Dorothy Shaver

New Report ➪ Materiality of Nutrition: Are Financial Markets Missing the Value of Healthy Food? Access to Nutrition Initiative and Planet Tracker outline evidence for the business case for investing in nutrition. The report analyzes 20 global food manufacturers and compares the healthiness of their food product portfolios with their profits and market valuations. It finds an association between companies with healthier food product portfolios and higher profitability and valuation in comparison to their unhealthy peers, creating opportunities for investors. The Report's Key Findings: 💡 There is an opportunity for investors and society to mitigate risk and realize gains by encouraging companies to regard nutrition as material and switch to healthier food product portfolios. 💡 The foods routinely eaten across the world continue to fall short of the minimum standards for healthy and sustainable diets. 💡 Food companies are failing to disclose sufficient information to enable investors to properly price in the impacts of nutrition. Read the full report - link in comments. #investing #nutrition #foodismedicine #health #sustainablediets

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According to the World Health Organization, non-communicable diseases (#NCDs) claim the lives of 41 million individuals annually, comprising 74% of global deaths. ➡ Embracing plant-based foods is key to fostering a healthy and balanced diet, potentially mitigating numerous NCDs including cardiovascular diseases, cancer, and type-2 diabetes. Shifting towards predominantly plant-based diets by incorporating more #PlantBased foods could also contribute to alleviating the health repercussions of #climate change, air pollution, water contamination, and other environmental factors linked to increased illness risks, such as inflammatory diseases and allergies. ⬇

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Why should we promote plant-based diets? 🌱 As an advocate for healthy and sustainable nutrition, we often emphasise a diet based on whole plant foods. Our work builds on scientific findings and trustworthy resources. But why is it that plant-based nutrition is so important? 💪Health promotion Whole plant-based foods come with plenty of nutrients like fibre, polyphenols, vitamins, proteins, healthy fats and so much more. These support your body functions and gut health, help to stay at a healthy weight and improve your overall well-being. 🩺Disease prevention Plant-powered diets are associated with lower risks for diverse, widespread conditions like type 2 diabetes, obesity, cardiovascular disease and even some cancers. Those non-communicable diseases account for up to 60-80% of direct healthcare costs worldwide! 🌍Sustainability Compared with animal-based foods, most plant-based foods have a lower impact on greenhouse gas emissions as well as land, water and energy use. Therefore, they’re more resource-saving and promote planetary health - a very important aspect while facing climate change. More and more national nutrition societies adopt the recommendation of a predominantly plant-based diet into their guidelines, acknowledging their positive impact on overall health. #NutritionInHealthcare #PlantbasedDiet #NutritionMatters #PANInternational #HealthPromotion

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𝐌𝐚𝐥𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 : 𝐰𝐡𝐚𝐭 𝐝𝐨 𝐨𝐥𝐝𝐞𝐫 𝐩𝐞𝐨𝐩𝐥𝐞 𝐭𝐡𝐢𝐧𝐤? – 𝐀𝐆𝐄 𝐬𝐮𝐫𝐯𝐞𝐲 When living at home alone, the risk of malnutrition might increase: the President of the Flemish Dietetic Association, Mr. Van Schaik adds that “if you lose your partner, you have to eat alone or you do not like to cook any more, malnutrition is around the corner. People who get company, who have help to cook and make them to eat better, are better-off, especially when they eat together”. Learn more on: https://lnkd.in/dHqrUCHD

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🌟 Exciting News in Nutrition! 🌟 As chronic diseases rise, there's growing evidence that a one-size-fits-all approach to nutrition falls short. That's why ILSI Europe is thrilled to announce the launch of a new initiative focused on #PrecisionNutrition – a personalised approach to dietary interventions with the potential to reverse this alarming trend. Join us in exploring precision nutrition and its transformative impact on various stakeholders: 🔹 Equip individuals with personalized dietary strategies for disease prevention. 🔹 Enhance healthcare professionals' capacity to implement precision nutrition alongside other risk factor management. 🔹 Inform health authorities in developing more comprehensive and personalised dietary guidelines. 🔹 Drive innovation in the food industry by creating targeted products based on scientific evidence. Commissionned by the ILSI Europe Dietary Carbohydrates Task Force (https://lnkd.in/ezEjzzfy) and led by renowned human biology and nutrition expert Prof. Ellen Blaak from Maastricht University, NL, this initiative promises to be a game-changer. Be part of the solution! We're inviting industry experts and stakeholders to join us as we delve into: 🔹 The definition and various approaches of precision nutrition. 🔹 The role of omics technologies and wearables in personalization. 🔹 Data-driven vs. knowledge-based implementation strategies. 🔹 Integration with broader health considerations (sleep, physical activity, socio-economic factors). 🔹 Translation into practice (self-management tools, ethical considerations). 🔹 Perspectives on implementation (timeline, risks, stakeholder roles). The activity is already supported by industry leaders such as Abbott Nutrition, Barilla G&R Fratelli, Cargill, Mondelēz International, Sensus, and Südzucker Group. 📅 Mark your calendars for our kick-off meeting on May 30th at the ILSI Europe office in Brussels. Ready to join or learn more? Reach out to Ching-Yu at cchang@ilsieurope.be. We can't wait to have you on board! #PrecisionNutrition #HealthcareInnovation #PersonalizedDiet #CollaborativeScience

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We talk about #ActiveNutrition a lot. And rightly so, we'd have no business without it. But what do we really mean when we say active nutrition? And how is it different to #SportsNutrition? 🤔 Curious? Read our latest blog to find out our take on it - and let us know your thoughts in the comments too 👇 https://lnkd.in/eeRuimPR

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Recently "ultra-processed foods" has become a buzzword. From documentaries to social media discussions, the spotlight is increasingly on these foods and their impact on our well-being. For the first time, the Dietary Guidelines Advisory Committee (DGAC) is taking a deep dive into the role of ultra-processed foods in our diets. This is a significant milestone, highlighting the growing recognition of interest on how processing foods may contribute to nutrition-related chronic diseases such as obesity, diabetes, and heart disease. During this meeting, the DGAC found limited evidence between foods that were considered to be ultra-processed and the risk of adiposity and overweight/obesity. The Committee acknowledged the complexity of making recommendations on this topic, especially without enough research, a common definition, or full consideration for the interplay between processing levels, additives, and nutrients. This dialogue is just beginning. Contact Food Directions for more insights on how you can best navigate this evolving topic. #DietaryGuidelines #DGAC #foodpolicy

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🌱 Fairtrade: A Key Player in Combating Drugs and Poverty 🌱 Rombouts and Malongo France are demonstrating how fairtrade coffee can transform lives. In Colombia's Ituango and Cauca regions, they are helping local farmers switch from coca to coffee cultivation. They do that with the involvement of the Colombian Government, the United Nations (UNOCD ) and of course coffee cooperatives, including Fairtrade. 💬 Why is this important? The #fairtrade model offers a more stable future for farmers previously dependent on dangerous and harmful coca cultivation. It helps break the cycle of violence and poverty, contributing to the fight against drug trafficking. Make your coffee choice matter. Choose fairtrade coffee and support sustainable change in Colombia and elsewhere! ☕🌍 Xavier Rombouts Romain Bordon Thierry Rostan CLAC Xiomara J. Paredes Sandra Uwera Murasa Andreas Kratz Fairtrade Belgium Fairtrade International Koen Van Troos Kevin Van de Vyver Blaise Desbordes https://lnkd.in/eU8Rd6Yn

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Best in Season New Potato Inspiration! Potato, Griddled Asparagus and Egg Salad. Ingredients: 800g of salad potatoes, such as Charlotte or Maris Peer, sliced; 4 medium eggs; 230g of whole asparagus spears; 2 tablespoons of capers, drained; and 4 gherkins, finely chopped. For the Dressing: 2 tablespoons of olive oil; juice from ½ lemon; 1 teaspoon of white wine vinegar; 1 garlic clove, peeled and crushed; and 2 tablespoons of freshly chopped dill. Method: Place the potatoes in a saucepan of boiling water and boil for 10 minutes. Meanwhile, place the eggs in a small saucepan of simmering water and cook for 5 minutes. Lightly grease a griddle pan and place over a medium to high heat. Add the asparagus to the pan and cook for 2-3 minutes, until charred. Whisk the oil, lemon juice, white wine vinegar, garlic and dill together. Drain the potatoes and divide between four plates. Scatter over the asparagus, capers and gherkins. Slice the egg and place on top. Drizzle with the dill dressing and serve. #bestinseason #newpotatoes #lovepotatoes #parkpotatoes

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MYTH BUSTING TIME! Plant-Based Diets Are Not Suitable for Athletes?! Fact: Many athletes thrive on plant-based diets. Here is some Research to Prove it: Source: "Benefits of Plant-Based Diets in Athletic Performance" by the Public Health Advocates at UC Berkeley. Findings: Recent research shows that plant-based diets can help athletes improve their performance by decreasing weight, creating leaner bodies, and enhancing overall health. These benefits are attributed to the high nutrient density, improved digestion, and reduced inflammation associated with plant-based eating. Link: https://lnkd.in/eVJWUY8U Switching to a plant-based diet is not only beneficial for your health but also the environment. With proper planning and diverse food choices, anyone can enjoy the numerous benefits of a plant-based lifestyle. Tune in to our next episode of the Plants vs. Meat Podcast to learn more!

This article in today's edition of Inside FMCG highlights what food companies can do to further contribute to the creation of healthier food environments. The challenge however is that 'healthier food' in this analysis is still defined as food that is lower in saturated fat, sodium and sugars. There are no criteria that acknowledge healthier food as being that which also contains more wholefood ingredients, or positive nutrients like protein, fibre, vitamins and minerals. The ongoing assumption that healthier food is food that's low in saturated fat, sugars and sodium is one that requires addressing. Reducing so called 'bad' nutrients, without putting equal emphasis on the need for more positive nutrition, risks perpetuating the rising rates of obesity that are now occuring together with malnutrition. P.S. If your food business requires assistance with corporate nutrition strategy, Food & Nutrition Australia can assist. 🥗 #healthyeating #nutritionpolicy #corporatenutritionstrategy #foodforabetterfuture https://lnkd.in/gSCHPJku

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We are diving in today on some groundbreaking research on the complexities of nutrition and food processing. At WISEcode, we understand that nutrition is highly nuanced, and our mission is to uncover the truth about what’s really in our foods with the best nutrition data available. 🔍 Key Findings from the Latest Study: "A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet. This suggests that the types of foods we eat may matter more than the level of processing used to make them," says Julie Hess, Ph.D., a research nutritionist at the USDA-ARS Grand Forks Human Nutrition Research Center, who led the study. Key takeaways include: 🌱 It is possible to eat a low-quality diet even when choosing mostly minimally processed foods. 🌱 More-processed and less-processed diets can be equally nutritious (or non-nutritious). 🌱 More-processed diets may have a longer shelf life and be less costly. 🌱 This new research builds on a previous study by the same team, which showed that a high-quality menu aligned with dietary guidelines could be built while deriving most calories from ultra-processed foods. For the new study, the researchers explored the opposite question: Is it possible to build a low-quality menu that derives most of its calories from "simple" foods? The findings are eye-opening and challenge some common assumptions about food processing and nutrition. At WISEcode, our goal is to empower you with the most accurate and comprehensive nutrition data. We believe that understanding the true nature of our food can lead to better choices and healthier lives. Stay tuned for more insights as we continue to explore the complexities of nutrition. #Nutrition #FoodScience #WISEcode #HealthyEating #Research #FoodProcessing

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“‘Science shows that spice can physically engage endorphins and dopamine in the brain, propelling consumer’s desire to taste more of it. But 1 in 5 shoppers are too scared to try something too spicy, which makes swicy a golden ticket for consumer interest and new product/flavor adoption and growth.’” -Daymon’s Chelsey Capps on the growing preference of #swicy, or sweet and spicy #flavor profiles.   Unlock further insights from our 2024 Flavor Study ➡ https://lnkd.in/eiHugJ6n   #Daymon #PrivateBrands #Innovation

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What policy tools can support sustainable, healthy eating? 🍽️   A recent report from the The Nordic Council of Ministers and The Nordic Council emphasizes the need for collaborative efforts among all stakeholders to encourage sustainable eating habits. One recommendation is to use eco-labels to guide consumers toward foods with lower climate impacts.   The report also points out the necessity for standardization in climate labeling, highlighting the Aquaculture Stewardship Council (ASC) label as an effective example of a sector-specific sustainability label. This is just one strategy to help increase transparency and improve industry collaboration.   Learn more about how labeling and other policy tools can support the transition to more sustainable diets: https://lnkd.in/guxY-HVJ

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🚀 LAUNCHING! 🚀 The Coalition for Carceral Nutrition🍊 (https://lnkd.in/eJe73SUQ) We are working to improve food and nutrition in jails and prisons across the country, to effect healthier and more cost-effective outcomes for all stakeholders. We are working to change the tray. We envision food in prisons and jails that promotes dignity and opportunity; food that heals instead of harms. We envision a transformed carceral food system that intertwines health, sustainability, cultural respect, and job skills training, in federal, state, local, youth, and tribal facilities nationwide. Great work is already ongoing to transform food systems, including carceral ones. Diverse stakeholders aren't always united around common action or information as well as they could be, though. The Coalition approach can remedy that, and we'll be doing: 1) research and info sharing; 2) advocacy and coalition-building; and 3) programmatic interventions at state and local facilities. All are necessary. Visit us online, please share our work, stay updated via email, and reach out about partnerships and your interest in joining us in this effort. And let us know in the comments or PMs if you need a sticker (see pic!) - I mean, who doesn't love stickers?! You'll find us on all platforms, or online at: https://lnkd.in/e6WP_KVr IG: @carceralnutrition X: @carcnutrition FB: @carceralnutrition Much more to come! #changethetray #prisonfoodreset #carceralnutrition https://lnkd.in/eJe73SUQ

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📢 On 7th May, the European Food Safety Authority (#EFSA) in collaboration with 17 #EU Member States launched the #Safe2Eat campaign. The 2024 campaign – formerly known as #EUChooseSafeFood – has returned to empower EU consumers to educate themselves about food safety, healthy diets, and informed health claims made on foods.   👉 Some background information: EFSA found that 70% of Europeans are interested in food safety, however, 60% find food safety information too technical and challenging to comprehend. Here's a breakdown of the importance of the campaign and how will this impact the #sportsnutrition industry:   ♻️ Consumers will receive more information on various aspects of food safety, such as the importance of reading food labels and food waste reduction practices.   🍄‍ Consumers will be informed of the safety of food supplements, the need to scientifically prove health claims on food products, the safety of food additives and novel foods, and the presence of food allergens. 👀 Keep watch: the campaign is also an opportunity for food manufacturers – including in the sports nutrition industry – to promote clear labelling, particularly when using substances like novel foods, caffeine, or botanicals.   📣 To get more updates like this get in touch with the ESSNA Secretariat (info@essna.com)

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