These grilled artichokes will become a spring and summer appetizer staple! Large, fresh artichokes are steamed, prepped, and marinated for 24 hours in a flavorful balsamic vinegar mixture filled with garlic and ginger. The artichokes get grilled and basted with the excess marinade and take on a wonderful smoky flavor. Served with a garlic lemon aioli dipping sauce, these marinated artichokes will become your favorite recipe for grilling season.