This is my favorite peanut butter cookie recipe. It's from my Magnolia Bakery cookbook. This is a sweeter peanut butter cookie than most - that's most likely because of the addition of peanut butter chips. I always use Reeses chips. I like them much much better than Nestle. This recipe calls for sprinkling sugar on top of the flattened dough before baking. I love the look and crunch of sparkling white sugar. These are also wonderful with a sprinkling of regular granulated sugar but sparkling…
Julia Talley