daniel boulud
This glam FiDi bistro might convince finance bros to get back to the office
Daniel Boulud’s new restaurant Le Gratin has rescued the Financial District from its French-food famine.
Daniel Boulud opening bistro where Augustine once fed rich and famous
The Wall Street area’s beloved French bistro Augustine, forced to close by the pandemic last year, will rise again -- with a new name and a powerhouse new owner.
Daniel Boulud tapped to bring exclusive eatery to new Mandarin condos
"Top Chef" Daniel Boulud is partnering with notorious developer and real estate investor Michael Shvo at 685 Fifth Ave. to create a residents-only private dining space in the luxury office-to-condo...
How the NYC restaurant scene defied the pandemic
Forget the dining doomsayers. When it comes to NYC restaurants, the pandemic hasn't “changed everything” as many predicted it would.
Well fancy that! New Yorkers itching to spend big on luxe fine dining
Restaurants are returning to luxurious creature comforts and classically inspired cooking -- at astronomical prices.
Why NYC is still No. 1
You want to be a part of it New York, New York. Greatest city on Earth . . . capital of the world . . . center of civilization’s gravity . . . and we’re turning...
Le Pavillon marks Midtown's triumphant return
After 15 lonely months, the highly anticipated new restaurant brings a much-needed jolt of joy, glamour and greenery to Midtown.
At NYC's haughty Le Pavillon, even the Kennedys couldn't call the shots
Before there was La Grenouille, the Four Seasons or Frenchette, there was Le Pavillon. Opened in 1941, the Midtown restaurant brought a new level of French food and sophistication to...
The most important new restaurant in NYC history is Le Pavillon
When it bows on Wednesday at One Vanderbilt, the soaring new skyscraper next to Grand Central Terminal, Daniel Boulud’s Le Pavillon will be tasked with saving Midtown's dining scene.
Billionaire Reuben brothers are reshaping the NYC real estate map
The Reuben brothers aren’t yet widely known in New York real estate circles, but soon they will be. Simon and David Reuben — a pair of UK-based billionaires who were...
Inside Daniel Boulud's new restaurant Le Pavillon
On Saturday, the city closed a swath of East 42nd Street because chef Daniel Boulud’s newest project, Le Pavillon, was expecting an unusual delivery: 10,000 pounds of black olive trees trucked...
Tiki Barber and CC Sabathia hit the beach in the Bahamas
Their names just sound cool together, you know? Tiki and CC.
Manhattan's 'trophy' office buildings are begging for tenants
The dreaded “G-word” — as in glut — overhangs nearly 8 million square feet of space up for grabs in “trophy” office buildings that just opened or are set to...
Daniel Boulud opening a new restaurant at One Vanderbilt
Developer SL Green, which launched its One Vanderbilt skyscraper at a ceremony Monday where Mayor de Blasio cut the ribbon, is counting on a lavish new restaurant to lure more...
Chef Daniel Boulud's 'terrace' thrives despite limited outdoor seating
Daniel Boulud reopened his five-star eatery on the Upper East Side last week — and nobody could complain that the atmosphere was stuffy. The legendary chef was busy tending to...
Bill Buford retracts claim that Daniel Boulud uses food coloring for pasta
Buford now says Boulud uses "a pinch of turmeric" in his pasta dough instead.
Chef Daniel Boulud accused of putting food coloring in his pasta
Bill Buford makes the stunning claim in his new book “Dirt” that Daniel Boulud puts food coloring in his pasta to make it look more yellow.
All-star chefs contribute to e-book benefiting restaurant workers
Angie Rito of Village eatery Don Angie submitted a pasta e fagioli recipe, and told us: “It’s something that our mothers and grandmothers made.”
Celebrity chef, real estate firm whip up nonprofit to feed coronavirus heroes
Renown chef Daniel Boulud is partnering with SL Green Realty to create a local nonprofit that will help combat hunger and feed frontline workers. Food1st will launch Thursday, with 2,000...
Chef Daniel Boulud's culinary tour of Miami
French-born, New York–based master chef and restaurateur Daniel Boulud may be best known for exquisitely elevated tasting menus featuring foie gras and wagyu beef, but his first trip to Florida,...