Coconut oil frosting

Dairy free frosting is the best frosting recipe around! Made with powdered sugar, soy milk, & coconut oil, it whips into a versatile frosting to use on cupcakes, cakes, or your favorite desserts. Easy to make with minimal ingredients, you will have a vegan frosting ready to use immediately or freeze for later. The perfect recipe to make if in a pinch or planning ahead and tastes exactly like regular buttercream icing!

Coconut Oil Frosting: This coconut oil frosting is delicious and a great alternative for vegans or people who are lactose intolerant. And it's so yummy I have to say I don't even miss the butter. :D Coconut oil frosting tastes very much like a buttercream frosting - ver…

A fluffy white vanilla buttercream-style frosting - veganized with coconut oil.

Small batch vanilla butter free frosting is made with coconut milk and coconut oil, and just as tasty as traditional buttercream. The vanilla frosting without butter is exceptionally creamy and perfectly flavored with vanilla. Frost your favorite cakes or cupcakes with the frosting or use it as a filling between two cookies!

This coconut buttercream frosting can be made in just 5 minutes with simple ingredients. Its perfect to top cakes and cupcakes!

There’s nothing better than this recipe for homemade Coconut Buttercream Frosting. It’s a made from scratch, simple recipe that is perfect slathered on cakes, cupcakes, or right from the spoon.

This vegan coconut cream frosting, a whipped coconut cream is the easiest dairy-free vegan frosting recipe ever!

Easy dark chocolate fudge frosting for cake recipes! This old fashioned chocolate fudge icing with cocoa powder is the best ever!

It really is like magic! ONE coconut oil frosting recipe creates two completely different types of frosting AND can be made with white or dark chocolate! (Click for easy VIDEO tutorial)

In this vegan peanut butter frosting recipe, coconut oil and peanut butter are combined to make the most delicious dairy-free frosting ever!