Silver palate

I recently bought an old, well worn paperback copy of the 1980's classic cookbook ~ The Silver Palate Cookbook ~ for $1 at a library...

Pasta Sauce Raphael - A bold and zesty pasta sauce from The Silver Palate Cookbook. This is delicious served hot or cold!

A Silver Palate classic, this Chicken Marbella with Boneless Thighs recipe is perfect for weeknights and parties! Just mix, marinate and bake!

MARKET STREET MEATLOAF - SILVER PALATE NEW BASICS COOKBOOK

If I could only keep a handful of cookbooks, “The Silver Palate Cookbook” and “The Silver Palate Good Times Cookbook” would be among them. With some embarrassment, I remembe…

Chicken Marbella made with chicken thighs is a twist on the classic recipe from the Silver Palate cookbook. Just mix chicken thighs with a marinade, let it sit overnight, then bake in the oven the next day for an elegant, flavorful meal that's easy to prep ahead of time!

Although you can serve this as a first course, I prefer to make a meal of it in the summer. I have basil coming out of my ears this year...

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Back in 1982, two women who changed the way we thought about home cooking. Julee Rosso and Sheila Lukins put together a cookbook filled with recipes from their gourmet catering business in New York, City, “The Silver Palate.” In honor of the 25th anniversary of their classic cookbook, they have released a special edition of “The Silver Palate Cookbook.” Try these favorite recipes from the

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