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LUFU NOLA.

Where to Eat in New Orleans’s Central Business District (CBD)

The downtown neighborhood has recently experienced a food resurgence, with an influx of restaurants offering Indian, Thai, and more

by Beth D'Addono Updated Jul 1, 2024, 10:47am CDT

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LUFU NOLA.

| Randy Schmidt/Eater NOLA

by Beth D'Addono Updated Jul 1, 2024, 10:47am CDT

When the CBD became a ghost town overnight at the onset of the pandemic, the concentration of restaurants that fed the thousands of office workers in this bustling neighborhood became painfully obvious. While some places closed, relocated, or, best case, held on for dear life, the area has recently experienced a food resurgence, with an influx of new restaurants offering wide-ranging cuisines including Indian, Thai, Mediterranean, and more. There are too many to count, but this lineup shows a mix of what’s for lunch (and beyond), the best of new and old, in the Central Business District.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Bésame

Chef Nanyo Dominguez offers ceviche every which way at the alluring Bésame, a natural choice for pre- or post-theater nibbles, catty-corner from the Saenger just across Canal Street. Tapas with a focus on fresh Gulf seafood incorporates Latin and Caribbean flavors from Mexico and South America. Try the guacamole studded with fried pork rind, Mexico City style, and the queso with its crawfish upgrade. The bar features South American wines and South American spirits, including mezcal, pisco, and brandies. Excellent happy hour too.

110 S Rampart St, New Orleans, LA 70112

Visit Website

The bar at Bésame.

Also featured in:

Cleo's

A place that stays crowded 24/7 deserves props. Follow the lead of the cab drivers who frequent this swankier version of the original Cleo’s to get a whiff of owner Tarek Madkour’s vision. There are Egyptian dishes nodding to his heritage, including an awesome, multi-dish breakfast, plenty of seafood, and earthy sauces like the herb-driven zhoug and toum, the whipped garlic spread that improves everything. There’s another location on Decatur Street in the Quarter, where the no-frills decor is replaced by lacy arabesque designs and a warm Mediterranean vibe.

Open in Google Maps

940 Canal St, New Orleans, LA 70112

Visit Website

Also featured in:

Namaste Nola

Tucked away in the Wyndham Garden Hotel, Namaste Nola is a gem, with both Southern and Northern Indian dishes on a vast menu. Chef Suda Kasarapu is one of three friends, now partners, in the business. The chef blends, toasts, and grinds as many as 18 different spices to make dishes like his popular korma sauce and chicken chettinad, rich with coconut. Not the typical Indian buffet, for sure.

201 Baronne St suite b, New Orleans, LA 70112

Visit Website

View this post on Instagram

A post shared by Namaste Nola ⚜️ (@namaste_nola439)

Also featured in:

A Dozen Delectable Indian Restaurants in New Orleans

Two Chicks Café - CBD

This welcoming juice and breakfast bar is swell, with smoothies, breakfast sandwiches, and vegetarian crepes. More than the same old, Two Chicks offers a crab cake Benedict, chia pudding, creative omelets, and after 11 a.m., lunch options like a chicken club and a grown-up grilled cheese with gruyere and pickled beets on jalapeno toast. Like the original next to the Convention Center, you can also order breakfast cocktails with your meal.

920 Gravier St, New Orleans, LA 70112

Visit Website

Also featured in:

Breads On Oak

The opening of this downtown Breads on Oak outpost was sweet news for the plant-based eating crowd, but really anybody in love with rustic breads and tasty pastry will be dazzled. Just two blocks off Canal, tourists on social media continually rave about the many vegetarian and vegan options. Great coffee too.

222 Carondelet St, New Orleans, LA 70130

Visit Website

View this post on Instagram

A post shared by Breads On Oak (@breadsonoak)

Also featured in:

Baroness on Baronne

This CBD wunder-bar is full of surprises. Terrific cocktails are priced between $8 and $13, and there are zero-proof drinks for the sober curious. The reasonably priced lunch menu includes the Cajun pizza, a half-pound cheeseburger, and pulled pork sliders. The Baroness also has a VIP room, described as a tantric oasis. Make of that what you will.

Open in Google Maps

339 Baronne St, New Orleans, LA 70112

Visit Website

Also featured in:

LUFU NOLA

The brainchild of a trio of South Asian pals who happen to be chefs, LUFU (Let Us Feed U) goes beyond the traditional butter chicken and chicken masala dishes with dishes like pani puri, from the north of India, Indo-Chinese dishes like chili gobi, popular in Kolkata and laal masa, a goat curry linked to the city of Rajasthan. Try a naanwich for lunch, naan pressed with fillings like chicken tikka masala or fried shrimp with mint chutney.

301 Saint Charles Ave, New Orleans, LA 70130

Visit Website

.

Olive

This Mediterranean eatery brings homestyle Israeli street food to the table. Olive is a go-to for healthy, fresh ingredients cooked to order. From shawarma made with chicken or beef to the marinated lamb chops that are a house specialty to a plethora of vegetarian options, Olive doesn’t disappoint. Open daily 10 a.m. to 9 p.m. but serves late Friday and Saturday.

Open in Google Maps

339 Carondelet St, New Orleans, LA 70130

Visit Website

Commerce Restaurant

A stalwart breakfast and lunch joint since 1965, Commerce dishes all the classics, along with zippy bloody Marys and a full bar during opening hours, 7 a.m. to 2 p.m. Hearty portions include three-egg omelets (get the Cajun shrimp), smash burgers, seafood po’ boys, and breakfast biscuits. The menu surprises, like the burger on a buttered brioche bun with chimichurri, roasted peppers, and provolone — just ask for the Argentinian.

Open in Google Maps

300 Camp St, New Orleans, LA 70130

Visit Website

Also featured in:

Copper Vine

Chef Amy Mehrtens’ star is surely on the rise. The chef at Copper Vine, a CIA grad with an innate sense of what tastes good, dishes shareables like black truffle fries, crawfish beignets, and seared duck breast with pickled blueberries. She’s on a growth track, with the restaurant’s soon-to-be unveiled expansion to become Copper Vine Wine Pub & Inn, with 11 guest rooms in the newly built structure adjacent to the restaurant — Mehrtens is ready.

1001 Poydras St, New Orleans, LA 70112

Visit Website

Also featured in:

Yo Nashi

Yo Nashi is a fabulous omakase experience led by chef Mack Broquet, formerly with Commander’s Palace. Choose a multi-course menu starting at $89 that marries local ingredients and flavors with Japanese technique and presentation. A typical menu might include tuna tartare, sashimi, a range of sushi, and an entree like seared Gulf fish with local mushrooms. There is also an a la carte sushi and small plate menu.

419 Carondelet St Suite 101, New Orleans, LA 70130

Visit Website

Lightly torched chūtoro nigiri with seared foie gras.

Also featured in:

Couvant at The Eliza Jane Hotel

New Orleans-born chef Ryan Pearson brings new vim to Couvant, embracing French technique, but with modern, creative style. His allegiance to local dishes and the bounty from the Gulf burns brightly on a menu that is the best of both. His French bouillabaisse showcases both Gulf fish and Grande Isle shrimp. The restaurant offers brunch every day from 10 a.m., until 2 p.m. during the week, 3 p.m. on the weekends.

315 Magazine St, New Orleans, LA 70130

Visit Website

Also featured in:

Tsunami Sushi

Tsunami Sushi is the name of this cavernous spot on Poydras, but the menu itself is a monsoon of options. From tempura to special rolls to tuna tataki and miso sea bass, there literally is something to please every eater. The negi-toro handroll is an addictive mound of fatty tuna with wasabi, caviar, and sushi rice on a handy seaweed raft. Catch weekday early bird specials including half off select nigiri and sashimi dishes from 3 to 6 p.m.

Pan American - 601 Poydras Street Ste B St. Charles & Poydras (enter on, St Charles Ave, New Orleans, LA 70130

Visit Website

Also featured in:

Johnny Sánchez

Chef Aarón Sánchez is the face of Johnny Sánchez, the fetching Mexican restaurant on Poydras Street with an eye-popping design and a menu influenced by his Mexican heritage and Texas upbringing. But whenever Sánchez is jetting off to fundraise for his scholarship program for Latinx students or film TV shows like MasterChef, chef de cuisine/partner Miles Landrem is a steady hand on the wheel ensuring a real deal menu that includes queso, creative tacos, arroz con pollo, one of the best burritos in town, and street corn.

930 Poydras St Suite 101, New Orleans, LA 70112

Visit Website

Inside Johnny Sanchez — Inside Johnny Sanchez.

Also featured in:

Maypop

Chef Michael Gulotta’s Italian roots very much inform the menu at Maypop. Sure, Vietnamese fish sauce is still in rotation but his interplay between cultures seems expanded and refined. The garganelli pasta with Gulf shrimp is just one winning dish the black garlic carbonara with sesame chili crisp is another. There is also a $90 chef-tasting menu, add $50 per person for wine pairings.

611 O'Keefe Ave, New Orleans, LA 70113

Visit Website

Also featured in:

Commons Club New Orleans

There’s nothing common about the Commons Club at the Virgin Hotel New Orleans, thanks to talented local chef Chris Borges’ deceptively simple menu of elevated seasonal cuisine. Whether munching on grilled peaches with duck rilette, pork osso buco with farro, or Wagyu beef carpaccio, the repast satisfies. Add in the sexy design by New Orleans-based Logan Killen Interiors, and the effect is uncommon indeed.

Open in Google Maps

550 Baronne St, New Orleans, LA 70113

Visit Website

The porch-like dining area of Commons Club.

Also featured in:

Dahla

Tom Intavichai’s brilliant Thai spot rounds out the restaurant row that includes Willa Jean. The family-run Dahla restaurant offers a sophisticated setting and a traditional menu bursting with Thai flavor. Try the spicy drunken noodles with shrimp, the ginger filet of snapper, and the tiger tears, a citrus-forward salad of flank steak and vegetables. An inspired drinks menu raises the bar.

Open in Google Maps

611 O'Keefe Ave Unit 10, New Orleans, LA 70113

Visit Website

View this post on Instagram

A post shared by Dahla Restaurant (@dahlarestaurant)

Tacos del Cartel

Tacos Del Cartel is not your usual taco joint. First, there is the decor, drenched in color, texture, and symbolic art. But there’s plenty of substance behind the high style, starting with homemade heirloom tortillas made by turning dried blue and yellow corn into masa. There is barbacoa short rib cooked low and slow overnight and birria tacos, cheesy, meaty envelopes that deliver hefty flavor in every bite, jus for dipping on the side. Tacos both traditional (tinga de pollo) and original (soft shell crab) round out the menu.

Open in Google Maps

1010 Girod Street, New Orleans, Louisiana 70113

Visit Website

Black aguachile.

Also featured in:

Morrow Steak

Morrow Steak is the eye-popping steakhouse in a growing restaurant group from Larry Morrow (Morrow’s, Monday, Sun Chong), a local entrepreneur who brings both his Black and Korean heritage to the table. The lavish steak and sushi restaurant dishes equal parts glamour and vibe along with truffle lobster and wagyu beef. The kitchen is led by seasoned chefs Jordan Lindsey (Martin Wine Cellar) and Vernell Gibson, (Ruth’s Chris).

Open in Google Maps

1003 Julia Street, New Orleans, Louisiana 70113

Visit Website

Also featured in:

The 14 Hottest New Restaurants in New Orleans, July 2024

Good Catch Thai Urban Bistro

Good Catch is the second restaurant from chef Aom Srisuk and Frankie Weinberg, a seafood-centric follow up to their popular jewel box Uptown, Pomelo. More space, a bar, and a bigger gas kitchen with a wok station let chef Aom fire up the likes of deep-fried whole sea bass with bird chili sauce and jumbo lump crab fried rice. Amazing cocktails too.

Open in Google Maps

828 Gravier St, New Orleans, LA 70112

Visit Website

Also featured in:

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Bésame

110 S Rampart St, New Orleans, LA 70112

Chef Nanyo Dominguez offers ceviche every which way at the alluring Bésame, a natural choice for pre- or post-theater nibbles, catty-corner from the Saenger just across Canal Street. Tapas with a focus on fresh Gulf seafood incorporates Latin and Caribbean flavors from Mexico and South America. Try the guacamole studded with fried pork rind, Mexico City style, and the queso with its crawfish upgrade. The bar features South American wines and South American spirits, including mezcal, pisco, and brandies. Excellent happy hour too.

110 S Rampart St, New Orleans, LA 70112

Visit Website

The bar at Bésame.

Cleo's

940 Canal St, New Orleans, LA 70112

A place that stays crowded 24/7 deserves props. Follow the lead of the cab drivers who frequent this swankier version of the original Cleo’s to get a whiff of owner Tarek Madkour’s vision. There are Egyptian dishes nodding to his heritage, including an awesome, multi-dish breakfast, plenty of seafood, and earthy sauces like the herb-driven zhoug and toum, the whipped garlic spread that improves everything. There’s another location on Decatur Street in the Quarter, where the no-frills decor is replaced by lacy arabesque designs and a warm Mediterranean vibe.

Open in Google Maps

940 Canal St, New Orleans, LA 70112

Visit Website

Namaste Nola

201 Baronne St suite b, New Orleans, LA 70112

Tucked away in the Wyndham Garden Hotel, Namaste Nola is a gem, with both Southern and Northern Indian dishes on a vast menu. Chef Suda Kasarapu is one of three friends, now partners, in the business. The chef blends, toasts, and grinds as many as 18 different spices to make dishes like his popular korma sauce and chicken chettinad, rich with coconut. Not the typical Indian buffet, for sure.

201 Baronne St suite b, New Orleans, LA 70112

Visit Website

View this post on Instagram

A post shared by Namaste Nola ⚜️ (@namaste_nola439)

Two Chicks Café - CBD

920 Gravier St, New Orleans, LA 70112

This welcoming juice and breakfast bar is swell, with smoothies, breakfast sandwiches, and vegetarian crepes. More than the same old, Two Chicks offers a crab cake Benedict, chia pudding, creative omelets, and after 11 a.m., lunch options like a chicken club and a grown-up grilled cheese with gruyere and pickled beets on jalapeno toast. Like the original next to the Convention Center, you can also order breakfast cocktails with your meal.

920 Gravier St, New Orleans, LA 70112

Visit Website

Breads On Oak

222 Carondelet St, New Orleans, LA 70130

The opening of this downtown Breads on Oak outpost was sweet news for the plant-based eating crowd, but really anybody in love with rustic breads and tasty pastry will be dazzled. Just two blocks off Canal, tourists on social media continually rave about the many vegetarian and vegan options. Great coffee too.

222 Carondelet St, New Orleans, LA 70130

Visit Website

View this post on Instagram

A post shared by Breads On Oak (@breadsonoak)

Baroness on Baronne

339 Baronne St, New Orleans, LA 70112

This CBD wunder-bar is full of surprises. Terrific cocktails are priced between $8 and $13, and there are zero-proof drinks for the sober curious. The reasonably priced lunch menu includes the Cajun pizza, a half-pound cheeseburger, and pulled pork sliders. The Baroness also has a VIP room, described as a tantric oasis. Make of that what you will.

Open in Google Maps

339 Baronne St, New Orleans, LA 70112

Visit Website

LUFU NOLA

301 Saint Charles Ave, New Orleans, LA 70130

The brainchild of a trio of South Asian pals who happen to be chefs, LUFU (Let Us Feed U) goes beyond the traditional butter chicken and chicken masala dishes with dishes like pani puri, from the north of India, Indo-Chinese dishes like chili gobi, popular in Kolkata and laal masa, a goat curry linked to the city of Rajasthan. Try a naanwich for lunch, naan pressed with fillings like chicken tikka masala or fried shrimp with mint chutney.

301 Saint Charles Ave, New Orleans, LA 70130

Visit Website

.

Olive

339 Carondelet St, New Orleans, LA 70130

This Mediterranean eatery brings homestyle Israeli street food to the table. Olive is a go-to for healthy, fresh ingredients cooked to order. From shawarma made with chicken or beef to the marinated lamb chops that are a house specialty to a plethora of vegetarian options, Olive doesn’t disappoint. Open daily 10 a.m. to 9 p.m. but serves late Friday and Saturday.

Open in Google Maps

339 Carondelet St, New Orleans, LA 70130

Visit Website

Commerce Restaurant

300 Camp St, New Orleans, LA 70130

A stalwart breakfast and lunch joint since 1965, Commerce dishes all the classics, along with zippy bloody Marys and a full bar during opening hours, 7 a.m. to 2 p.m. Hearty portions include three-egg omelets (get the Cajun shrimp), smash burgers, seafood po’ boys, and breakfast biscuits. The menu surprises, like the burger on a buttered brioche bun with chimichurri, roasted peppers, and provolone — just ask for the Argentinian.

Open in Google Maps

300 Camp St, New Orleans, LA 70130

Visit Website

Copper Vine

1001 Poydras St, New Orleans, LA 70112

Chef Amy Mehrtens’ star is surely on the rise. The chef at Copper Vine, a CIA grad with an innate sense of what tastes good, dishes shareables like black truffle fries, crawfish beignets, and seared duck breast with pickled blueberries. She’s on a growth track, with the restaurant’s soon-to-be unveiled expansion to become Copper Vine Wine Pub & Inn, with 11 guest rooms in the newly built structure adjacent to the restaurant — Mehrtens is ready.

1001 Poydras St, New Orleans, LA 70112

Visit Website

Yo Nashi

419 Carondelet St Suite 101, New Orleans, LA 70130

Yo Nashi is a fabulous omakase experience led by chef Mack Broquet, formerly with Commander’s Palace. Choose a multi-course menu starting at $89 that marries local ingredients and flavors with Japanese technique and presentation. A typical menu might include tuna tartare, sashimi, a range of sushi, and an entree like seared Gulf fish with local mushrooms. There is also an a la carte sushi and small plate menu.

419 Carondelet St Suite 101, New Orleans, LA 70130

Visit Website

Lightly torched chūtoro nigiri with seared foie gras.

Couvant at The Eliza Jane Hotel

315 Magazine St, New Orleans, LA 70130

New Orleans-born chef Ryan Pearson brings new vim to Couvant, embracing French technique, but with modern, creative style. His allegiance to local dishes and the bounty from the Gulf burns brightly on a menu that is the best of both. His French bouillabaisse showcases both Gulf fish and Grande Isle shrimp. The restaurant offers brunch every day from 10 a.m., until 2 p.m. during the week, 3 p.m. on the weekends.

315 Magazine St, New Orleans, LA 70130

Visit Website

Tsunami Sushi

Pan American - 601 Poydras Street Ste B St. Charles & Poydras (enter on, St Charles Ave, New Orleans, LA 70130

Tsunami Sushi is the name of this cavernous spot on Poydras, but the menu itself is a monsoon of options. From tempura to special rolls to tuna tataki and miso sea bass, there literally is something to please every eater. The negi-toro handroll is an addictive mound of fatty tuna with wasabi, caviar, and sushi rice on a handy seaweed raft. Catch weekday early bird specials including half off select nigiri and sashimi dishes from 3 to 6 p.m.

Pan American - 601 Poydras Street Ste B St. Charles & Poydras (enter on, St Charles Ave, New Orleans, LA 70130

Visit Website

Johnny Sánchez

930 Poydras St Suite 101, New Orleans, LA 70112

Chef Aarón Sánchez is the face of Johnny Sánchez, the fetching Mexican restaurant on Poydras Street with an eye-popping design and a menu influenced by his Mexican heritage and Texas upbringing. But whenever Sánchez is jetting off to fundraise for his scholarship program for Latinx students or film TV shows like MasterChef, chef de cuisine/partner Miles Landrem is a steady hand on the wheel ensuring a real deal menu that includes queso, creative tacos, arroz con pollo, one of the best burritos in town, and street corn.

930 Poydras St Suite 101, New Orleans, LA 70112

Visit Website

Inside Johnny Sanchez — Inside Johnny Sanchez.

Maypop

611 O'Keefe Ave, New Orleans, LA 70113

Chef Michael Gulotta’s Italian roots very much inform the menu at Maypop. Sure, Vietnamese fish sauce is still in rotation but his interplay between cultures seems expanded and refined. The garganelli pasta with Gulf shrimp is just one winning dish the black garlic carbonara with sesame chili crisp is another. There is also a $90 chef-tasting menu, add $50 per person for wine pairings.

611 O'Keefe Ave, New Orleans, LA 70113

Visit Website

Related Maps

Commons Club New Orleans

550 Baronne St, New Orleans, LA 70113

There’s nothing common about the Commons Club at the Virgin Hotel New Orleans, thanks to talented local chef Chris Borges’ deceptively simple menu of elevated seasonal cuisine. Whether munching on grilled peaches with duck rilette, pork osso buco with farro, or Wagyu beef carpaccio, the repast satisfies. Add in the sexy design by New Orleans-based Logan Killen Interiors, and the effect is uncommon indeed.

Open in Google Maps

550 Baronne St, New Orleans, LA 70113

Visit Website

The porch-like dining area of Commons Club.

Dahla

611 O'Keefe Ave Unit 10, New Orleans, LA 70113

Tom Intavichai’s brilliant Thai spot rounds out the restaurant row that includes Willa Jean. The family-run Dahla restaurant offers a sophisticated setting and a traditional menu bursting with Thai flavor. Try the spicy drunken noodles with shrimp, the ginger filet of snapper, and the tiger tears, a citrus-forward salad of flank steak and vegetables. An inspired drinks menu raises the bar.

Open in Google Maps

611 O'Keefe Ave Unit 10, New Orleans, LA 70113

Visit Website

View this post on Instagram

A post shared by Dahla Restaurant (@dahlarestaurant)

Tacos del Cartel

1010 Girod Street, New Orleans, Louisiana 70113

Tacos Del Cartel is not your usual taco joint. First, there is the decor, drenched in color, texture, and symbolic art. But there’s plenty of substance behind the high style, starting with homemade heirloom tortillas made by turning dried blue and yellow corn into masa. There is barbacoa short rib cooked low and slow overnight and birria tacos, cheesy, meaty envelopes that deliver hefty flavor in every bite, jus for dipping on the side. Tacos both traditional (tinga de pollo) and original (soft shell crab) round out the menu.

Open in Google Maps

1010 Girod Street, New Orleans, Louisiana 70113

Visit Website

Black aguachile.

Morrow Steak

1003 Julia Street, New Orleans, Louisiana 70113

Morrow Steak is the eye-popping steakhouse in a growing restaurant group from Larry Morrow (Morrow’s, Monday, Sun Chong), a local entrepreneur who brings both his Black and Korean heritage to the table. The lavish steak and sushi restaurant dishes equal parts glamour and vibe along with truffle lobster and wagyu beef. The kitchen is led by seasoned chefs Jordan Lindsey (Martin Wine Cellar) and Vernell Gibson, (Ruth’s Chris).

Open in Google Maps

1003 Julia Street, New Orleans, Louisiana 70113

Visit Website

Good Catch Thai Urban Bistro

828 Gravier St, New Orleans, LA 70112

Good Catch is the second restaurant from chef Aom Srisuk and Frankie Weinberg, a seafood-centric follow up to their popular jewel box Uptown, Pomelo. More space, a bar, and a bigger gas kitchen with a wok station let chef Aom fire up the likes of deep-fried whole sea bass with bird chili sauce and jumbo lump crab fried rice. Amazing cocktails too.

Open in Google Maps

828 Gravier St, New Orleans, LA 70112

Visit Website

Related Maps