Jojo recipe

Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside.

Jojo potatoes. Instead of deep-fried, these seasoned Jojo potatoes are oven-baked--but every bit as delicious!

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

How to make Seasoned Homemade JoJo Potatoes or Steak Fries Recipe from Serena Bakes Simply From Scratch.

We recommend russet or gold varieties of potatoes for the jojos. They will cook to a softer, fluffy inside while crisping up nicely on the outside. Use whatever Shake ’n Bake style coating you prefer. Every brand has their own flavors and textures which appeal to different tastes.

Enjoy this Southern classic battered and fried potato when you make it at home.

Enjoy this Southern classic battered and fried potato when you make it at home.

Enjoy this Southern classic battered and fried potato when you make it at home.

Enjoy the best homemade JoJo Potato Wedges ever! You'll love these potatoes coated in seasoned buttermilk batter and fried until crispy and delicious. Get the easy recipe and find out how to make the best JoJo potatoes for a tasty snack or side dish.

Jojo’s biscuits from Magnolia Table by Joanna Gaines