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What to Cook Right Now: Our Favorite Recipes to Make in July
Deciding what to cook in July is tricky. Some of the best July recipes are worth their time in the oven—and some require no oven time at all. Here are our most popular July recipes from years past, plus a few easy staff favorites to round out your month. This list showcases some farmers market heavy hitters like tomatoes, summer squash, sweet corn, and peaches—making sure you get your fill of these limited-time ingredients, while spending minimal effort getting them to the table.
Our Best Recipes To Cook in June
Here are our best June recipes. We have drink recipes that are easy and refreshing, including cocktails for a crowd and a nonalcoholic option. And we have plenty for the girll. Whether you’re making softly smoky salmon or a grilled chicken recipe, the meal is not complete without veggie sides, including crunchy slaws and creamy, herby potato salad. Plus, we have desserts to showcase strawberries, blueberries, and cherries.
What to Cook in May
This collection of spring recipes will help you get ready for warmer weather, when you’ll swap your hot morning coffee for iced, pack a picnic to take to the park when it’s just too beautiful to eat dinner inside, and really need some quick weeknight meal ideas. It’s time to cook green peas, asparagus, sweet carrots, artichokes, and rhubarb. Here are our favorite recipes to cook in May.
Our 53 Most Popular Recipes of All Time
Epicurious launched in 1995 and now we tens of thousands of breakfast, lunch, dinner, and snack ideas. So we want to invite you to peek behind the curtain at the most popular recipes in our archives. This collection showcases our most popular simple weeknight meals, go-to classic dishes, wonderfully distracting baking projects, and the holiday staples and impressive dinner party dishes that you come back to, year after year. Here are our most popular recipes.
What to Cook in April
April recipes should give you the freshest produce available in the simplest way possible. We all need a break from long, meaty braises and rich casseroles. And while you may still require a warming bowl of soup in April, you want it to taste like fresh spring veggies. This list of essential recipes for April includes ideas for Passover meals and lots of easy vegetable side dishes to serve with spring lamb or quick-cooking salmon. Here's are our favorite April recipes.
What to Cook Right Now
This year, March is overflowing with holidays. This collection of our best March recipes includes Easter menu ideas, recipes for St. Patrick’s Day classics, plus a trove of dishes for Nowruz. You’ll also find a few nourishing recipes for Ramadan. But for all the days when holiday cooking isn’t on your mind, you’ll also find simple March recipes for quick dinners and side dishes that bring tender spring vegetables to your table—or at least make the most of the freezer aisle.
What to Cook in September
Easy weeknight dinners, football snack ideas, and more favorite recipes for the month ahead. Maybe you're looking for a few clever after-school snack ideas, or perhaps you’re just excited to think about the first fall produce—or your first roast chicken this season. Days may be getting shorter, but there’s still plenty of time to enjoy the late-summer tomato harvest while transitioning into fall flavors. And we’ve got enough apple recipes to keep you busy all season long too.
Our Best August Recipes for 2023
Here are the best August recipes that are perfect for lazy days by the pool or stylish summer parties. Many of these recipes require minimal or no cooking whatsoever. And when you do need to cook with heat, you’ll reach for the grill, not your oven knobs. Here are our favorite August recipes.
What to Cook Right Now: Our Best July Recipes
This list of our favorite and most popular July recipes showcases some farmers market heavy hitters like tomatoes, summer squash, sweet corn, and peaches. Keep them raw in salads, sautéed for succotash, puréed in refreshing cold soups, boiled with shrimp and sausage, or baked in an effortless cobbler. We want our cooking in July to be low-key. These recipes will ensure you make the most of summer’s best ingredients while spending minimal effort to get them to the table.
Our Best June Recipes for 2023
School is letting out and the days are getting longer, which means you'll need our list of the best June recipes to get you ready for barbecues and summer camp lunch boxes. It’s around this time of year that we start craving those charred and smoky flavors from the grill and cool, crunchy side dishes to balance them out. Not to mention ice-cold drinks to help take the temperature down. We’ve also updated this list with some truly dazzling sweets, many of which won’t ask you to turn on your oven.
Our Best May Recipes for 2023
These May recipes celebrate that momentous shift from April to May. These are the dishes we crave in ever-warmer weather, as spring produce begins to appear at our local markets. We’re ready to go cook green peas, asparagus, sweet carrots, and artichokes, not to mention as much rhubarb as we can. We hope this list of our best May recipes will help to get you out of that rainy, cold, wintery slump.
What Are the Most Popular Recipes on Epicurious Right Now? Here's What to Cook Right Now
Wondering what to cook this week? Here you’ll find all the recipes that are trending right now on the site, including easy desserts, picnic food ideas, comforting dinners, and the dressings and sauces that’ll transform any vegetables you have lingering in the fridge.
37 Best Garlic Recipes for Those Who Think One Clove Is Never Enough
There are cooks who faithfully follow recipes, and those who double or triple the garlic. If you’re of the latter persuasion, this list of garlic recipes is for you. You won't need to tweak or amp up the flavor; these dishes call for four or five or six cloves—or even multiple heads of the stuff. Here are grilling recipes, easy spur-of-the-moment pastas, and sauces and dips that can dress up any drab meal. Perk up your weeknight meals and your holiday favorites with these recipes.
What to Cook in April: Our Best April Recipes
Any minute now, it’ll really be spring: time for picnics and for firing up the grill. So it’s time to think about April recipes that make the most of sweet, fresh stalks of asparagus and bright green peas. We’re plotting how to use all the rhubarb and keeping our eyes out for the first appearance of ramps. Here are our most popular recipes for April cooking, including quick, fresh weeknight dinners and reader go-tos for Ramadan, Passover, and Easter.
What to Cook Right Now: Our Best March Recipes
While easy weeknight dinners are always popular, our readers tend to lean into festive fare in March. Here, you’ll find our most-clicked March recipes, plus a few editor favorites for Purim, Nowruz, and St. Patrick’s Day. For a month typically filled with rain, rain, and more rain, you’ll need cozy, spirit-lifting favorites and showstoppers for any gathering. This list of our favorite March recipes includes Irish soda bread, luscious cheesecake bars, early-spring vegetable ideas, and more.