Epidemiologist Tim Spector debunks age-old maxims on health and weight loss in his book “The Diet Myth,” out this month. He found that certain foods, no matter their calorie count, promote a healthy diversity of microbes in our stomachs that improves digestion and weight control. The goal isn’t to restrict certain items, but rather to avoid processed foods as part of a balanced diet that promotes healthy gut bacteria.
Here are four foods that will help maintain your stomach’s microbiome:
Dark chocolate
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Varieties with 70 percent or more cocoa contain polyphenols, which fuel certain microbes that then work to eliminate fat. Extra-virgin olive oil is also high in polyphenols.
Garlic and onions
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Raw or cooked, “they have high levels of inulin,” says Spector. Inulin, not to be confused with insulin, acts like fertilizer for microbes, helping healthy gut bacteria flourish.
Unpasteurized cheese
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“Fermented foods are microbes themselves,” he says. Even triple crème brie has trillions of microbes — just don’t scarf down the whole wheel at once.
Jerusalem artichokes or sunchokes
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Like garlic and onions, they’re “one of the highest” sources of inulin, says Spector.