Skretting

💡Time for a fun fact! Shrimp are actually quite skilled at swimming. They can propel themselves backwards quickly by flexing the muscles of their abdomen and tail, or swim forward using their tail. At Skretting, we have developed products for several types of shrimp, including black tiger shrimp and whiteleg shrimp (pictured below). Discover our catalogue of tailor-made feed and aquacare products for shrimp here: https://brnw.ch/21wLm45

🤝Transparency is key when we are working together towards a more sustainable future. That’s why in our Impact Report 2023, we are disclosing more information than ever before: from the amount of cases reported through our whistleblower and grievances system to the disclosure of absolute numbers on the scope 1, 2 and 3 and carbon footprint per ton of feed for global and local operations, among others. Read more here: https://brnw.ch/21wLidj #sustainability #ImpactReport #FeedingtheFuture

Summer is upon us, and as water temperatures rise, so do challenges for fish and fish farmers. 🌡️ By investing signficantly in R&D to identify the nutritional needs of fish in different environmental conditions, we developed specifically designed functional feeds that, when used in a holistic approach, can limit impact during periods of high temperatures: HT and HTO2. 🛡️ "We continue to invest in R&D aimed at building on our understanding of how fish react to environmental conditions, and how we can best support them using optimal and tailored nutrition, " said Anna Hesby Nessa, Global Product Manager Health, Skretting. Dive deeper into the subject with Aquafeed.com in this article: https://brnw.ch/21wLfOV

Happy World Population Day! Skretting's purpose is Feeding the Future, and as an essential link in the feed-to-food chain, we must meet the rising food needs of the world in a sustainable manner. In 2023, Skretting contributed to the production of over 26 million portions of seafood meals per day across the globe. However, the world population is set to reach 10 billion, and the Food and Agriculture Organization (FAO) estimates that to feed this many people, global food production will need to increase by about 60% by 2050! #feedingthefuture #sustainability #aquafeed

The Skretting brand is 125 years old this year, and to mark the occasion, our global teams came together for some incredible celebrations around the world. Here’s to Feeding the Future for the next 125 years! 🥳 #Skretting125years

During an interview with SeafoodSource, our CEO Bastiaan van Tilburg reflected on his first weeks at Skretting, and his admiration for the aquaculture industry. When discussing Skretting's role in helping the industry meet its full potential, he said "Innovation and sustainability are in the DNA of Skretting, and they are the main areas to accelerate that growth.” Read the full interview here: https://brnw.ch/21wL8H3

🗓️It's July and we're officially halfway into 2024, so we're taking a moment to look back on some of the highlights of the year so far. Thank you all for following us on this journey, and we promise to keep the exciting stories and product launches coming! #highlights #skretting #2024 #news

Meet our experts at Asian-Pacific Aquaculture 2024! Hoang Thi My Dung Le, Shrimp and Warm Water Species Researcher at Skretting Aquaculture Innovation, will be presenting on Friday, July 5th. During her exposition, she will share insights about her research on the effects of shrimp nursery diets in both the nursery and grow-out stages. Click here to learn more about the conference: https://brnw.ch/21wL4Oa

This is the Skretting Communications Team; the ones who tell our stories and champion the Skretting brand, both internally and externally, all around the world. They are a highly skilled and diverse group, representing 19 nationalities across our five business units, and with no less than 100 years of communications experience between them. (It must be said that there are men in the team too - just not in this photo!) The SCT gathered in Stavanger this week to focus on relationship building, and to discuss an exciting project which will be launched later this year. More details to come - stay tuned!

Sustainability Reports are nothing new, and neither are Impact Reports. Nonetheless, we’ve made the switch from the former to the latter. Because ultimately everything we do has an impact on the environment and on society, and we want to be accountable for that. This year, we’ve asked colleagues from all over the world to reflect on what sustainability in Skretting means to them. Each voice was loud and clear. What’s also loud and clear is that we make the biggest impact when we’re together. You heard them – read more in our Impact Report: https://lnkd.in/d3GrekKj A big thank you to the partners who contributed to this report! Global Salmon Initiative SeaBOS IFFO – The Marine Ingredients Organisation Global Roundtable on Marine Ingredients Finance Earth Aquaculture Stewardship Council (ASC) MarinTrust Marine Stewardship Council (MSC) Global Seafood Alliance ProTerra Foundation IDH Cofimar S.A. Veramaris Cermaq Global Bunge HIPRA Blue Planet Academy Proyecto Pincoy FF Skagen North Atlantic Pelagic Advocacy Group (NAPA) Shrimp Insights Nutreco #sustainability #ImpactReport #FeedingtheFuture