Medical research

Study finds tumor growth fueled by nucleotide salvage

Cancer cells salvage purine nucleotides to fuel tumor growth, including purines in foods we eat, an important discovery with implications for cancer therapies from research by Children's Medical Center Research Institute ...

Health

How much creatine is needed for optimal baby growth?

The role of creatine in healthy pregnancies is well established, but how much is enough? A study at Hudson Institute of Medical Research has shown what's needed to ensure healthy growth of your baby.

Overweight & Obesity

What fat cats on a diet may tell us about obesity in humans

Pet cats may be excellent animal models for the study of obesity origins and treatment in humans, a new study of feline gut microbes suggests—and both species would likely get healthier in the research process, scientists ...

Diseases, Conditions, Syndromes

Misconceptions about how diet affects kidney stones

Kidney stones often have no definite, single cause, although several factors may increase someone's risk. While diet can be one of those factors, there are several misconceptions about what foods and drinks to avoid or consume ...

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Acid

An acid (from the Latin acidus/acēre meaning sour) is a substance which reacts with a base. Commonly, acids can be identified as tasting sour, reacting with metals such as calcium, and bases like sodium carbonate. Aqueous acids have a pH of less than 7, where an acid of lower pH is typically stronger, and turn blue litmus paper red. Chemicals or substances having the property of an acid are said to be acidic.

Common examples of acids include acetic acid (in vinegar), sulfuric acid (used in car batteries), and tartaric acid (used in baking). As these three examples show, acids can be solutions, liquids, or solids. Gases such as hydrogen chloride can be acids as well. Strong acids and some concentrated weak acids are corrosive, but there are exceptions such as carboranes and boric acid.

There are three common definitions for acids: the Arrhenius definition, the Brønsted-Lowry definition, and the Lewis definition. The Arrhenius definition states that acids are substances which increase the concentration of hydronium ions (H3O+) in solution. The Brønsted-Lowry definition is an expansion: an acid is a substance which can act as a proton donor. Most acids encountered in everyday life are aqueous solutions, or can be dissolved in water, and these two definitions are most relevant. The reason why pHs of acids are less than 7 is that the concentration of hydronium ions is greater than 10−7 moles per liter. Since pH is defined as the negative logarithm of the concentration of hydronium ions, acids thus have pHs of less than 7. By the Brønsted-Lowry definition, any compound which can easily be deprotonated can be considered an acid. Examples include alcohols and amines which contain O-H or N-H fragments.

In chemistry, the Lewis definition of acidity is frequently encountered. Lewis acids are electron-pair acceptors. Examples of Lewis acids include all metal cations, and electron-deficient molecules such as boron trifluoride and aluminium trichloride. Hydronium ions are acids according to all three definitions. Interestingly, although alcohols and amines can be Brønsted-Lowry acids as mentioned above, they can also function as Lewis bases due to the lone pairs of electrons on their oxygen and nitrogen atoms.

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