Stick toffee pudding recipe

Gorgeous, rich and delightful homemade sticky toffee pudding with homemade sticky toffee sauce and served with ice cream!

Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love. He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump. His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late…

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When the dilemma between working in the evening or cooking for friends arises, unfortunately (for my PhD) there is only one choice.I picked one of my favourite dishes ever for the main, the one wit…

Gorgeous, rich and delightful homemade sticky toffee pudding with homemade sticky toffee sauce and served with ice cream!

Easy Sticky Toffee Pudding is a deliciously gooey sponge cake drenched in warm toffee sauce that's a favorite among the English.

This cake does take some time to make, but it’s totally worth it – deliciously sweet and irresistible.

This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.

If you're a lover of indulgently rich and sweet desserts, our sticky toffee pudding recipe gives you everything you need to make one of the classic British desserts.

Try this vegan version of the classic sticky toffee pudding. It's light and fluffy and served with an indulgent toffee sauce. You do not want to miss out on this dessert. Serve with some coconut whipped cream for extra scrumptiousness.