The Meat Bros is like a modern factory of Korean barbecue that costs $39.99 for two hours. Their purpose is to get you to barbecue at your table as much meat as possible. Meats are requisitioned on a form with 25 varieties, including marinated pork collar and small spicy octopus. And banchan are included in one all-in price.

Located in the Grand Concourse neighborhood, Hibachi Grill and Supreme Buffet really means “supreme” — the buffet runs to sushi, steak, seafood simply cooked, and Chinese food, a beguiling combination if there ever were one. Prices are $12 for lunch to $18 for dinner and cheaper options for kids under $12.

This all-you-can-eat in Flushing, Queens, specializes in the Korean dish tteokbokki — rice cakes in a variety of shapes and flavors, but noodles also available. These are combined with a choice of broths and sauces — including curry and carbonara —along with other throw-ins that run to lobster balls, sausage, and mushrooms to create a hot pot of unlimited renewability. A fun time for experimental eaters that starts at around $20 for lunch and $24 for dinner. Kids are half price.

Located in the heart of Theater District, Becco is an Italian restaurant helmed by Lidia Bastianich that offers at lunch and dinner a meal known as Sinfonia de Paste. In addition to an antipasti plate or Caesar salad, it offers unlimited portions of three pastas per day for $34.95.

This wonderfully named spot in the shadow of the 7 train looks like a construction site inside, with concrete floors, high ceilings, and exhaust pipes rising skyward. One all-in price gets you all-you-can-eat meat from over two dozen choices (our favorites: beef brisket and pork bulgogi), plus all sorts of soups, porridges, and side dishes, plus the banchan — request a refill when original servings of kimchi and others run out. It’s $28 for lunch and $38 for dinner.

East Villager Kikoo offers sushi and sashimi in all-you-can-eat portions, the former including hand rolls and all sorts of fanciful cut-up maki rolls. Tempura is another specialty and it poses the question, how many fried shrimp can you eat? . Just dinner for a two-hour window is $60 while dinner and drinks is $70, though sometimes the restaurants run promos and it’s less.

This all-you-can-eat Thai barbecue and hot pot destination offers an endless spread of vegetables, noodles, and meats like cilantro-marinated squid and chile-seasoned pork belly. Don’t know how to cook them? No worries, says co-owner Raweewan Chen. Employees are on deck with tips, as well as constant refills of chicken bone broth for the hotpot and new pans to grill on. Make room for hot snacks like creamy tom yum soup and pad krapow gai, in addition to desserts like grass jelly and jackfruit over shaved ice and mango sticky rice. It’s about $40 per person with a 90-minute limit.

This grand two-level space dramatically lit like a Broadway theater offers all-you-can-eat barbecue, hot pot, or a combination of the two. For hot pot, you can choose three of eight bubbling broths — some spicy, some herbal — and a wide selection of vegetables, meats, tofus, noodles, fish balls, sausages, and dumplings. The meat selection for the barbecue is huge. AYCE options run between about $30 to $40.

Most South Asian restaurants no longer offer all-you-can-eat lunchtime deals, but Staten Islander Lakruwana is a holdout. The buffet, deposited in a series of ceramic and wooden pots that snake around the walls of the space, includes at least 20 dishes, breads, and condiments. It’s $20.99 for lunch and dinner.

Though this place in Coney Island, right across the street from Luna Park, bills itself as a seafood buffet, that buffet is a virtual, contactless one. As you request dishes, they are brought fresh to the table, which makes a very long sequential meal possible. You might start with spicy shrimp, then move on to raw clams (a Coney Island favorite), blue crabs with Cajun butter sauce, fried sea bass, and finally mussels in black bean sauce. The seafood buffet is $80 and the lobster buffet is $115, with kids $15 to $30 dollars depending on age and which buffet.