A joint study conducted by the Universitat Autònoma de Barcelona, the University of Zaragoza and the University of Strasbourg on the remains of the Chaves and Puyascada caves, both located in the province of Huesca, Spain, ...
Archaeology
Jun 17, 2024
0
221
Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.
Analytical Chemistry
Jun 13, 2024
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1
Lasagne or risotto? Muesli bar or brownie? What's better for the planet? How do you know for sure?
Environment
May 29, 2024
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1
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
Economics & Business
May 16, 2024
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58
Raquel Hernando, a Juan de la Cierva researcher associated with the European project TIED2TEETH, at the Centro Nacional de Investigación sobre la Evolución Humana (CENIEH), is the lead author of a paper published in the ...
Archaeology
May 14, 2024
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2
For the first time, Norwegian researchers have calculated what effect the average Norwegian diet has on the climate and environment and have studied the potential benefits for the climate and environment if we start following ...
Environment
May 7, 2024
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1
Representatives with multiple agencies including the CDC, the United States Department of Agriculture and the Food and Drug Administration on May 1 discussed the latest news about bird flu in the U.S.
Agriculture
May 2, 2024
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41
Scotland could make significant progress towards its climate change targets by reducing meat consumption in line with existing dietary advice, research shows.
Environment
Mar 8, 2024
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20
ETH Professor of Agriculture and later Federal Councilor Friedrich Traugott Wahlen, whose 125th birthday is being celebrated this year, endeavored to increase the self-sufficiency of Switzerland's food supply. He became famous ...
Agriculture
Feb 2, 2024
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5
The potential for alternative foods to displace and disrupt conventional agricultural production has been discussed and debated for some time. While it may still be too early to make firm predictions, the trends are clear.
Biotechnology
Feb 1, 2024
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8