CARMEL – The summer outdoor barbecue season is underway and local fire departments have been summoned in recent days to a myriad of grill fires prompting emergency responders to remind residents to familiarize themselves with a checklist of practical maintenance and safety measures to prevent a grille, deck or house from going up in flames.
The National Fire Protection Association notes, “July is the peak month for outdoor grill fires. Thermal burns – burns to the skin from direct contact with hot surfaces and a naked flame – account for half of all injuries involving barbecue grills.”
Putnam Commissioner of Emergency Services Robert Lipton who has responded to his share of grill fires over the years suggested residents take several precautionary steps to avoid a calamity. “Periodically apply a soap and water solution to the propane cylinder, hose, and all joints to detect leaks. If bubbles form which indicates a propane leak, contact a service professional. Never use gas cylinders that are damaged or past their use date,” cautioned Lipton. “If in doubt, have it inspected at your fill station.”
Assistant Carmel Fire Chief Robert Lipton Jr. recalled several summers ago when a family decided to grill inside their home. “Never use a barbecue grill indoors including the basement or garage. It’s not only a fire hazard but also can cause high levels of carbon monoxide.”
Other safety tips include positioning the grill away from residence’s siding or deck railings, and out from under eaves, overhanging tree branches, and anything else that could catch fire.
Always leave the lid open when firing up the grill – and minimize flare-ups by keeping grill racks and trays free of grease buildup.
Lipton also suggested keeping a fire extinguisher nearby and never leaving the grill unattended.
Several suggestions were made for those who grill with charcoal briquettes. Lipton said, “lighter fluid can be used safely by following the directions found on the container. Never dispose of spent ashes in a garbage container or any type of garbage bag, but rather in a covered metal container – eventually dispersing them in ground dirt.”
