Amy Zavatto
The Archive
Pucker up! The sour is summer's hot new drink — here's how to make your own
When the sun is shining at the beach, whatever you’re sipping needs to beat the heat. Satisfyingly tart and just a little sweet, sours are a slam-dunk. They’re a category...
The 4 best Sicilian wines to sip this winter
Pour these native Italian wines from Italy’s stunning southern island of Sicily.
Missing the Choco Taco? Try these creative takes on Klondike's discontinued classic
The square Klondike bar's quirky, underrated sibling could be poised for a quick comeback — that is, if New Yorkers have anything to say about it.
Raise a glass to mezcal cocktails, summer's hottest drink
If you still believe mezcal is a joke with a worm as the punchline, it’s time to catch up. With celebrity fans (LeBron James, Bryan Cranston and Aaron Paul have...
Toast the best vineyards in Tuscany, with deep fashion roots
Why the fashion families like Bulgari love investing in Tuscan vineyards — and the best of their wine bottles to buy now.
7 bars selling cocktails to go during coronavirus in New York City
We could all use a little socially distant cheer.
Four Tuscan wines to pour this Thanksgiving
Italians know a thing or two about epic meals — and the wines that go with them. So why not borrow their culinary know-how this holiday season and pop some...
5 Long Island wineries to visit right now
Paumanok Vineyards, 1074 Main Road, Aquebogue The Massoud family have been trailblazers since they established their 103-acre Aquebogue estate in 1983, planting grapes like Chenin Blanc for their much-touted (and...