Best Grilling and BBQ Recipes
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Our 29 Best Skewer and Kebab Recipes for Your Next Cookout
Our best kebab recipes will have the whole crowd clamoring for another bite. Here are ideas for juicy chicken skewers, fragrant charred lamb kebabs, classic yakitori, flavor-packed grilled seafood, and hearty veggie skewers too. Mix and match a few skewer recipes or pick one as your main course, rounding out the meal with rice or pita and a summer salad. These are all the skewer recipes you’ll need for this summer and beyond.
Grilled Peruvian Chicken Recipe With Green Sauce
Peruvian chicken, or pollo alla brasa, gets its bold flavor and vibrant color from two sauces: a garlicky, spiced, brick-red marinade and a creamy, herbaceous green sauce for drizzling and dipping. While traditional recipes call for a whole chicken or skin-on, bone-in parts, this easy, weeknight-friendly recipe prioritizes speed and ease with skinless, boneless chicken breasts. You'll have leftover green sauce that you can use on roasted vegetables, pork, fish, or even drizzled on a grain bowl.
Grilled Leg of Lamb With Garlic and Lemon
A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner. No one needs to know how little time you spent actually cooking this grilled leg of lamb recipe. The lamb can be prepped and dropped into the zesty Greek-inspired marinade up to 24 hours before you plan to cook it. And you can customize the marinade pretty much any way you like. Serve with Greek-style lemon potatoes and a green salad, plus lightly chilled red wine or verjus for the ultimate dinner.
Our 73 Favorite Grilling Recipes for Your Summer Meals
It doesn’t really feel like summer until you fire up the grill—and we have all the grilling recipes you need to officially kick off outdoor cooking season. Whether you’re working with charcoal or gas—or a brand-new pellet grill—you’ll find lots of inspiration here: spicy shrimp kebabs, sticky grilled pieces of chicken, beer can cabbage sandwiches, and barbecue sides galore. Here are some of the best, easy grilled dinners to please everyone on your summer invite list.
Our Best Vegetarian Grilling Recipes for Everyone in the Yard
Vegetarian grilling isn’t just for folks who don’t eat any meat, and grilled vegetables can be way more exciting than a plate of random charred onions, bell peppers, and zucchini. In this collection of vegetarian recipes for your barbecue, you’ll find celebration-worthy main dishes—and the tips for getting them right—plus elegant grilled appetizers and sides and salads that make the most of what’s in season and layer on deep flavor. Here are our best vegetarian grilling recipes.
Eggplant Tikkas in Creamy Yogurt, Mustard, Chile, and Ginger
For these eggplant tikkas, eggplant and onion pieces are marinated in a spiced, creamy yogurt before being broiled or grilled. Eggplant retains its shape when broiled, but it can dry out and so basting the kebabs with butter is essential to retain moisture. The best way to amplify flavor in this kebab is to divide the marinade and the reserved half to coat the chunks of eggplant and onion once cooked; this way the aroma and taste from the creamy yogurt marinade remain intact.
29 Grilled Fish Recipes for Your Next Barbecue
The best grilled fish recipes are deeply flavorful—plus delightfully quick to make and easy on the cleanup. You'll find the marinades and sauces that help salmon, halibut, and snapper shine, plus smart ways to tackle fish skewers, cedar plank grilling, and whole fish too. Here are the best grilled fish recipes for your summer.
37 Grilled Chicken Recipes for the Best Barbecued Birds on the Block
We’re kicking off grilling season with this list of our favorite grilled chicken recipes, including smoky wings, yogurt-marinated kebabs, super-flavorful chicken thighs, or the whole dang bird. Here are our go-to marinades and the most delightfully sticky brush-on sauces, plus all the classic grilling methods, including chicken under a brick, spatchcocked chicken, beer can chicken, and easy boneless chicken breasts.
Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce
Crushed fennel seeds add sweetness without sugar to this easy grilled pork tenderloin. To complete the meal, you’ll grill some asparagus alongside the pork—just make sure to position the asparagus perpendicular to the grill grate to avoid losing precious spears to the flames. Drizzled with a zesty mustard and parsley vinaigrette, this recipe makes a simple but festive group dinner, and is easily divided in half for dinner for two.
Ton Negima (Grilled Pork Belly and Scallion Skewers)
In some parts of Japan, yakiton (skewered, grilled pork) is even more popular than grilled chicken. Yakiton joints grill every part of the pig, and we mean every part—cheek, jowl, brain, guts, some 20 different parts. Assuming your local supermarket doesn’t carry nodo, here's another kind of yakiton, the iconic and hugely popular ton negima, grilled pork belly and scallion.
Negima (Grilled Chicken Skewers With Green Onion)
Negima is one of the most popular yakitori dishes: pieces of chicken thigh or breast are placed alternately on a skewer with sections of long green onion or scallion. The meat and scallion are simply salted or are dipped in a basting sauce—tare—during the grilling. This tare, made with chicken wings, is particularly thick and flavorful, with a slight smoky flavor and nice glossy richness.
Khao Niao Ping Sai Kluai (Grilled Sweet Sticky Rice With Banana Filling)
These delicious packets conceal warm, slightly sweet sticky rice richly perfumed with the smokiness of the charred wrapper and with a piece of soft, gooey nam wa banana at the center. It's an excellent and fragrant grilled dessert.
Yardbird’s Green Miso Chicken Breast Skewers
The inspiration for these grilled green miso chicken breast skewers came from the tried-and-true recipe of grilled pesto chicken. Rather than Parmesan, though, we use miso. The longer you marinate the chicken, the deeper the flavor will be, but since we are butchering and using the same chicken on the day, ours is marinated for only about an hour.