Caramelized white chocolate

White chocolate is caramelized at a low temperature in the oven to create a caramelized, earthy, sultry, and nutty, chocolate with so much oomph that you won't do normal white chocolate ever again!

In this easy baking tutorial, I will guide you to prepare smooth and creamy caramelized white chocolate. With my in-depth explanation and success tips you will not only be able to caramelise white chocolate in no time and use them in endless baking recipes but also enjoy turning white chocolate into a toasty & caramel-like chocolate. Read the entire blog post here - https://thelaughingbutter.com/how-to-make-caramelized-white-chocolate/

Heard of caramelized white chocolate but not sure what to do with it? I've got ten ideas for you listed right here!

Caramelized White Chocolate. Slow roasting turns white chocolate into a delicious caramelized white chocolate. Great to eat on its own or in any recipe that calls for chocolate!

If you love caramel and white chocolate I have no doubt that you will be completely obsessed with caramelized white chocolate ganache. It really is the best of both worlds!

its been said that if someone gives you caramelized white chocolate, they must really love you. why you ask? while its not difficult to make, it takes a bit of time and a bit more love and attention to make. i promise you though, it is worth it. so, worth it. this magical thing happens...

Turn basic white chocolate into toasty, addictively delicious caramelized white chocolate.

We're taking sugar cookies up a notch with flavors of earl grey tea, freshly zested orange, and caramelized white chocolate. While creaming the butter and sugar…

These white chocolate cookies get a caramel boost in two ways: from toasted milk powder and caramelized white chocolate chunks.