Gujarati recipes

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Binjal Pandya | Food Photographer and Videographer on Instagram: "Gujarati Dal is a staple food in Gujarati household. It holds great importance in a Gujarati thali or meal. This basic khatti-meethi Gujarati Dal is not only healthy but also rich in protein. Known for its delicious taste that is mildly sweet and tangy, this dal is fondly referred to as khatti-meethi dal by the gujju people. It is commonly enjoyed with bhat (steamed rice), forming the classic dal-bhat combination. Dal-bhat has…

Gram flour dhokala prepared in less oil is very much liked by all. Traditionally, dhokala is made on gas or pressure cooker or in a plate placed above a stand. But gram flour dhokala made in microwave can also be prepared very easily and instantly.

Dabeli recipe is a gujarati snacks recipe which was invented in the Kutch region of Gujarat. So, it is also known as kacchi dabeli or kutchi dabeli. Dabeli is renowned for its unique taste, flavour & texture. It is basically a sweet, tangy and spicy Indian version of mini burger where buttered Indian bun aka pav is filled with delicious potato filling along with drizzle of chutneys and myriad toppings. It is mostly served as evening snacks with tea but can also be consumed as breakfast or…