Where to Eat at Chase Field, Home of the Arizona Diamondbacks

Baseball season is finally back, and even if it’s not another World Series run for the Arizona Diamondbacks, there’s still sure to be lots of excitement this season and plenty of reasons to enjoy a game at Chase Field – especially with the stadium’s well-known lineup of diverse food options that extends far beyond the typical game day hot dog.

After last year’s action-packed season, the Chase Field team made a conscious effort to take 2024’s dining options to the next level to impress the D-Backs’ excited and re-energized fanbase with approximately 40 all-new dishes by executive chef Stephen Tilder. To enjoy your best game day meal yet, check out this comprehensive guide to the new items, allergen-free options, and an overview of all the stadium’s dining destinations.

New Menu Options

Big Dawgs (section 105)

Fries get a Southwest revamp at Big Dawgs with the new Arizona Diamondbacks Loaded Fry — made with a base of crinkle fries, then topped with queso, jalapeno-scallion chorizo, pico de gallo, chipotle aioli, scallions, and an all-beef frank. Fry lovers can also opt for the simpler — but also tasty — new garlic parmesan fries.

D-Backs BBQ Alley (section 114)

Barbecue enthusiasts will enjoy the new BBQ brisket sandwich made with smoked brisket, barbecue sauce, bread and butter pickles, beer pickled onions, jalapeno, and slaw, all on a potato roll.

Nachos are a consistent new menu item this season, and D-Backs BBQ Alley delivers on a barbecue lovers’ version with corn tortilla chips topped with cheese sauce, smoked brisket, BBQ sauce, beer pickled onions, and jalapenos.

Bat Flip Burgers (section 118)

Smash burgers are in this year at Chase Field, and at Bat Flip Burgers diners can choose between three new varieties — each made with a one-third pound smash burger patty as a base. The classic smash burger features American cheese, bread and butter pickles, and secret sauce on a potato roll bun. There’s also a green chili queso smash burger topped with hatch chile, pepper jack cheese, caramelized onion, and chipotle aioli on a pretzel bun. The final option is the truffled grilled cheese smash burger made with Swiss cheese, caramelized onion, and garlic truffle aioli on Pullman bread. Diners can pair any of these new burgers with the new garlic parmesan fries made with garlic, olive oil, parmesan, and parsley.

Chef Tilder’s Gyros (section 120)

Those looking for a lighter snack option can now opt for the hummus and pita plate at Chef Tilder’s Gyros, the plate includes pita chips, Mediterranean hummus, olive oil, tomatoes, red onion, feta cheese, and parsley.

Copper State Steaks (section 120)

Copper State Steaks is introducing a Copper State fire steak sandwich made with buffalo sauce, provolone cheese, jalapenos, blue cheese dressing, and shaved beef Philly meat on a toasted hoagie roll.

Taqueria Los D-Backs (section 123)

Taqueria Los D-Backs is now offering two new varieties of street tacos — the beef barbacoa tacos made with salsa verde, cilantro, onions, and Cotija cheese as well as the chicken tinga street tacos made with pico de gallo, pickled red onion, Cotija cheese, and avocado crema. Both are served on flour tortillas.

Churro Dog HQ (section 129)

Churro Dog, now known as Churro Dog HQ and relocated to section 129, is now offering several new desserts including a sundae parfait with vanilla frozen yogurt and churro pieces, and an apple pie chimichanga, which originally debuted during last year’s World Series. The chimichanga is a fun take on an apple pie, made with an apple pie burrito with cinnamon and sugar, caramel, vanilla frozen yogurt, whipped cream, and crackerjacks.

Carvery Cart (section 129)

The Carvery Cart now offers a chimichurri tri-tip sandwich made with ancho rubbed tri-tip, chimichurri sauce, charred red bell peppers, arugula, and horseradish cream, on toasted ciabatta bread, served with kettle chips.

Taste of Chase (section 130)

Taste of Chase has several new food options this year including two new hot dogs — the XL footlong Sonoran hot dog made with a half-pound Nathan’s hot dog and ranch beans, smoked bacon, pico de gallo, mustard, and mayo on a New England bun, and the classic “Chase” dog made with a half-pound Nathan’s all-beef frank on a New England bun.

They will also be serving the “Millionaire” steak sandwich made with beef tenderloin medallions, black truffle cheese sauce, cremini mushrooms and garlic aioli on a brioche hoagie roll. For nachos, Taste of Chase is offering its own take with the Korean pork belly nachos made with wonton chips, pork belly bacon, gochujang-spiked cheese sauce, quick kimchee, pickled red onion, and scallions.

Taste of Chase will also be serving the new garlic parmesan fries.

Gonzo’s Grill (section 142)

Gonzo’s Grill — known for its extensive selection of chicken dishes — also made lots of menu additions this year, including a new fried chicken sandwich and panko-crusted chicken tenders served with fries and the special “Gonzo” sauce. Each of these can also be purchased as part of a box with pickle slaw, a King’s Hawaiian roll, butter pickles, and crinkle cut fries. Another new addition is deep-fried pickle spears, also served with the sauce.

A-Zona Street Tacos (section 207)

A-Zona Street Tacos will also now be offering chicken tinga and beef barbacoa street tacos. Additionally, the taco restsaurant will be offering a chicken quesadilla and barrio nachos with the choice of chicken tinga or barbacoa beef with queso, pico de gallo, pickled red onion, jalapenos, black beans, and avocado crema served in a souvenir helmet.

Four Peaks Draft Room

The Four Peaks Draft Room is offering six new menu items this year, including loaded pub fries, a pub pretzel scoop with soft pretzel bites, pretzel twists, and toppings, Kilt Lifter bratwurst, a Latin fruit cup, grilled chicken Caesar salad, and farmer’s market vegetables with hummus and pretzel twists.

Gluten-Free Options

Double Headers (Sections 102, 109, 117, 122, 134, 305, 310, 316, 324)

Nachos, peanuts, popcorn

Streets of New York (Sections 113, 124, 305, 318)

Gluten-Free cheese pizza

D-Backs BBQ Alley (Section 114)

BBQ brisket and pulled-pork nachos

Gadzooks Enchiladas and Soup (Sections 115, 314)

Ballpark Nachos (black beans instead of cornbread and chicken only), chips and salsa, enchiladas (cheese or black bean with corn tortillas only)

Churro Dog HQ (section 129)

Cotton candy, ice cream sundae, rice crispy bar

Four Peaks Section (section 139)

“Avoiding Gluten” dog, grilled chicen Caesar (without croutons), Latin fruit cup, peanuts

A-Zona Street Tacos (section 207)

Barrio nachos, barbacoa street tacos, chicken tinga tacos, popcorn

Grand Canyon Grill (section 214)

Grilled chicken Caesar (without pre-packaged croutons), peanuts, popcorn

Nacho Cart (section 318)

Barbacoa or chicken tinga nacho helmet

Vegetarian Options

Double Headers (sections 102, 109, 117, 122, 134, 305, 310, 316, 324)

Candy, chips, crackerjacks, nachos, peanuts, popcorn, pretzel with cheese

Gadzooks Enchiladas and Soup (sections 115, 314)

Sweet and spicy cornbread

Chef Tilder’s Gyros (section 120)

Hummus with pita

Copper State Steaks (section 120)

French fries, Whiz fries

Churro Dog HQ (section 129)

Apple pie chimichanga, dandy, churro dog, churro sundae, ice cream sundae, rice krispy treat

Four Peaks (section 139)

Farmers market veg and hummus, Latin fruit cup

Gonzo’s Grill (section 142)

Fried pickles

Grand Canyon Grill (section 214)

Farmer’s market veg and hummus, Latin fruit cup, peanut butter brownie stack cake parfait

Vegan Options

Double Headers (sections 102, 109, 117, 122, 134, 305, 310, 316, 324)

Crackerjacks, peanuts, Lay’s potato chips, popcorn, pretzel (no cheese)

Chef Tilder’s Gyros (section 120)

Hummus and pita (no feta)

Copper State Steaks (section 120)

French fries

Churro Dog HQ (section 129)

Cotton candy, Crackerjacks

Four Peaks (section 139)

Farmer’s market veg and hummus, Latin fruit cup

Lunch and Dinner

Four Peaks Draft Room, located with a view of right field, is open to everyone both before and during the game, with inside seating as well as patio dining options. If you’re lucky, you can even snag a table overlooking the field. The restaurant offers a regular menu as well as a buffet, but the stars of the show are the wide variety of (mostly local) draft beers.

• A-Zona Street Tacos offers a variety of Mexican food, including nachos, tortilla salad, and tacos. Note: Available to guests only in Sections A-S and 200-223. (Section 207)
• Bat Flip Burgers has smash burgers and fries. (Section 118)
• Big Dawgs is your go-to for giant hot dogs. (Section 105)
• Carvery Cart offers carved meats and sandwiches. (Section 129)
• Chef Tilder’s Gyros is a Greek food destination with Greek gyros and hummus plates. (Section 120)
• Controversial chain Chick-fil-A has all the familiar items, including a grilled chicken sandwich, chicken nuggets, and chicken salad. (Sections 104, 126, 328)
• Copper State Steaks offers Southwestern-style dishes like the Cowboy steak and barbecue brisket dip. (Section 120)
• D-backs BBQ Alley was a barbecue joint that opened last year offering barbecue sandwiches and nachos with a Southwest flair. (Section 114)
• Doubleheaders has you covered for classic ballpark fare, serving up hot dogs, nachos, popcorn, and other stadium snacks. (Sections 102, 109, 117, 122, 134, 305, 310, 316, 324, 329)
• Gadzooks Enchiladas & Soup, an Arizona restaurant favorite, serves up a variety of Southwestern dishes including enchiladas, tacos, and soups, all made with fresh ingredients. (Sections 115, 314)
• Gonzo’s Grill, named in honor of Diamondbacks legend Luis Gonzalez, is known for its standout chicken dishes. (Section 142)
• Grand Canyon Grill is a new express dining location with a variety of options including salads, chicken tenders, burgers, hot dogs, and sandwiches. (Section 214)
• Hungry Hill Sangwich serves Italian sausage and Italian beef with a variety of toppings, from jus to peppers and onions. (Sections 112, 134, 315)
• Oasis has ballpark standards like hot dogs as well as snacks. (Section 332)
• Red Hot Grill has go-to game food like hot dogs and chicken tenders. (Sections 312, 320, 324)
• Serpientes Cantina, Mexican fare. (Section 110)
• Streets of New York offers pizza, calzones, and other Italian dishes. (Sections 113, 124, 305, 318)
• Taste of Chase offers specialty hot dogs, bratwursts, and cheesesteaks. (Section 130)
• Taqueria Los D-Backs serves tacos and aqua frescas. (Section 123)
• Wetzel’s Pretzels has soft pretzels and dipping sauces. (Sections 125, 321)
• Yanikeke Empanadas is a new addition to Chase Field offering Dominican Republic-influenced empanadas. The stand became a baseball fan favorite after the empanadas were served at Salt River Fields during spring training. (Section 141)

Lounges

Avnet Home Plate Club is on the field level of Chase Field, located behind home plate and offers an upscale option. It is only accessible to those with a ticket in the Clubhouse Box or 1^st or 3^rd Base Box sections.

Estrella Jalisco Cantina offers some of the best views of the field in a casual environment. It has a large outdoor patio as well as indoor bar seating where all fans can enjoy dinner before or after the game.

Desserts

• Churro Dog HQ serves up unforgettable churro desserts including the churro sundae, churro dog, and souvenir helmet sundae. (Section 129)
• Cold Stone Creamery is a Chase Field mainstay, offering popular ice cream combinations like Birthday Cake Remix, with cake batter ice cream, rainbow sprinkles, brownies, and fudge. (Section 112, 130, 137, 216, 310, 318)
• Grandma’s Made Concessions offers a variety of desserts including churros, cookies, and cotton candy. (Section 308)
• Scoopwell’s Dough Bar has quickly become a stadium a stadium favorite by bringing its edible cookie dough creations to D-backs fans. (Section 115)
• Zoyo Neighborhood Yogurt is a Phoenix-based frozen yogurt chain that offers a variety of yogurt flavors and toppings, including non-dairy and sugar-free options. (Section 106, 322)

Beverages

Black Rock Coffee Bar opened its Chase Field location two years ago and serves coffee beverages, energy drinks, smoothies, hot chocolate, and teas. (Section 110)

Snacks

Cactus Corn is an Arizona-based gourmet popcorn brand, featuring Southwest-style flavors like white cheddar jalapeno and prickly pear kettle. (Sections 118, 138, 317)