Magnolia dinner recipes

If you’re a fan of Joanna Gaines and have watched her new Magnolia Table cooking show, you know that she makes some delicious looking food! From tasty appetizers to savory main dishes and sweet desserts, everything looks drool-worthy.

Chicken street tacos from Joanna Gaines’s Magnolia Table cookbook are simple, tasty, and can be cooked in your own kitchen. Corn tortillas are filled with seasoned chicken and topped with a sprinkling of red onion, cilantro, jalapeo, and lime. I can almost taste it now!

This easy chicken Florentine recipe from Joanna Gaines' new cookbook, Magnolia Table, Volume 2 is perfect for weeknight family dinners. Get the recipe here.

Some recipes become staples in your home because of their reliability. Simple to make, delicious, and just as good the next day. This meal is just that for

There’s something to be said about the meals we gravitate to again and again—the ones we never tire of, and for that, have become a familiar part of our routine. That’s how my family feels about Mexican food. We eat it once or twice a week, and I’ve been making the recipes you’ll see in […]

Joanna Gaines recipe for Mrs. Gail's Chicken and Fettuccine Alfredo in the Magnolia Table Cookbook was probably my favorite dish all summer!

Ok y'all, these Sour Cream Chicken Enchiladas are one of those recipes that you need to keep in your back pocket! The ingredient list is small and the flavor is huge. So easy to throw

Read my review of these recipes from Joanna Gaines Magnolia Table Cookbook Vol.2. I share some insights on these recipes and tips I think need to be shared. Read my review for all the info.

This recipe for Dutch Oven Lasagna that Joanna Gaines shares in the Magnolia Table Cookbook Vol. 2 creates a perfect family dinner. It is easy enough to whip up in a moment, though it has to cook for a long while, but more on that soon. I also have some notes on the clean-up process, and I will share all about it in my review below.

There’s something to be said about the meals we gravitate to again and again—the ones we never tire of, and for that, have become a familiar part of our routine. That’s how my family feels about Mexican food. We eat it once or twice a week, and I’ve been making the recipes you’ll see in […]