Mini crab cakes

Delicious mini crab cakes that are simple to make, easy to prepare, great to make ahead for a party, and great to serve as an appetizer!

Instructions: In a medium size bowl, whisk together the mayo, Dijon, black pepper, 2 tablespoons of the lemon juice, Worcestershire, and the eggs. Stir in

Looking for a holiday appetizer recipe? These Crab Cake Bites from Delish.com are the best.

Easy Mini Crab Cakes - These quick and easy crab cake balls make a great appetizer for your next party. Serve with tartar sauce, mayo, or remoulade for dipping. | CDKitchen.com

This Mini Crab Cakes recipe makes delicious baked crab cake bites bursting with flavor of spices. It will become your favorite appetizer because these Crab Cakes are easy to assemble, are baked in...

These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit. Continue reading →

These cute crab cakes’ small shape makes them easy to turn in the pan – but it also makes them easy to eat at a party!

Mini Crab Cakes, with their zesty flavor and easy oven-baked preparation, they're the perfect appetizer for any occasion.

Get Mini Crab Cakes with Mustard Creme Fraiche Recipe from Food Network

Mini Crab Cakes - loaded with lump crab meat, red pepper, red onion, and cilantro. These crab cakes are packed with flavor and delicious all on their own or with homemade garlic aioli!