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Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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Toward Sustainable Agricultural Systems in the 21st Century

Committee on Twenty-First Century Systems Agriculture

Board on Agriculture and Natural Resources

Division on Earth and Life Studies

NATIONAL RESEARCH COUNCIL
OF THE NATIONAL ACADEMIES

THE NATIONAL ACADEMIES PRESS

Washington, D.C.
www.nap.edu

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance.

This study was supported by a grant from the Bill & Melinda Gates Foundation and the W.K. Kellogg Foundation under Contract No. 48042 and P3005905. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the foundations that provided support for the project.

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Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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THE NATIONAL ACADEMIES

Advisers to the Nation on Science, Engineering, and Medicine


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The National Research Council was organized by the National Academy of Sciences in 1916 to associate the broad community of science and technology with the Academy’s purposes of furthering knowledge and advising the federal government. Functioning in accordance with general policies determined by the Academy, the Council has become the principal operating agency of both the National Academy of Sciences and the National Academy of Engineering in providing services to the government, the public, and the scientific and engineering communities. The Council is administered jointly by both Academies and the Institute of Medicine. Dr. Ralph J. Cicerone and Dr. Charles M. Vest are chair and vice chair, respectively, of the National Research Council.


www.national-academies.org

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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COMMITTEE ON TWENTY-FIRST CENTURY SYSTEMS AGRICULTURE

JULIA L. KORNEGAY, Chair,

North Carolina State University, Raleigh

RICHARD R. HARWOOD, Vice Chair,

Michigan State University (Emeritus), East Lansing

SANDRA S. BATIE,

Michigan State University, East Lansing

DALE BUCKS,

Bucks Natural Resources Management, Elkridge, Maryland

CORNELIA BUTLER FLORA,

Iowa State University, Ames

JAMES HANSON,

University of Maryland, College Park

DOUGLAS JACKSON-SMITH,

Utah State University, Logan

WILLIAM JURY,

University of California, Riverside

DEANNE MEYER,

University of California, Davis

JOHN P. REGANOLD,

Washington State University, Pullman

AUGUST SCHUMACHER, JR.,

SJH and Company, Boston, Massachusetts

HENNING SEHMSDORF,

S&S Homestead Farm, Lopez Island, Washington

CAROL SHENNAN,

University of California, Santa Cruz

LORI ANN THRUPP,

Fetzer Vineyards, Hopland, California

PAUL WILLIS,

Niman Ranch Pork Company, Thornton, Iowa

Consultants

LAWRENCE ELWORTH,

Center for Agricultural Partnerships, Asheville, North Carolina

C. CLARE HINRICHS,

Pennsylvania State University, State College

SUSAN SMALLEY,

Michigan State University, East Lansing

Editor

PAULA TARNAPOL WHITACRE,

Full Circle Communications, LLC

Staff

EVONNE P.Y. TANG, Study Director

ERIN P. MULCAHY, Senior Program Assistant

JANET M. MULLIGAN, Research Associate

KAREN L. IMHOF, Administrative Assistant

ROBERTA A. SCHOEN, Board Director

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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BOARD ON AGRICULTURE AND NATURAL RESOURCES

NORMAN R. SCOTT, Chair,

Cornell University, Ithaca, New York

PEGGY F. BARLETT,

Emory University, Atlanta, Georgia

HAROLD L. BERGMAN,

University of Wyoming, Laramie

RICHARD A. DIXON,

Samuel Roberts Noble Foundation, Ardmore, Oklahoma

DANIEL M. DOOLEY,

University of California, Oakland

JOAN H. EISEMANN,

North Carolina State University, Raleigh

GARY F. HARTNELL,

Monsanto Company, St. Louis, Missouri

GENE HUGOSON,

Minnesota Department of Agriculture, St. Paul

KIRK C. KLASING,

University of California, Davis

VICTOR L. LECHTENBERG,

Purdue University, West Lafayette, Indiana

PHILIP E. NELSON,

Purdue University, West Lafayette, Indiana

KEITH PITTS,

Marrone Bio Innovations, Davis, California

CHARLES W. RICE,

Kansas State University, Manhattan

HAL SALWASSER,

Oregon State University, Corvallis

PEDRO A. SANCHEZ,

The Earth Institute, Columbia University, Palisades, New York

ROGER A. SEDJO,

Resources for the Future, Washington, D.C.

KATHLEEN SEGERSON,

University of Connecticut, Storrs

MERCEDES VAZQUEZ-AÑON,

Novus International, Inc., St. Charles, Missouri

Staff

ROBERTA A. SCHOEN, Director

RUTH S. ARIETI, Research Associate

CAMILLA YANDOC ABLES, Associate Program Officer

KAREN L. IMHOF, Administrative Assistant

KARA N. LANEY, Associate Program Officer

AUSTIN J. LEWIS, Senior Program Officer

ERIN P. MULCAHY, Senior Program Assistant

JANET M. MULLIGAN, Research Associate

KAMWETI MUTU, Research Associate

EVONNE P.Y. TANG, Senior Program Officer

PEGGY TSAI, Program Officer

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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Preface

Since the National Research Council published the report Alternative Agriculture in 1989, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture in the United States. At the same time, the agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met.

This report, Toward Sustainable Agricultural Systems in the 21st Century, assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving agricultural sustainability and reducing the costs and unintended consequences of agricultural production. It also evaluates the transferability of principles underlying farming systems and practices that could improve the sustainability of small-scale agricultural systems in less developed countries, with an emphasis on sub-Saharan Africa. The report includes case studies of different kinds of farms and farming systems in different regions of the United States that actively pursue the goal of sustainability and revisits some farms originally featured in Alternative Agriculture. We want to thank the farmers who so generously shared their expertise and experiences and to wish them well in their future farming endeavors. We also want to thank the consultants who conducted and documented the farmer interviews.

The study committee included 15 members with expertise in food production and agribusiness; crop, soil, and horticultural sciences; water-use and water-quality science; farming systems and agroecology; agricultural economics and social science; and federal farm, trade, international development, environmental, and regulatory policies (Appendix B). Two of the committee members are farmers. The committee also solicited information from a wide range of experts (Appendix C) with complementary expertise and experience. We are grateful for their willingness to give of their time and knowledge. During the development of the report, the committee held two workshops. The first focused on the state of the science on agricultural methods and systems for improving sustainability, and a

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Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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second was on the lessons learned and transferability of agriculture practices and systems to improve sustainability of agriculture in developing countries. Two public committee meetings, in which other experts were invited to provide the committee with information on U.S. agricultural economics and policies, and their effect on farming systems, farmers’ behavior, and the environment, were also held. Some of the committee members also attended the Sustainable Agricultural Research and Education (SARE) conference in Kansas City, Missouri, in 2008 to gather information.

Challenges that the committee immediately faced included understanding and interpreting the rapid changes and developing crises in the global economy and their effect on sustainable agriculture. For example, when the committee began its study, global price of crude fuel oil rose from about $75 per barrel to a peak of $147 in July 2008. This increase caused harmful reverberations across the global agriculture sector and shortages of corn, rice, and other food, especially in developing countries, and a significant increase in the demand for biofuels. It was immediately followed by the global economic crisis, which, among other impacts, restricted farmers’ access to credit, lowered land values, and lowered prices for biofuels when fuel oil costs declined by half. On a more positive note, the committee faced a virtual cascade of new information and programs relating to sustainable agriculture, such as important new advances in science and in federal and state programs and policies. The new federal farm bill places greater emphasis on agricultural sustainability, organic agriculture, and renewable energy and fuels, and support is growing for regional and local food production systems.

The committee notes that although most farms have the potential and responsibility to contribute to different aspects of sustainability, U.S. agriculture needs both incremental and transformative changes to address the many challenges of the future. Incremental changes—such as pest-resistant varieties, conservation tillage, integrated pest management, and use of crop diversity including cover crops, crop rotations, and other biologically integrative technologies and practices—have been increasingly used in many regions, but have not yet been adapted to some fragile areas and to low-rainfall cropland. Transformative changes include the development of new farming systems that represent a dramatic departure from the dominant systems of present-day American agriculture and capitalize on synergies and efficiencies associated with complex natural systems and broader social and economic forces using integrative approaches to research and extension at both the farm and landscape levels. Examples include development and broad adoption of water-conserving production systems in areas of water shortage and overdraft, landscape-scale reduction of nutrient and other materials runoff from agricultural lands that contributes to major hypoxic zones, and assessment of the potential and cost for broad adoption of alternative animal production systems that address many environmental and social concerns of some dominant production systems.

The committee believes that its report identifies many of the most important challenges that U.S. agriculture faces today, but it is well aware that unforeseen threats as well as new opportunities could surface tomorrow. We hope that the sponsors of this study, the Bill & Melinda Gates Foundation and W.K. Kellogg Foundation, as well other groups and organizations, will find the report’s conclusions and recommendation to be of value in their efforts to understand and develop sustainable agricultural systems that will meet the food, feed, fiber, and biofuel needs of a growing global population.

On behalf of the committee, we would like to express our thanks and appreciation to Robin Schoen, director of the Board of Agriculture and Natural Resources (BANR), and

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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Evonne Tang, the senior program officer responsible for our study. Without their planning, organization, and editing expertise, this large and complex report would have been impossible. We also want to thank all the BANR study staff for their support and assistance with our meetings and in preparing the final report.


Julia L. Kornegay, Chair

Richard R. Harwood, Vice-Chair

Committee on Twenty-First Century Systems Agriculture

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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Acknowledgments

This report has been reviewed in draft form by persons chosen for their diverse perspectives and technical expertise in accordance with procedures approved by the National Research Council’s Report Review Committee. The purpose of this independent review is to provide candid and critical comments that will assist the institution in making its published report as sound as possible and to ensure that the report meets institutional standards of objectivity, evidence, and responsiveness to the study charge. The review comments and draft manuscript remain confidential to protect the integrity of the deliberative process. We wish to thank the following individuals for their review of this report:

P. Stephen Baenziger, University of Nebraska-Lincoln

Jon T. Biermacher, The Samuel Noble Foundation, Inc.

Juliet Christian-Smith, Pacific Institute for Studies in Development, Environment, and Security

Michael DeFelice, Pioneer Hi-Bred

Thomas Dobbs, South Dakota State University

Michael Doyle, University of Georgia

Simeon Ehui, The World Bank

Peter Gleick, Pacific Institute for Studies in Development, Environment, and Security

Temple Grandin, Colorado State University

Gary Hirshberg, Stoneyfield, Inc.

Terry Howell, U.S. Department of Agriculture Agricultural Research Service

R. Cesar Izaurralde, Joint Global Change Research Institute

Fred Kirschenmann, Iowa State University

Max Pfeffer, Cornell University

Keith Prasse, University of Georgia

William Raun, Oklahoma State University

Andrew Thulin, California Polytechnic State University

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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Although the reviewers listed above have provided many constructive comments and suggestions, they were not asked to endorse the conclusions or recommendations, nor did they see the final draft of the report before its release. The review of this report was overseen by Drs. R. James Cook and Harley W. Moon. Appointed by the National Research Council, they were responsible for making certain that an independent examination of this report was carried out in accordance with institutional procedures and that all review comments were carefully considered. Responsibility for the final content of this report rests entirely with the authoring committee and the institution.

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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 Summary,

 

37

   

 Organization of the Report,

 

38

   

 References,

 

39

2

 

A PIVOTAL TIME IN AGRICULTURE

 

43

   

 A Brief History of U.S. Agriculture,

 

45

   

 U.S. Agriculture Today,

 

48

   

 Challenges to U.S. Agriculture in the 21st Century,

 

54

   

 Increasing Demand on U.S. Agriculture,

 

54

   

 Natural Resource Scarcity,

 

55

   

  Land Availability,

 

55

   

  Water Availability,

 

59

   

  Climate Change,

 

59

   

 Environmental Degradation,

 

61

   

  Water Quality,

 

61

   

  Air Quality,

 

63

   

  Soil Quality,

 

64

   

  Reduced Genetic Diversity,

 

66

   

 Economic Concerns,

 

67

   

  Farm Sector Profitability and Rising Input Costs,

 

67

   

  Loss of Mid-Sized Commercial Family Farms,

 

69

   

 Social Concerns,

 

71

   

  Labor Concerns,

 

71

   

  Food Quality and Safety,

 

71

   

  Food Security Concerns,

 

72

   

  Animal Welfare Concerns,

 

73

   

  Community Well-Being,

 

73

   

  Community Health and Quality of Life,

 

74

   

 Systems Approach to Improving the Sustainability of Agriculture,

 

74

   

 Summary,

 

75

   

 References,

 

75

3

 

IMPROVING PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY IN U.S. FARMING SYSTEMS

 

83

   

 Soil Management,

 

85

   

 Conservation Tillage,

 

86

   

  Impact of Conservation Tillage,

 

86

   

  Physical Properties of Soil,

 

86

   

  Soil Organic Matter,

 

87

   

  Soil Microbial Activity and Diversity,

 

87

   

  Soil Erosion,

 

88

   

  Sediment Loading and Water Quality,

 

88

   

  Air Quality,

 

89

   

  Energy Use,

 

90

   

  Disadvantages of Conservation Tillage,

 

92

   

  Adoption of Conservation Tillage,

 

93

   

 Cover Cropping,

 

94

   

  Impact of Cover Cropping,

 

94

   

  Productivity,

 

94

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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  Soil Quality,

 

94

   

  Water Quality,

 

95

   

  Water Use,

 

95

   

  Nutrient Management,

 

95

   

  Weeds, Insects, and Diseases,

 

96

   

  Disadvantages of Cover Cropping,

 

96

   

  Adoption of Cover Cropping,

 

96

   

 Crop and Vegetation Diversity Management,

 

97

   

 Crop Rotations,

 

99

   

  Impact of Crop Rotations,

 

100

   

  Productivity,

 

100

   

  Soil Health,

 

100

   

  Air Quality,

 

101

   

  Water Use,

 

101

   

  Disadvantages of Crop Rotations,

 

101

   

  Adoption of Crop Rotations,

 

101

   

 Intercropping,

 

103

   

  Impact of Intercropping,

 

103

   

  Productivity,

 

103

   

  Nutrient Management,

 

104

   

  Disadvantages of Intercropping,

 

104

   

 Cultivar Mixtures,

 

104

   

  Impact of Cultivar Mixtures,

 

104

   

  Disadvantages of Cultivar Mixtures,

 

104

   

 Management of Noncrop Vegetation,

 

105

   

  Impact of Noncrop Vegetation on Biodiversity,

 

105

   

  Disadvantages of Noncrop Vegetation,

 

105

   

 Plant Breeding and Genetic Modification of Crops,

 

106

   

 Molecular Markers and Genetic Engineering in Cultivar Development,

 

108

   

  Impact,

 

109

   

  Disadvantages,

 

109

   

  Adoption,

 

110

   

 Water-Use Management,

 

110

   

 Irrigation Scheduling,

 

111

   

  Impact of Irrigation Scheduling,

 

112

   

  Adoption of Irrigation Scheduling,

 

112

   

 Gravity Systems,

 

112

   

  Disadvantages of Gravity Systems,

 

113

   

  Adoption of Gravity Systems,

 

113

   

 Sprinkler Irrigation,

 

113

   

  Impact of Sprinkler Irrigation,

 

113

   

  Adoption of Sprinkler Irrigation,

 

114

   

 Trickle or Drip Irrigation,

 

114

   

  Impact of Trickle or Drip Irrigation,

 

114

   

  Adoption of Trickle or Drip Irrigation,

 

114

   

 Regulated Deficit Irrigation,

 

115

   

  Impact of Regulated Deficit Irrigation,

 

115

   

  Disadvantages of Regulated Deficit Irrigation,

 

115

   

 Water Reuse,

 

115

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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  Disadvantages of Water Reuse,

 

116

   

  Adoption of Water Reuse,

 

116

   

 Small Dams,

 

116

   

  Impact of Small Dams,

 

116

   

  Disadvantages of Small Dams,

 

117

   

 Water Quality Management,

 

117

   

 Drainage Water Management Systems,

 

117

   

  Impact of DWM on Productivity and Water Quality,

 

118

   

  Disadvantages of DWM,

 

118

   

  Adoption of DWM,

 

119

   

 Wetlands,

 

119

   

  Impact of Wetlands,

 

120

   

  Nutrient Loading,

 

120

   

  Pesticides,

 

120

   

  Disadvantages of Wetlands,

 

120

   

  Adoption of Wetlands,

 

121

   

 Buffers,

 

121

   

  Impact of Buffers,

 

121

   

  Nutrient Loading,

 

121

   

  Pesticides,

 

122

   

  Fecal Coliform Bacteria,

 

122

   

  Disadvantages of Buffers,

 

122

   

 Nutrient Management,

 

122

   

 Mass Balances for Nutrient Management,

 

123

   

 Soil and Tissue Sufficiency Tests,

 

125

   

 Nutrient Management Plans and Best Management Practices,

 

126

   

 Nutrient Inputs,

 

126

   

 Legumes,

 

126

   

  Impact of Legumes,

 

126

   

  Yield,

 

126

   

  Nutrient Availability,

 

127

   

  Disadvantages of Legumes,

 

127

   

 Animal Manure,

 

127

   

  Impact of Animal Manure,

 

127

   

  Soil Quality,

 

127

   

  Energy Use,

 

128

   

  Disadvantages of Animal Manure,

 

128

   

 Dietary Modification to Adjust Manure Composition,

 

128

   

  Adoption of Animal Manure Application,

 

129

   

 Compost,

 

129

   

  Impact of Compost,

 

130

   

  Productivity,

 

130

   

  Soil Quality,

 

130

   

  Disease Suppression,

 

130

   

  Energy Use,

 

130

   

  Disadvantages of Compost,

 

131

   

 Precision Agriculture,

 

131

   

  Impact of Precision Agriculture,

 

132

   

  Nutrient Use,

 

132

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  Water Quality,

 

133

   

  Adoption of Precision Agriculture,

 

133

   

 Nanotechnology-based Applications,

 

133

   

 Anaerobic Digestion with Biogas Recovery of Animal Manure,

 

134

   

  Impact of Anaerobic Digestion,

 

134

   

  Disadvantages of Anaerobic Digestion,

 

135

   

  Adoption of Anaerobic Digestion,

 

135

   

 Weeds, Pests, and Disease Management in Crops,

 

135

   

 Managing the Crop–Weed–Disease–Pest Complex,

 

137

   

  The Evolution of Integrated Pest Management,

 

138

   

  Use of Disease and Insect Resistant Cultivars in IPM,

 

138

   

  Arthropod Pest Management,

 

139

   

  Pathogen Management,

 

141

   

  Biofumigation, Organic Amendments, and Anaerobic Disinfestation Techniques,

 

142

   

  Advances in Nematode Management,

 

143

   

  Advances in Weed Management,

 

144

   

  Designing Systems for Holistic Management of the Crop–Weed–Disease–Pest Complex,

 

147

   

 Evaluation of Adoption, Effectiveness, and Future Challenges of IPM and Ecological Pest Management,

 

148

   

 Future Role of Pesticides in IPM,

 

149

   

 Managing Efficiency of Animal Production Systems,

 

150

   

 Animal Breeding,

 

151

   

  Disadvantages of Animal Breeding,

 

152

   

 Animal Nutrition,

 

152

   

  Impact of Nutritional Strategies,

 

153

   

  Disadvantages of Nutritional Strategies,

 

153

   

  Adoption of Nutritional Strategies,

 

153

   

 Animal Welfare,

 

154

   

 Housing,

 

155

   

 Qualitative Diet Restriction,

 

156

   

 Environmental Enrichment,

 

157

   

 Research Needs,

 

157

   

 Animal Health,

 

158

   

 Alternatives to Subtherapeutic Antibiotics,

 

158

   

  Impact of Alternatives to Antibiotics,

 

159

   

  Disadvantages of Alternatives to Antibiotics,

 

160

   

 Animal Identification,

 

160

   

 Summary,

 

161

   

 Soil Management,

 

161

   

 Crop and Vegetation Diversity Management,

 

161

   

 Water Use and Quality Management,

 

162

   

 Nutrient Management,

 

162

   

 Weed, Pest, and Disease Management in Crops,

 

163

   

 Animal Housing, Nutrition, Health, and Breeding,

 

163

   

 References,

 

164

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Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
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4

 

ECONOMIC AND SOCIAL DIMENSIONS OF THE SUSTAINABILITY OF FARMING PRACTICES AND APPROACHES

 

189

   

 Economic Security of Sustainable Farming Systems,

 

189

   

 Economic Security at the Farm Level,

 

191

   

  Economics of Production Practices That Can Improve Sustainability,

 

192

   

  Conservation Tillage,

 

192

   

  Crop Rotations,

 

193

   

  Cover Cropping,

 

193

   

  Crop Nutrient Management Strategies,

 

194

   

  Conservation Best Management Practices,

 

194

   

  Precision Agriculture for Nutrient Management,

 

195

   

  Integrated Pest Management,

 

196

   

  Business and Marketing Diversification Strategies,

 

196

   

  Value-Trait Marketing,

 

197

   

  Direct Marketing,

 

198

   

  Agritourism and Fee Hunting,

 

200

   

  Off-Farm Income,

 

201

   

  Quality of Life and Sustainable Farming System,

 

201

   

 Socioeconomic Aspects of Sustainability at the Community Level,

 

202

   

 Farm Labor Conditions and Security,

 

202

   

 Community Economic Security,

 

203

   

  Farming Practices for Improving Sustainability and Community Economic Security,

 

203

   

  Civic Agriculture, Local Foods, and Community Economic Security,

 

205

   

 Community Well-Being,

 

206

   

 Food Security, Safety, Quality, and Other Socioeconomic Dimensions,

 

207

   

 Satisfying Human Food, Feed, and Fiber Needs,

 

207

   

 Sustainable Agriculture and Food Access,

 

207

   

 Food Safety,

 

208

   

  Bacterial Pathogens in Natural Fertilizers and Irrigation Water,

 

208

   

  Fungal Pathogens,

 

209

   

  Pesticide Residue,

 

209

   

 Food Quality and Nutritional Completeness,

 

210

   

 Next Generation of Farmers,

 

210

   

 Summary,

 

211

   

 References,

 

212

5

 

EXAMPLES OF FARMING SYSTEM TYPES FOR IMPROVING SUSTAINABILITY

 

221

   

 Organic Cropping Systems,

 

222

   

 Principles and Practices of Organic Farming,

 

223

   

 Impact on Productivity and Environmental Sustainability,

 

224

   

  Yield,

 

224

   

  Nutrient Cycling and Soil Quality,

 

226

   

  Water Quality,

 

226

   

  Weeds,

 

227

   

  Greenhouse-Gas Emissions,

 

228

   

 Economic Impact,

 

228

   

 Social Impact,

 

230

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
×
   

  Labor Practices,

 

230

   

  Food Adequacy,

 

231

   

  Food Quality and Nutritional Completeness,

 

232

   

  Community Well-Being,

 

233

   

 Alternative Livestock Production Systems,

 

233

   

 Integrated Crop–Livestock Systems,

 

234

   

 Management-Intensive Rotational Grazing Systems,

 

235

   

  Environmental Impact of MIRG Systems,

 

235

   

  Soil Quality and Soil Erosion,

 

236

   

  Carbon, Greenhouse Gas, and Nutrient Dynamics,

 

237

   

  Biodiversity,

 

239

   

  Economic Performance of MIRG Systems,

 

239

   

  Social Performance of MIRG Systems,

 

240

   

  Labor Practices,

 

240

   

  Impact on Human Nutrition and Health,

 

240

   

 Low-Confinement Integrated Hog-Producing Systems,

 

241

   

  Forces of Change in the Hog Sector,

 

241

   

  Guiding Principles,

 

242

   

  Environmental Impact of Low-Confinement Hog Systems,

 

244

   

  Nutrient Cycling, Odor Control, and Greenhouse-Gas Emissions,

 

244

   

  Landscape Diversity, Soil Quality, and Soil Erosion,

 

245

   

  Economic Impact of Low-Confinement Systems,

 

246

   

  Farm Operations,

 

246

   

  Marketing,

 

247

   

  Social Impact of Low-Confinement Hog Systems,

 

248

   

  Labor Use and Working Conditions,

 

248

   

  Meat Quality,

 

248

   

  Public Reaction,

 

249

   

  Summary,

 

249

   

 Perennial Agriculture Systems,

 

249

   

 Perennial Grain System,

 

250

   

  Impact,

 

251

   

 Perennial Grasses for Biofuels,

 

251

   

  Impact on Food Security,

 

251

   

  Environmental Impact,

 

252

   

  Economic Impact,

 

252

   

 Gaps in Existing Science at the Systems Level,

 

253

   

 Design Within Systems Types,

 

253

   

 Holistic Comparisons Between Farming Systems Types,

 

255

   

 Biogeophysical Landscape-Level Sustainability Analysis and Planning,

 

255

   

 Summary,

 

258

   

 References,

 

259

6

 

DRIVERS AND CONSTRAINTS AFFECTING THE TRANSITION TO SUSTAINABLE FARMING PRACTICES

 

271

   

 Agricultural Markets as Contextual Factors,

 

272

   

 Concentration in the Agrifood System,

 

272

   

  Markets for Farm Inputs,

 

273

   

  Markets for Products,

 

274

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
×
   

 Emerging Markets,

 

275

   

  Changes in Consumer Preferences,

 

275

   

  Sustainability Initiatives,

 

276

   

  Organic Food Markets,

 

276

   

  Direct-Sales Markets,

 

278

   

  Farmers’ Markets and Farm Stands,

 

279

   

  Community Supported Agriculture,

 

279

   

  Farm to Institutions,

 

280

   

 Grades, Standards, and Certification Labels,

 

280

   

  Grades and Standards,

 

281

   

  Sustainable Agriculture Standards, Certification, and Eco-Label Programs,

 

282

   

  Marketing Institutions for Mid-Sized Commercial Farmers: Branding,

 

283

   

 Emerging Markets for Ecosystem Services,

 

285

   

  Payment for Environmental Services: Beneficiary Pays,

 

286

   

  Cap-and-Trade,

 

289

   

  Offsets or Conservation Credit Trading,

 

289

   

  Role of Valuation of Ecosystem Services,

 

291

   

 Public Policy as a Contextual Factor,

 

291

   

 The Food, Conservation and Energy Act of 2008,

 

291

   

  Commodity Support Programs,

 

292

   

  Crop Insurance and Disaster Payments,

 

294

   

  Conservation Programs,

 

295

   

  Nutritional Assistance Programs,

 

297

   

  Trade Policies,

 

298

   

 Energy Policy,

 

299

   

 Environmental Regulation,

 

301

   

  Clean Air Act,

 

301

   

  Clean Water Act,

 

301

   

  Food Quality Protection Act,

 

302

   

  Food Safety Guidelines and Standards,

 

303

   

  Endangered Species Act,

 

304

   

 Water Use Policies,

 

304

   

  Surface Water,

 

305

   

  Ground Water,

 

306

   

  Conjunctive Use,

 

307

   

 Animal Welfare Regulations,

 

307

   

 Knowledge Institutions as Contextual Factors,

 

307

   

 Publicly Funded Agricultural Research and Extension,

 

308

   

  Land-Grant Universities,

 

308

   

  U.S. Department of Agriculture,

 

308

   

  Distribution of Federal Funds for Agricultural Research,

 

309

   

  Broadening Review of Public Competitive Grant Programs,

 

311

   

 Private Sector Agricultural Research,

 

312

   

 Division of Labor Between Public and Private Agricultural Research,

 

314

   

 Expanding Beyond Productivity Research,

 

314

   

  Federal Sustainable Agriculture Research Programs,

 

316

   

  State and Civil Society Support for Sustainable Agriculture,

 

317

   

  University Sustainable Agriculture Programs,

 

318

   

  Cooperative Extension,

 

318

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
×
   

  Farmer Participation and Innovation in Research and Development,

 

320

   

 Structuring Systems Research for Improving Agricultural Sustainability,

 

322

   

 Stakeholders and Social Movements,

 

323

   

 A Brief History of Agricultural Stakeholders and Social Movements,

 

323

   

 Diversity of Farmer Responses to Contexts,

 

326

   

 Local Conditions and Farm Sustainability,

 

327

   

 Farm and Farmer Characteristics and the Use of Sustainable Agricultural Practices,

 

328

   

  Farm Characteristics,

 

328

   

  Implications for the Adoption of Farming Systems for Improving Sustainability,

 

329

   

 Farmer Knowledge, Skills, and Perceptions,

 

331

   

 Farmer Values, Goals, and Perceptions,

 

332

   

 Summary,

 

333

   

 Markets,

 

333

   

 Public Policies,

 

334

   

 Knowledge Institutions,

 

335

   

 Stakeholders and Social Movements,

 

336

   

 Diversity of Farmer Responses,

 

336

   

 References,

 

337

7

 

ILLUSTRATIVE CASE STUDIES

 

351

   

 Follow-Up of the Case Studies Featured in Alternative Agriculture,

 

353

   

 Status of the Farms,

 

353

   

 Commonalities Among the Farms,

 

355

   

 Mormon Trail Farm,

 

357

   

 Farming Philosophy,

 

357

   

 Management Features,

 

357

   

  Crop Rotations and the Soil,

 

357

   

  Livestock,

 

358

   

 Learning Networks,

 

360

   

 Use of Government Programs,

 

360

   

 Trial of Organic Production,

 

361

   

 Benefits from the Biofuel Industry,

 

361

   

 Summary and Future Outlook,

 

361

   

 Ferrari Farms, Inc.,

 

362

   

 Farming Philosophy,

 

362

   

 Management Features,

 

362

   

  Crops,

 

362

   

  Pest Management,

 

362

   

  Fertility Management,

 

363

   

  Labor Management,

 

363

   

  Equipment,

 

363

   

  Marketing,

 

363

   

 Learning Networks,

 

364

   

 Performance Indicators,

 

364

   

 Key Changes,

 

364

   

 Challenges,

 

365

   

 Summary and Future Outlook,

 

365

Page xxii Cite
Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
×
   

 Brookview Farm,

 

366

   

 Farming Philosophy,

 

366

   

 Management Features,

 

366

   

  Crop Management,

 

366

   

  Weed Management,

 

367

   

  Fertility Management,

 

367

   

  Livestock,

 

367

   

  Environmental Management,

 

367

   

  Marketing,

 

368

   

 Learning Networks,

 

369

   

 Performance Indicators,

 

369

   

 Key Changes,

 

370

   

 Challenges,

 

370

   

 Summary and Future Outlook,

 

370

   

 Lundberg Family Farms,

 

371

   

 Farming Philosophy,

 

371

   

 Management Features,

 

371

   

  Operations,

 

371

   

  Crop Management,

 

371

   

  Weed, Pest, and Disease Management,

 

372

   

  Fertility Management,

 

372

   

  Energy Use,

 

373

   

  Environmental Management,

 

373

   

  Labor Management,

 

373

   

  Marketing,

 

373

   

 Learning Networks,

 

374

   

 Performance Indicators,

 

374

   

 Key Changes,

 

375

   

 Challenges,

 

375

   

 Summary and Future Outlook,

 

376

   

 Pavich Family Farms,

 

377

   

 Farming Philosophy,

 

377

   

 Learning Networks,

 

377

   

 Key Changes,

 

377

   

 Challenges,

 

378

   

 Summary and Future Outlook,

 

378

   

 Thompson Farm,

 

380

   

 Farming Philosophy,

 

380

   

 Management Features,

 

380

   

  Crops,

 

380

   

  Weed and Pest Management,

 

380

   

  Livestock,

 

381

   

  Equipment,

 

381

   

  Labor,

 

381

   

  Marketing,

 

381

   

 Learning Networks,

 

381

   

 Performance Indicators,

 

382

   

 Key Changes,

 

383

   

 Challenges,

 

383

Page xxiii Cite
Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
×
   

 Summary and Future Outlook,

 

383

   

 Green Cay Farm and Green Cay Produce,

 

385

   

 Farming Philosophy,

 

385

   

 Management Features,

 

385

   

  Crops,

 

385

   

  Pest Management,

 

386

   

  Fertility Management,

 

386

   

  Marketing,

 

386

   

  Labor,

 

386

   

 Learning Networks,

 

386

   

 Key Changes,

 

387

   

 Challenges,

 

388

   

 Summary and Future Outlook,

 

388

   

 New Case Studies,

 

390

   

 Production Challenges,

 

392

   

  Soil Management,

 

392

   

  Weed, Pest, and Disease Management,

 

393

   

  Water Management,

 

393

   

  Energy Management,

 

393

   

  Management of Livestock,

 

394

   

 Socioeconomic Issues,

 

395

   

  Economic Viability,

 

395

   

  Marketing,

 

395

   

  Labor,

 

395

   

 Information Sources and Knowledge of Production,

 

396

   

 Government Programs and Policies,

 

397

   

 Lessons Learned,

 

397

   

 Bragger Farm,

 

402

   

 Background and History,

 

402

   

 Farm Production System,

 

402

   

  Land,

 

402

   

  Soils and Fertility,

 

403

   

  Crops,

 

404

   

  Farming Practices,

 

404

   

  Pest Management,

 

405

   

  Weed Management,

 

405

   

  Equipment and Buildings,

 

405

   

  Livestock Enterprises,

 

406

   

  Dairy,

 

406

   

  Beef Cattle,

 

407

   

  Heifers,

 

407

   

  Pullets,

 

407

   

  Labor,

 

407

   

  Manure and Nutrient Management Issues,

 

408

   

  Other Land Enterprises,

 

408

   

 Natural Resources, Energy, and Climate Change,

 

409

   

 Marketing, Business Management, and Financials,

 

409

   

  Marketing and Business Management,

 

409

   

  Use of Federal and Conservation Programs,

 

410

Page xxiv Cite
Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
×
   

 Social and Community Considerations,

 

410

   

  Social and Community Interactions,

 

410

   

  Farm Succession,

 

411

   

 Risks, Challenges, and Changes,

 

411

   

 Sustainability,

 

411

   

 Observations and Conclusions,

 

412

   

 Radiance Dairy,

 

413

   

 Background and History of the Farm,

 

413

   

 Farm Production System,

 

414

   

  Pasture Management,

 

414

   

  Livestock,

 

415

   

  Herd Health,

 

416

   

  Livestock Waste,

 

417

   

  On-Farm Dairy Processing,

 

417

   

  Labor,

 

418

   

  Farm Equipment,

 

418

   

 Natural Resources, Energy, and Climate Change,

 

418

   

  Water and Air Issues,

 

418

   

  Energy and Carbon Concerns,

 

419

   

 Marketing, Business Management, and Financials,

 

419

   

  Marketing,

 

419

   

  Certifications,

 

420

   

  Finance and Business Management,

 

420

   

 Social and Community Considerations,

 

421

   

 Risks, Challenges, and Changes,

 

421

   

 Observations and Conclusions,

 

421

   

 Straus Family Creamery,

 

423

   

 Background and History,

 

423

   

 Farm Production System,

 

424

   

  Farm Production,

 

424

   

  Herd Management,

 

424

   

  Pasture and Silage,

 

425

   

  Fertility and Nutrient Management,

 

425

   

  Pest Management Concerns,

 

425

   

  Creamery,

 

426

   

  Production,

 

426

   

  Product Line,

 

426

   

  Packaging,

 

426

   

  Plant Procedures and Issues,

 

427

   

  Labor: Farm and Creamery,

 

427

   

  Further Business, Marketing, and Financial Considerations,

 

428

   

  Organic Certification,

 

428

   

 Natural Resources, Energy, and Climate Change,

 

428

   

  Energy,

 

428

   

  Water,

 

429

   

  Waste,

 

429

   

  Local Environment,

 

429

   

 Distribution and Markets,

 

430

   

 Social and Community Considerations,

 

431

Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
×
   

 Sustainability,

 

432

   

 Risks, Challenges, and Changes,

 

432

   

 Full Belly Farm,

 

433

   

 Background and History,

 

433

   

 Farm Production System,

 

434

   

  Planting and Rotations,

 

435

   

  Tillage,

 

435

   

  Weed Management,

 

436

   

  Pest Management,

 

436

   

  Animals,

 

436

   

  Nutrient Management,

 

437

   

  Equipment,

 

437

   

 Natural Resources, Energy, and Climate Change,

 

438

   

  Energy,

 

438

   

  Biodiversity,

 

438

   

  Water,

 

438

   

 Marketing, Business Management, and Financials,

 

438

   

  Marketing,

 

438

   

  Pricing,

 

439

   

  Finances,

 

440

   

 Social and Community Considerations,

 

440

   

  Labor,

 

440

   

  Internships,

 

440

   

  Community Outreach and Connections,

 

441

   

  Further Community Considerations,

 

441

   

 Risks and Challenges,

 

442

   

  Supply and Farmer Cooperation,

 

442

   

  Ripples from Food Safety Incidents in Larger Food System,

 

442

   

  Transitions into Farming,

 

442

   

  Research,

 

443

   

  Government Programs,

 

443

   

 Observations and Conclusions,

 

443

   

 Peregrine Farm,

 

445

   

 Background and History,

 

445

   

 Farm Production System,

 

446

   

  Soils and Fertility Management,

 

447

   

  Weed, Pest, and Disease Management,

 

447

   

  Animals,

 

447

   

  Labor,

 

448

   

  Equipment,

 

448

   

 Marketing, Business Management, and Financials,

 

448

   

  Marketing,

 

448

   

  Certifications,

 

448

   

  Business Management,

 

449

   

  Finance,

 

449

   

 Social and Community Considerations,

 

449

   

  Markets as Community,

 

449

   

  Outreach,

 

450

   

  Government Programs,

 

450

Page xxvi Cite
Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
×
   

  Learning and Obtaining Information,

 

450

   

  Food Safety,

 

450

   

  Labor Practices and Mentoring Workers,

 

450

   

 Natural Resource Issues, Energy, and Climate Change,

 

451

   

  Water,

 

451

   

  Energy and Recycling,

 

451

   

  Climate Change,

 

451

   

 Risks, Challenges, and Changes,

 

451

   

 Sustainability,

 

451

   

 Observations and Conclusions,

 

452

   

 Stahlbush Island Farms,

 

453

   

 Background and History,

 

453

   

 Farm Production System,

 

455

   

  Soils and Fertility,

 

455

   

  Rotations,

 

456

   

  Weed Management,

 

456

   

  Pest Management,

 

456

   

  Rainfall and Irrigation,

 

457

   

  Equipment,

 

457

   

 Natural Resource, Energy, and Climate Change,

 

457

   

  Water,

 

457

   

  Wildlife and Biodiversity,

 

458

   

  Energy,

 

458

   

 Marketing, Business Management, and Financials,

 

458

   

  Audits and Certifications,

 

459

   

 Social and Community Considerations,

 

460

   

  Labor and Staffing,

 

460

   

  Community Support, Service, and Recognition,

 

460

   

 Sustainability,

 

460

   

 Research and Policy Concerns,

 

461

   

  Research,

 

461

   

  Policy Concerns,

 

461

   

 Observations and Conclusions,

 

462

   

 Goldmine Farm,

 

463

   

 Background and History,

 

463

   

 Farm Production System,

 

464

   

  Soils and Fertility Management,

 

464

   

  Cropping System and Yields,

 

465

   

  Production Practices,

 

465

   

  Pest and Disease Management,

 

466

   

  Livestock,

 

466

   

  Equipment,

 

467

   

 Natural Resources, Energy, and Climate Change,

 

468

   

 Marketing, Business Management, and Financials,

 

468

   

  Marketing and Organic Certification,

 

468

   

  Financial,

 

469

   

  Risk Management and Insurance,

 

469

   

 Social and Community Considerations,

 

469

   

  Labor,

 

469

Page xxvii Cite
Suggested Citation:"Front Matter." National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. doi: 10.17226/12832.
×
   

  Community Involvement,

 

470

   

  Observations on Access to Organic Food,

 

470

   

 Research and Policy Concerns,

 

470

   

  Farm Programs,

 

470

   

  Research Participation and Needs,

 

470

   

 Sustainability,

 

471

   

  Farm Transition Issues,

 

471

   

  Labor as a Limiting Factor,

 

471

   

 Observations and Conclusions,

 

472

   

 Rosmann Family Farm,

 

473

   

 Background and History,

 

473

   

 Farm Production System,

 

474

   

  Crops,

 

474

   

  Planting,

 

474

   

  Yields,

 

474

   

  Inputs,

 

474

   

  Livestock,

 

475

   

  Hogs,

 

475

   

  Cattle,

 

475

   

  Poultry,

 

476

   

  Pest Management,

 

476

   

  Pasture Management,

 

476

   

  Equipment,

 

477

   

  Labor,

 

477

   

  Nutrient Management,

 

477

   

 Natural Resources, Energy, and Climate Change,

 

478

   

  Water,

 

478

   

  Energy and Carbon Concerns,

 

478

   

 Marketing, Business Management, and Financial,

 

478

   

  Marketing,

 

478

   

  Certifications,

 

479

   

  Finance and Business Management,

 

479

   

 Social and Community Considerations,

 

479

   

  Federal Farm Programs,

 

480

   

 Risk, Challenges, and Changes,

 

481

   

 Observations and Conclusions,

 

481

   

 Zenner Farm,

 

482

   

 Background and History,

 

482

   

 Farm Production System,

 

483

   

  Soils and Growing Conditions,

 

483

   

  Crops and Rotations,

 

483

   

  Fertility Program,

 

484

   

  Direct Seeding,

 

484

   

  Disease and Pest Management Issues,

 

485

   

 Natural Resources and Wildlife Concerns,

 

486

   

 Marketing, Business Management, and Financials,

 

486

   

  Financials,

 

488

   

 Social and Community Considerations,

 

488

   

  Labor,

 

488

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  Learning,

 

488

   

  Community Relations and Service,

 

489

   

 Risks, Challenges, and Changes,

 

490

   

  Research Needs,

 

490

   

  Transportation,

 

490

   

  Farm Transition Concerns,

 

491

   

 Government Programs and Policy Involvement,

 

491

   

 Observations and Conclusions,

 

492

8

 

SUSTAINABLE AGRICULTURE IN SUB-SAHARAN AFRICA: “LESSONS LEARNED” FROM THE UNITED STATES

 

493

   

 The Importance of Context,

 

494

   

 Evolving Agriculture in Sub-Saharan Africa,

 

494

   

 Lessons Learned from the Green Revolution,

 

494

   

 A Second Green Revolution,

 

495

   

 Long-Term Evolution Towards Sustainability in Sub-Saharan Africa,

 

496

   

 Considerations of U.S. “Lessons” Learned,

 

497

   

 Transferability of Agricultural Practices for Improving Sustainability,

 

497

   

 Summary,

 

514

   

 References,

 

515

9

 

CONCLUSIONS AND RECOMMENDATIONS

 

519

   

 What is Sustainable Agriculture?,

 

520

   

 Defining Sustainable Agriculture,

 

520

   

 Measuring Progress Toward Sustainability,

 

521

   

 Toward Agricultural Sustainability in the 21st Century,

 

521

   

 Incremental Approach to Improving U.S. Agricultural Sustainability,

 

522

   

 Transformative Approach to Improving U.S. Agricultural Sustainability,

 

524

   

 A Systems Approach to Agricultural Research,

 

527

   

 Key Drivers of Change: Markets and Federal and Local Policies,

 

531

   

 Relevance of Lessons Learned to Sub-Saharan Africa,

 

532

   

 In Closing,

 

533

 

 

APPENDIXES

 

 

   

 A  Statement of Task

 

537

   

 B  Biographical Sketches

 

539

   

 C  Presentations to the Committee on 21st Century Systems Agriculture

 

545

   

 D  Follow-up of the 1989 Case Studies Featured in Alternative Agriculture Report: Topics of Discussion During Telephone Interview

 

549

   

 E  Dairy Farms: Topics of Discussion During On-Farm Interview

 

551

   

 F  Grain Farms: Topics of Discussion During On-Farm Interview

 

559

   

 G  Specialty-Crop Farms: Topics of Discussion During On-Farm Interview

 

565

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In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture.

Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

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