1839 Cherokee Meat Co. receives USDA grant, upgrades equipment

The Cherokee Nation's work to further expand food sovereignty was aided by a new grant of nearly $250,000 from the U.S. Department of Agriculture.

The tribe received the funds as part of the Local Meat Capacity Grant to purchase new equipment for 1839 Cherokee Meat Co., 18919 N 466 Road in Tahlequah, to increase overall operational efficiencies. Funds were used to purchase an industrial packaging machine, a tabletop grinder, a slicer, additional freezers and more.

“This award is further demonstration of our growing relationship with USDA and our commitment to expanding our reach and impact in Cherokee Nation’s fight for food sovereignty,” said Adrian Sinclair, plant manager for 1839 Cherokee Meat Co. “Through these advancements, we are ensuring our business has what it needs to not only keep up with growing demands, but also to serve as a leader in the industry and an example for Indian Country.”

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With the improved efficiencies, 1839 expanded its offerings within the retail storefront to include more specialty items such as marinated fajita beef, and more.

1839 Cherokee Meat Co. is open to the public from 9:30 a.m. to 5 p.m. Mondays through Fridays.