The Debate on Spaghetti To Save Gas
From the Nobel Prize winner who promotes off-fire pasta to the chef who prefers “cold cooking”, there is a heated confrontation with science
There is a lot of discussion about how to cook spaghetti. Above all, there is an attempt to save on gas. These are the effects of the Russian war in Ukraine, the energy crisis, and skyrocketing bills. A heated debate is so underway between cooking and science.
From the Nobel Prize who promotes off-fire pasta to the chef who prefers “cold cooking”.
In Italy, the confrontation is very intense. Spaghetti in these hours have ended up in trend on social networks. On Twitter, in particular, there were about 10 thousand tweets on the subject.
Here because.
The latest input came from the Italian Giorgio Parisi. The latest Nobel in physics shared the recipe for gas-free pasta on Facebook.
This involves cooking the first course with the lid on the pan and with the fire off. After bringing the water to a boil, just throw in the pasta and wait 2 minutes. Then you…
