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Nutritional and health-beneficial values of almond nuts consumption
Almonds are one of the world’s most consumed nuts. The high content of unsaturated fatty acids and the elevated presence of bioactive compounds make...
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Nuts and legumes consumption and risk of colorectal cancer: a systematic review and meta-analysis
Several case–control and prospective cohort studies have examined the association between the consumption of nuts and legumes and the risk of...
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Effect of pecan nuts and extra-virgin olive oil on glycemic profile and nontraditional anthropometric indexes in patients with coronary artery disease: a randomized clinical trial
Background/ObjectivesThe influence of cardioprotective foods on nontraditional indexes related to dysglycemia and body fat distribution is unknown in...
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Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial
BackgroundNut consumption has been related to improvements on cardiometabolic parameters and reduction in the severity of atherosclerosis mainly in...
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Following Mixed Tree Nut Biscuit Challenge, Are the Nuts Still Included in the Diet?
We studied the introduction rate after a negative challenge to mixed tree nut biscuit. This is a retrospective review of patients who underwent and...
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Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies
BackgroundThere is growing evidence that substituting animal-based with plant-based foods is associated with a lower risk of cardiovascular diseases...
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Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans
BackgroundVegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develop a diet quality...
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The relationship between dietary patterns and blood mineral concentration among children in Hunan Province of China
BackgroundMinerals have crucial biological functions in metabolism and are primarily obtained through diet. As a result, various dietary patterns can...
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Dietary patterns, malnutrition, muscle loss and sarcopenia in cancer survivors: findings from the UK Biobank
PurposeTo identify dietary patterns derived from protein, polyunsaturated fatty acids (PUFA) and vitamin D and examine associations with...
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A case report of acute food protein-induced enterocolitis syndrome to walnut
BackgroundFood protein-induced enterocolitis syndrome (FPIES) is a delayed, non-IgE-mediated food allergy. This syndrome was once thought to be rare,...
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Associations between maternal dietary intake and nutritional status with fetal growth at 14 to 26 weeks gestation: a cross- sectional study
BackgroundMaternal undernutrition during pregnancy is currently estimated at 23.5% in Africa, which is worrying given the negative impacts of...
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Relative validity of an intelligent ordering system to estimate dietary intake among university students from a medical school in Shanghai, China
BackgroundDietary assessment methods have limitations in capturing real-time eating behaviour accurately. Equipped with automated...
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Nut Consumption and Depression: Cross-Sectional and Longitudinal Analyses in Two Cohorts of Older Adults
ObjectivesTo assess the cross-sectional and longitudinal associations between nut consumption and depression in two cohorts of older adults.
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The epidemiologic associations of food availability with national incidence and mortality rates of pediatric central nervous system tumors
BackgroundThe epidemiology of central nervous system (CNS) tumors in pediatric patients worldwide continues to be defined. To date, there has been no...
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Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies
ContextDiet is emerging as a modifiable component of lifestyle for influencing the incidence of liver cancer.
ObjectiveTo investigate and quantify...
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Adhere to the Chinese dietary guidelines associated with better subjective well-being: evidence from a cross-sectional survey and a daily diary investigation
BackgroundSubjective well-being (SWB) plays an essential role in general health. Although beneficial effects of selected micronutrients and foods on...
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Fatal food anaphylaxis in adults and children
Anaphylaxis is a life-threatening reaction characterized by the acute onset of symptoms involving different organ systems and requiring immediate...
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Harvesting Bertholletia excelsa Bonpl. in a western Amazon rural community: local ecological knowledge and meaning to “nut-crackers”
IntroductionThe collection of Bertholletia excelsa Bonpl. (castanha-da-Amazônia; Brazil nuts) seeds make up part of the everyday activities of the...
