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Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease
BackgroundOlive oil consumption has been inversely associated with the risk of type 2 diabetes (T2D) and cardiovascular disease (CVD). However, the...
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Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms
BackgroundOlive oil consumption has been reportedly associated with lower mortality rates, mostly from cardiovascular diseases, but its potential...
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Intra-articular administration of extra-virgin olive oil in degenerative osteoarthritis
BackgroundWe aimed to analyze the outcomes of intraarticular extra virgin olive oil (EVOO) injection on mechanically induced rabbit knee...
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The combination of olive oil and Lepidium sativum improves the deleterious effects resulting from dexamethasone-induced osteoporosis in rats
IntroductionOsteoporosis is characterized by deterioration of bone microarchitecture and reduced bone mass and can increase the risk of fracture. To...
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The therapeutic potential of saharian monovarietal virgin olive oil (olea europea l.) on hematological, histological, and antioxidant status in titanium dioxide nanoparticles-induced oxidative stress in rats
Olive oil, particularly monovarietal virgin olive oil (MVOO), has garnered significant attention due to its potential health benefits attributed to a...
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Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort
BackgroundEvidence on the association between virgin olive oil (OO) and mortality is limited since no attempt has previously been made to discern...
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The possible anti-inflammatory effect of extra virgin olive oil with colchicine in treatment of resistant cases of familial Mediterranean fever in a cohort of pediatric Egyptian patients
BackgroundPeople of Mediterranean descent are primarily affected by the autoinflammatory genetic condition known as familial Mediterranean fever...
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Evaluation of the protective and therapeutic effects of extra virgin olive oil rich in phenol in experimental model of neonatal necrotizing enterocolitis by clinical disease score, ınflammation, apoptosis, and oxidative stress markers
Background and aimNecrotizing Enterocolitis (NEC) is an inflammation-associated ischemic necrosis of the intestine. To investigate the effects of...
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Olive mill wastewater and hydroxytyrosol inhibits atherogenesis in apolipoprotein E-deficient mice
The Mediterranean diet, which is characterized by high consumption of olive oil, prevents cardiovascular disease. Meanwhile, olive mill wastewater...
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Olive Oil Intake and Cardiovascular Disease Prevention: “Seek and You Shall Find”
Purpose of ReviewThe present narrative review focuses on the up-to-date clinical data on the correlations between olive oil consumption and...
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Effect of pecan nuts and extra-virgin olive oil on glycemic profile and nontraditional anthropometric indexes in patients with coronary artery disease: a randomized clinical trial
Background/ObjectivesThe influence of cardioprotective foods on nontraditional indexes related to dysglycemia and body fat distribution is unknown in...
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Efficacy of supplementing Aspergillus awamori in enhancing growth performance, gut microbiota, digestibility, immunity, and antioxidant activity of heat-stressed broiler chickens fed diets containing olive pulp
BackgroundGut microbes play a significant role in digestion, developing immunity, and intestinal health. Therefore, direct-fed microbials are used to...
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The effect of coconut oil and palm oil on anthropometric parameters: a clinical trial
BackgroundDuring recent years several studies have investigated the impact of different dietary oils on body weight. They have shown differential...
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Offering Guidance and Learning to Prescribers to Initiate Parenteral Nutrition using a Validated Electronic Decision TREE (OLIVE TREE)
Parenteral nutrition (PN) is recommended in patients nutritionally at risk and unable to receive oral or enteral nutrition. A standardized electronic...
