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Nutrition policy or price stabilisation policy: which policy is more effective for nutrition outcomes?
BackgroundMalnutrition remains a global problem and is increasing with the emergence of the COVID-19 pandemic. In Madagascar, half of the children...
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An exploration of Irish nutrition educators’ experiences of competency-based assessment in nutrition science education
BackgroundCompetency-based assessment (CBA) supports the development and attainment of skills required for the workforce. Little is known about...
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Mapping of nutrition policies and programs in South Asia towards achieving the Global Nutrition targets
BackgroundSouth Asia continues to host the triple burden of child malnutrition with high levels of child undernutrition, hidden hunger (micronutrient...
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Effect of nutrition education intervention on nutrition knowledge, attitude, and diet quality among school-going adolescents: a quasi-experimental study
BackgroundNutrition education is being used to encourage school adolescents to adopt healthy eating habits. To the best of our knowledge, very little...
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Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form
BackgroundA healthy diet is a critical factor in maintaining long-term health. In addition to a health-promoting food environment, the nutrition...
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Evaluation of the nutrition literacy assessment questionnaire for college students and identification of the influencing factors of their nutrition literacy
BackgroundNutrition health has become a major public health issue in both high and middle-income countries. Nutrition literacy is an important...
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Evaluation of nutrition literacy and nutrition knowledge level in nursing students: a study from Turkey
ObjectiveThe determination of nutritional knowledge and nutrition literacy among nursing students will enable nursing departments to establish the...
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A school-based food and nutrition education intervention increases nutrition-related knowledge and fruit consumption among primary school children in northern Ghana
BackgroundProviding children with the opportunity to learn about nutrition is critical in helping them establish a healthy lifestyle and eating...
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Determinants of a decline in a nutrition risk measure differ by baseline high nutrition risk status: targeting nutrition risk screening for frailty prevention in the Canadian Longitudinal Study on Aging (CLSA)
ObjectivesNutrition risk is a key component of frailty and screening, and treatment of nutrition risk is part of frailty management. This study...
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Nutrition management of PKU with pegvaliase therapy: update of the web-based PKU nutrition management guideline recommendations
BackgroundThe web-based GMDI/SERN PKU Nutrition Management Guideline, published before approval of pegvaliase pharmacotherapy, offers guidance for...
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Smart Livestock Nutrition
This book highlights the latest findings and techniques related to nutrition and feed efficiency in animal agriculture. It addresses the key...
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Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study
BackgroundCurrent guidelines suggest the introduction of early nutrition support within the first 48 h of admission to the intensive care unit (ICU)...
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The relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians
IntroductionNutrition literacy is crucial because it gives people information and drives them to take responsibility for their eating habits. Prior...
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A Proposed Conceptual Sport Nutrition Approach for Athlete Development and Assessment: The Athlete Nutrition Development Approach
Appropriate dietary intake can improve athletes’ health and sport performance and is a direct result of eating behaviours. Therefore, assessing and...
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Nutrition in Pediatric Liver Disease
In liver disease, there is derangement of appetite, digestion, absorption, assimilation, storage and metabolism of both macro and micronutrients....
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Early postnatal nutrition and renal consequences in preterm infants
AbstractPerinatal nutritional factors may lead to decreased nephron endowment, decreased kidney function, and long-term development of chronic kidney...
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Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research
BackgroundTeachers form a large and essential workforce globally. Their wellbeing impacts personal health-related outcomes with flow on effects for...
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Multidisciplinary evidence-based tools for improving consistency of care and neonatal nutrition
BackgroundExtrauterine growth restriction from inadequate nutrition remains a significant morbidity in very low birth weight infants. Participants in...
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Novel insect-based child nutrition: the position of the nutritional committee of the Italian society of pediatric gastroenterology, hepatology and nutrition (SIGENP)
BackgroundThe European Union (EU) approved the placement on European market of insect-based novel foods. Those foods were defined safe for the...
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Towards reconciling population nutrition goals and investment policy in Thailand: understanding how investment policy actors defined, framed and prioritised nutrition
BackgroundGovernment’s investment policy is an important driver of food system activities, which in turn influence consumers practices, dietary...
