jean-georges vongerichten
All-star chefs contribute to e-book benefiting restaurant workers
Angie Rito of Village eatery Don Angie submitted a pasta e fagioli recipe, and told us: “It’s something that our mothers and grandmothers made.”
St. Barth Gourmet Festival to return in fall 2019
The St. Barth sixth-annual Gourmet Festival takes place this fall — another sign of recovery from a hurricane that wrecked the West Indies island in 2017. The festival, which will...
Vegans slowly taking over NYC with new restaurants
New York City, known for its cheesy pizzas and greasy hot dogs, is slowly being overtaken by vegans. Several new restaurants selling strictly vegetables are slated to open in Manhattan...
NYC restaurants need to stop hiding bathrooms in a maze
Gotta go when you’re eating out? You’ll go, and go and go. When nature calls, toilets require an Outward Bound trek at lots of restaurants around town. Take the Fulton,...
12 new fall restaurants that have NYC foodies drooling
Autumn promises a bumper harvest of new restaurants that all sound exciting on paper. Here are a dozen I’m especially looking forward to. Misi: Chef Missy Robbins and her business...
Jean-Georges' Public Kitchen is a tasty, if predictable, crowd-pleaser
Jean-Georges Vongerichten’s Public Kitchen at Ian Schrager’s teeming new Public Hotel on Chrystie Street promises “the best of ‘New York’ food,” “world food” for “all tastes and diets” and “international...
Celebrity chefs are setting up the ultimate charity picnic
Big-name chefs including Angie Mar of The Beatrice Inn, whose menu attracts a celebrity and finance crowd, will be putting on the ultimate New York picnic on June 20 to...
Geoffrey Zakarian cooks up a production company
The Food Network star is ready to take a bigger bite out of TV.
Bad-boy chef David Chang is sorry he let New Yorkers down
Since starting out with a tiny noodle bar in the East Village in 2004, David Chang has become one of the world’s most influential chefs. His Momofuku group now extends...
Laugh all you want, touristy Spice Market is still delicious
I want my Spice Market — and I want it right where it is today, full of jolly eaters who actually give “tourists” a good name. But its new landlord...
Jean-Georges' South Street agreement came with a sweet side deal
Jean-Georges Vongerichten’s deal to open a seafood market and restaurant at Howard Hughes Co.’s South Street Seaport redevelopment came with a sweet side dish. Vongerichten and his business partner, Phil...
Jean-Georges to run this summer's newest Hamptons hot spot
He is taking over the restaurant at historic Hamptons hotel Topping Rose House.
Celeb chef cookin’ up a plan to move to Village Green West
Celebrity chef Jean-Georges Vongerichten was spotted checking out some Village Green West condos at 245 W. 14th St., by Alfa Development. The units he looked at included a 10th-story, full-floor...
Sweet salads, dim sum, sammies: Your NYC winter dining guide
Cool new downtown Italian The downtown scene is getting even hotter in 2016, with a band of upcoming high-profile Italian-influenced openings by darlings of the restaurant industry. Mario Batali and...
Can a meatless restaurant make it in New York City?
Jean-Georges Vongerichten has a Christmas wish — to make New Yorkers love carrots and beans as much as they do his molten chocolate cake that they’ll be devouring over the...
South Street Seaport hooks Jean-Georges as culinary anchor
Howard Hughes Corp. has landed a big fish as its South Street Seaport’s culinary anchor — Jean-Georges Vongerichten. The great chef and his business partner Phil Suarez have signed a...
Famed chef's daughter follows in his culinary footsteps
Kind lighting illuminates David Rockwell-designed copper columns and exposed brick walls. A theatrical open kitchen allows the pretty people at the bar to practically whisper into the chef’s ear, and...
A pizza speakeasy, Ralph Lauren's dining atelier and 45 hot new eateries for 2015
The Spanish revolution! In recent years, French has been the fad, but with a number of new Spanish spots opening, 2015 is more about patatas than pommes. Sue Torres, known...
Nolita eyed for new hotel
Restaurateur and entrepreneur Phil Suarez is in talks to open his first hotel — and he has his eye on the Nolita neighborhood, Side Dish has learned. If the project...