUKI Lisboa? Since November 2021, nearly two months before the grand opening! 2. If I were a dish from our menu, which one would you be and why? I would be Usuzukuri Carabinero because this dish is full of technique, flavour, and it is fun to eat. 3. Share a memorable guest interaction or a funny behind-the-scenes moment? One day at the sushi bar, I showed a customer a carefully cured yolk that had been aging for three weeks. It was a test for a new Kagoshima nigiri. To my surprise, the customer, without hesitation, took the yolk and bit it in half! An unexpected episode that made us laugh. 4. How would you describe KABUKI Lisboa to a stranger? An exclusive restaurant where each visit is an unforgettable experience. Here, we break the formality of fine dining to offer a gastronomic journey that's both simple and rich. I always tell our guests, "If I weren't part of the team, I'd come here for dinner!" 5. What's a non-work-related passion or hobby? Traveling is my passion outside of work. Recently, I spent two weeks in Japan, getting to know the culture, meeting incredible people in the restaurant industry, and gathering new ideas to bring back to KABUKI Lisboa.  #MeetTheTeam #Chef #KABUKILisboa

KABUKI LISBOA INVITES ENCANTO On the next October 25th, KABUKI Lisboa will host Diogo Formiga (Head Chef of Encanto), promising a unique dining experience. In the last Michelin Guide ceremony for Portugal and Spain, which took place in November of last year, these two restaurants were both awarded their first Michelin Star. Now, KABUKI Lisboa and Encanto are coming together for an exclusive evening where only 40 guests will have the opportunity to savor an 8-course menu, including three dishes and a dessert created by each chef. Don’t miss out the opportunity to experience this extraordinary culinary collaboration! Price: 190€ per person (optional pairing 100€) Book A Table: www.kabukilisboa.pt

BARMANS IN LISBON We are looking for a talented barman to join our team! Your passion, skills, and dedication are the key ingredients we are looking for. Ready to be part of the KABUKI family? Send your CV to kikubari@kabukilisboa.pt

JOIN OUR TEAM Great news, our team is growing! Are you passionate about mixology? Japanese cuisine? A wine aficionado? We're are looking for talented candidates to join our BAR, KITCHEN, and WINE team! 🍸🍣🍷 Your passion, skills, and dedication are the key ingredients we're looking for. Ready to be a part of the KABUKI family? Send your CV to geral@kabukilisboa.pt. Can’t wait to hear from you. #KABUKILisboa #JoinOurTeam #Sommeliers #Chefs #Bartenders #TeamWork

⭐️ THE MICHELIN DINING SERIES ⭐️ Across three exclusive evenings, hosted once a month, we are honoured to invite renowned Michelin Star Chefs to our kitchen and together create extraordinary gastronomic experiences. The first one will be on September 27th, where Chef André Cruz from the acclaimed Restaurante Feitoria will join forces with our Chef Paulo Alves to curate an unforgettable menu for the evening. Also, our Wine Director Filipe Wang has handpicked a selection of extraordinary and rare wines to elevate the experience. Menu Price: 190€  Wine Pairing (optional): 100€ Bookings: geral@kabukilisboa.pt or +351 212 491 683 #kabukilisboa #TheMichelinDiningSeries

The wait is finally over! KABUKI Lisboa is reopening the doors tomorrow after a well deserved summer break. Book your tables, mark your calendars, because we are back! 📞 +351 212 491 683 🌐 kabukilisboa.pt #kabukilisboa #WelcomeBack

Hurry, time's running out! Join us at KABUKI Lisboa this week, as we'll be on holiday from August 13th to 31st. Make the most of your visit before we take a well-deserved break. See you soon! 🍱 #KABUKILisboa #SummerHoliday