We’ve created a fresh and elevated spin on everyone’s favorite, everyday go-to meal:

the rotisserie chicken.

Our chickens are sustainably-sourced and raised on pasture with zero hormones, steroids or antibiotics, all brined for 24 hours before being slow cooked over an open flame for juicy and succulent chicken served fresh off the spit.

Inspired sides, salads, and sandwiches are crafted with highly seasonal and local produce, wholesome ingredients and bold, innovative flavors that only an accomplished chef can deliver.

With the rise in food allergies developing in adults and children across the world, we are proud to offer a 100% flavorful menu in an entirely dairy-free, tree-nut free and peanut free building.