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NEW RELEASES

NEW RELEASES

A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee)

Signed Bookplate Amrikan: 125 Recipes from the Indian American Diaspora (Khushbu Shah)

Signed: Around Our Table: Wholesome Recipes to Feed Your Family and Friends (Sara Forte)

The Authentic Ukrainian Kitchen: Recipes from a Native Chef (Yevhen Klopotenko)

Signed Bookplate: The Bartender's Pantry: A Beverage Handbook for the Universal Bar (Jim Meehan, Bart Sasso with Emma Janzen)

Beyond Measure: Pakistani Cooking by Feel with GoldenGully (Bilal Bhatti)

Signed: Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! (Alyse Whitney)

Signed: Bird Milk & Mosquito Bones: A Memoir (Priyanka Mattoo)

Bite by Bite: Nourishments and Jamborees (Aimee Nezhukumatathil)

Bohème Cooking: French Vegetarian Recipes (Carrie Solomon)

Signed Bookplate: Bright Cooking: Recipes for the Modern Palate (Camille Becerra)

Cherry Bombe Issue No. 26: The Paris Issue

The Complete Asian Cookbook (Charmaine Solomon)

Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood (Kaja Hengstenberg)

Dolci!: American Baking with an Italian Accent (Renato Poliafito)

The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Sara B. Franklin)

Signed Bookplate: Ellie's Table: Food From Memory and Food From Home (Ellie Bouhadana)

Emergency Quarters (Carlos Matias)

Farta Edition 3: Rabanada/ French Toast

Signed: The Food of Southern Thailand (Austin Bush)

Signed: Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (Sarah Johnson)

Good Taste: A Life of Food and Passion (Alain Ducasse)

Signed: Health Nut: A Feel-Good Cookbook (Jess Damuck)

Signed: Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Mingoo Kang)

Signed: Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer (Edy Massih)

Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson)

Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen (Matt Horn)

La Table by Celine: Exquisite Food Art that Brings Nature to the Plate (Celine Rousseau)

Signed Bookplate: Le Sud: Recipes from Provence-Alpes-Côte d'Azur (Rebekah Peppler)

Let's Make Bread!: A Comic Book Cookbook (Ken Forkish, Sarah Becan)

The Levantine Vegetarian: Recipes from the Middle East (Salma Hage)

Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition (Mely Martínez)

Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques (David Asher)

Signed: My Life in Recipes : Food, Family, and Memories (Joan Nathan)

Pocha: Simple Korean Food from the Streets of Seoul (Su Scott)

Signed Bookplate: Priya’s Kitchen Adventures: A Cookbook for Kids (Priya Krishna)

Rum The Manual: How to enjoy rum in all its forms (Dave Broom)

Signed: The SalviSoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them (Karla Tatiana Vasquez)

So Good... Magazine Issue 32

Synonym Magazine, Issue 1: Pantry

Vegetables: Easy and Inventive Vegetarian Suppers (Mark Diacono)

Verdura: Vegetables, 100 Italian Recipes (Theo Randall)

Signed: The Wanderlust Creamery Presents: The World of Ice Cream (Adrienne Borlongan)

Signed Bookplate: What's Gaby Cooking: Grilling All the Things (Gaby Dalkin)