Gujarati cuisine

Discover Pinterest’s best ideas and inspiration for Gujarati cuisine. Get inspired and try out new things.
Binjal Pandya | Food Photographer and Videographer on Instagram: "Gujarati Dal is a staple food in Gujarati household. It holds great importance in a Gujarati thali or meal. This basic khatti-meethi Gujarati Dal is not only healthy but also rich in protein. Known for its delicious taste that is mildly sweet and tangy, this dal is fondly referred to as khatti-meethi dal by the gujju people. It is commonly enjoyed with bhat (steamed rice), forming the classic dal-bhat combination. Dal-bhat has been one of my comfort foods since childhood. This Gujarati Dal is best enjoyed with plain rice and a generous drizzle of ghee.
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Recipe on the blog @binjalsvegkitchen 
." Dal Bhat Recipe, Dal Dhokli Recipe Gujarati, Gujarati Dal Recipes, Gujrati Recipe, Gujrati Thali, Gujrati Food, Gujarati Dal, Dal Bhat, Gujarati Thali

Binjal Pandya | Food Photographer and Videographer on Instagram: "Gujarati Dal is a staple food in Gujarati household. It holds great importance in a Gujarati thali or meal. This basic khatti-meethi Gujarati Dal is not only healthy but also rich in protein. Known for its delicious taste that is mildly sweet and tangy, this dal is fondly referred to as khatti-meethi dal by the gujju people. It is commonly enjoyed with bhat (steamed rice), forming the classic dal-bhat combination. Dal-bhat has…

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Jignasa Shastri
Indian Diet Recipes, Cluster Bean, Flour Dumplings, Gujarati Cuisine, Curry Ingredients, Beans Curry, Sorghum Flour, Healthy Indian Recipes, Naan Recipe

Guvar Dhokli is an authentic Gujarati dish that millennials are not aware of. Wheat and Sorghum(Jowar) flour dumplings made in a spicy garlicky cluster bean curry. Hetal Desai learned this recipe from her grandma(baa). Every time she makes this, it reminds her of home and her baa. Dhokli(dumplings) are made from wheat and sorghum flour, which can be cooked in either lentil soup or vegetable/bean curry. Typically, when we make dhokli, we roll the dough out and cut it in small diamond shapes…

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