Völur

As we seek to make the meat industry more optimised and sustainable by applying AI to industry data, we are supported by Spacelift through every part of this. Read the Völur Case Study below featuring our Nikita Barskov. #AI #devops #meatindustry #climatetech https://lnkd.in/g7Mk8b9u

It has been a year since we have run our first apply run in Spacelift at Völur. The way Spacelift has transformed our solution delivery, enabling us to work faster and more efficiently every single day, is exceptional. A year ago, we started by onboarding our engineers and creating learning paths to utilize Spacelift in the team and automate tasks we previously did manually. Now, we manage most of our infrastructure using Spacelift. It's exciting to see how quickly we were able to onboard all our engineers and optimize our development processes, allowing us to spend more time building the product rather than on manual tasks. We recently had the pleasure of sharing our success story on how Spacelift accelerated our mission to optimize the meat industry with data and AI. Feel free to take a look and contact us if you want to hear about our experience.

“The key to succeeding in the industry we operate in is to integrate with how our customers work rather than force any significant changes.” Rebecca Wiborg Seyfarth, VP Engineering, was interviewed by Snowflake about how we at Völur used Snowflake to build our data platform and process customer data, which allows us to produce rapid AI solutions at scale for our customers. Read the full story in the comments. #data #AI #technology #engineering #startups

A moment for the books. 🌟 Last week, our CEO, Anna von Zeppelin Turvoll, pitched Völur at the London Stock Exchange during London Tech Week! As one of the 16 selected Nordic tech startups, we had an opportunity to share how we help create a sustainable and AI-powered future for the meat industry. The energy of the community of investors, fellow startup founders, partners, and innovators was unforgettable. Thank you to Tech Nordic Advocates and Jeanette Carlsson for organizing such a fantastic event. #meatindustry #sustainability #tech #ai #startups

Great to be part of Nordic AI Summit summit yesterday, where our own Rebecca Wiborg Seyfarth had a keynote on how AI algorithms can be fused with domain expertise to create a more sustainable future for our industries. #startups #tech #ai #sustainability #meatindustry

A truly inspirational morning at the top of Oslo Science Park today! 🌞 We dug into the topic #FutureFood with talks from both expert researchers and innovative companies. 🍽 🍔 Hanne Haslene-Hox from SINTEF spoke about biotech solutions such as precision fermentation and cultured meat. 🌾 Melinka Butenko from Universitetet i Oslo (UiO) gave us a taste of the experimental research uncovering how to grow more food on less land. 🌿 Jon Funderud from Seaweed Solutions came directly from harvesting seaweed and encouraged us to include it in our diets. Its unique umami taste combined with fiber, minerals, iodine and antioxidants, produced with a net positive impact on the environment, makes it the biomass of the future. 🍄 Defne Bilgin from Moreshrooms AS is working to meet the world's growing need for protein by creating sustainable seaweed-derived mycoprotein. 🐄 Anna von Zeppelin Turvoll from Völur combines data and AI to create a more sustainable and optimized meat industry. A massive thanks to all the presenters and all of those joining us for breakfast today! Co-organisers: SINTEF and Veksthuset for verdiskaping – UiO Growth House

Last night, we were honored to join FEBEV General Assembly, focusing on how AI could transform the meat industry's future. Our own Bryan Huber presented how Völur uses data and AI to empower meat processors with optimal decision-making, maximize carcass value, and reduce waste throughout the value chain. 🌱 Key takeaway: we are just beginning to enable AI in the meat industry. However, those companies integrating AI can expect greater operational visibility and improved resilience and efficiency against supply chain disruptions. 📈 Thank you for inviting us, Michael Gore, and thank you to all panelists for an insightful discussion. #ArtificialIntelligence #AI #SupplyChain #Meat #Innovation #Sustainability

Excited to be part of the Impact Breakfast at Forskningsparken - Oslo Science Park next week, where our CEO, Anna von Zeppelin Turvoll, will speak about how we at Völur are creating an AI-powered and sustainable meat industry. 🌱 #sustainability #technology #AI #meatindustry

We will pitch at London Stock Exchange during London Tech Week on June 13th! 🚀 We are among the top four winners of the Tech Nordic Advocates pitch competition, together with Recharge Health, FundingPartner, and Ventum Dynamics. Congratulations to everyone! A big thank you to Bryan Huber for delivering a brilliant Völur pitch, Jeanette Carlsson for a great organization, and last but not least, the judges. We can't wait to see you all in London. #TechNordicAdvocates #LondonStockExchange #startups #technology #innovation

We at Völur are on a mission to create a more optimized and sustainable meat industry with data and AI. How do we do that? 🌱 Join this webinar by NCE Heidner Biocluster with our VP Engineering, Rebecca Wiborg Seyfarth, on May 28 to hear firsthand how AI technology, combined with industry expertise, can be a powerful tool for a smarter and data-driven meat industry. It will be in English - registration form in the comments. Anja Løkken Stokke Linda-Theres Trondsen #data #AI #contextualization #meatindustry #sustainability